Results 11 to 20 of about 26,320 (283)

Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing [PDF]

Insects, 2016
Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States.
Dakshina Seal, Cliff Martin
openaire   +4 more sources

Comparative Transcriptome Analysis Identified Genes Associated with Fruit Size in Pepper (Capsicum annuum L.)

Horticulturae, 2023
Pepper (Capsicum annuum L.) is one of the most widely grown vegetable crops in China, with widespread cultivation worldwide. Fruit weight (size) is a complex trait controlled by multiple factors and is an essential determinant of pepper yield.
Yuxin Zheng, Qilong Ma, Lianzhen Mao, Zhuoxuan Wu, Zhoubin Liu, Xuexiao Zou, Bozhi Yang   +6 more
doaj   +2 more sources

Analysis of Quality Change of Capsicum annuum in Growing Process from Different Producing Areas

Shipin gongye ke-ji, 2023
As the common varieties of chopper pepper process, “La Feng 33” was selected as the research object. Five different growth stages of pepper from Shandong and Shanxi provinces were analyzed to explore the quality changes of pepper fruit during the growth ...
He XIAO, Yang LIU, Xinyao WANG, Qiu DU, QIN Yeyou, Jialiang HU, Rongrong WANG, Liwen JIANG   +7 more
doaj   +1 more source

RESPONSE OF SWEET PEPPER PLANTS TO FERTILIZE BY DIFFERENT ORGANIC FERTILIZERS UNDER PROTECTED AGRICULTURE . [PDF]

Journal of Plant Production, 2015
Plastic house experiment was conducted during the two successive seasons of 2013/2014 and 2014/2015, atorganic farm in El-Aiat district, Giza Governorate, Egypt.This study aims to evaluate the organic production of two hybrids of sweet (bell) pepper ...
S. Abou-El-Hassan, H. Hassan, M. Shahein
doaj   +1 more source

Full-length transcriptome sequencing of pepper fruit during development and construction of a transcript variation database. [PDF]

Hortic Res
All the data generated in this study have been implemented in the Pepper Full-length Transcriptome Variation Database (http://pepper-database.cn). Raw transcriptome data are submitted to NCBI SRA: PRJNA1046572 (https://www.ncbi.nlm.nih.gov/bioproject ...
Liu Z, Yang B, Zhang T, Sun H, Mao L, Yang S, Dai X, Suo H, Zhang Z, Chen W, Chen H, Xu W, Dossa K, Zou X, Ou L.   +14 more
europepmc   +2 more sources

Effect of Poultry Manure Rates on Growth and Yield of Three Species of Pepper (Capsicum spp.) in Awka, Southeastern Nigeria

Journal of Applied Sciences and Environmental Management, 2023
Pepper is one of the most important vegetable in the sub-sahara Africa, however, production is still limited by low soil fertility. Hence, the objective of this paper was to assess the effect of poultry manure rates on growth and yield of three Capsicum
D. E. Iheaturu, L. I. Agu, N. A. Okoli, I. I. Ibeawuchi   +3 more
doaj   +1 more source

FRUITING CHARACTERISTICS OF HOT PEPPERS [PDF]

HortScience, 1991
Hot pepper ( Capsicum annum ) is gaining popularity as a food flavor additive. A study was initiated to determine the fruiting characteristics of two hot pepper cultivars; `Scotch Bonnet' and `Brown Lue'.
Bernadette McKelly, E. G. Rhoden, G.W. Carver   +2 more
openaire   +1 more source

Constituents of Fruit Oil from Japanese Pepper [PDF]

Bulletin of the Chemical Society of Japan, 1968
Abstract The steam-volatile constituents from ripe fruits of Japanese pepper have been studied using column and gas chromatographic separations, followed by characterization on the basis of infrared, nuclear magnetic resonance, and mass spectrometry. The capillary gas chromatography of the volatile oil from ripe fruits of Japanese pepper
T, Sakai, K, Yoshihara, Y, Hirose
openaire   +2 more sources

Pepper Stip: An Abiotic Disorder of Unknown Cause Affecting Pepper Fruit

EDIS, 2021
Pepper stip (meaning speck in German), also referred to as color speck or colour spotting outside the US, is considered a physiological disorder of pepper. The disorder is believed to be related to high calcium status with levels of NH3-N and K playing a role.
Camille Esmel McAvoy, Pamela D. Roberts
openaire   +5 more sources

EFFECT OF Tobacco etch virus (TEV) ON YIELD AND QUALITY OF RED PEPPER IN TURKEY

Acta Scientiarum Polonorum: Hortorum Cultus, 2020
The most prevalently grown varieties of red peppers in the Eastern Mediterranean region of Turkey are ‘Sena’ and ‘Dila’ in addition to local red pepper populations. Survey studies conducted on Kahramanmaras pepper growing areas in 2014 and 2015 indicated
Pelin Keles Ozturk, Duygu Argun, Saadettin Baloglu, Davut Keles   +3 more
doaj   +1 more source