Results 31 to 40 of about 602,496 (218)
Food Technology and Biotechnology, 2016 The objective of this study is to investigate the eff ects of irradiation from light-emitting diodes (LEDs) on several fruits during storage. To improve storage and increase the contents of some bioactive compounds, apple, tomato and red bell pepper ...
Doris Kokalj +8 more
doaj +1 more source
International Journal of Genomics, 2020 Black pepper (Piper nigrum) is a vital spice crop with uses ranging from culinary to pharmacological applications. However, limited genetic information has constrained the understanding of the molecular regulation of flower and fruit development in black
Choy Yuen Khew +4 more
doaj +1 more source
HortTechnology, 2021 The production of sweet peppers (Capsicum annuum) is often constrained in tropical environments by susceptibility to persistent soil-borne diseases, including bacterial wilt (Ralstonia solanacearum).
Andrey Vega-Alfaro +5 more
doaj +1 more source
Advanced Robotics Research, EarlyView.Autonomous field robots equipped with ISFET‐based sensors enable rapid, spatially resolved soil nutrient analysis directly in the field. An automated system based on the BoniRob platform is presented for standardized on‐site extraction and measurement of key macronutrients and soil pH.
Vadim Riedel +3 more
wiley +1 more source
Towards stochastic simulation of crop yield: a case study of fruit set in sweet pepper [PDF]
, 2010 Crop growth simulation models are widely used in research and education, and their use in commercial practice is increasing. Usually these models are deterministic: one set of input values always gives the same output of the model.
Wubs, A.M.
core
Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper
Antioxidants, 2019 Light is a major environmental factor affecting the regulation of secondary metabolites, such as pigments and flavor. The Solanaceae plant family has diverse patterns of fruit metabolisms that serve as suitable models to understand the molecular basis of
Hee Ju Yoo +4 more
doaj +1 more source
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
Advanced Science, EarlyView.This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
Parthenocarpic fruit development in Capsicum annuum [PDF]
, 2011 Key words: Parthenocarpy, Capsicum, fruit set, hormones, cell division, cell expansion, auxin, gibberellin, temperature, carpel-like structures, genotype Parthenocarpy (fruit set without fertilization) is a much desired trait in sweet pepper ...
Tiwari, A.
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Herbivory‐Induced Stomatal Opening Triggers the Dispersal of an Invasive Insect Herbivore
Advanced Science, EarlyView.The invasive leafminer Phthorimaea absoluta uniquely manipulates plant defenses by inducing stomatal opening in tomato. This response, mediated by the stomatal regulator IQM1, enhances the release of the repellent volatile benzaldehyde. This volatile triggers the dispersal of adult moths, facilitates colonization of new hosts, and leads to rapid ...
Limin Chen +10 more
wiley +1 more source
Expression and regulation of fruit colour in pepper by CaNAC78-like
Scientia HorticulturaeCapsanthin, as the most important component of carotenoids, is uniquely present in pepper fruit, and NAC transcription factors play important roles in carotenoids metabolism, but there was little study about the relationship between NAC and pepper fruit ...
Maolin Luo +8 more
doaj +1 more source