Identification of Optimal Reference Genes for Normalization of qPCR Analysis during Pepper Fruit Development [PDF]
Frontiers in Plant Science, 2017 Due to its high sensitivity and reproducibility, quantitative real-time PCR (qPCR) is practiced as a useful research tool for targeted gene expression analysis.
Yuan Cheng +11 more
doaj +2 more sources
Recent Advances in Pepper Fruit Glossiness. [PDF]
Genes (Basel)Pepper (Capsicum frutescens L.) is a globally important vegetable crop whose fruit glossiness serves as a key quality trait influencing consumer preference and market value.
Li Z +11 more
europepmc +2 more sources
Horticulturae, 2023 Pepper (Capsicum annuum L.) is one of the most widely grown vegetable crops in China, with widespread cultivation worldwide. Fruit weight (size) is a complex trait controlled by multiple factors and is an essential determinant of pepper yield.
Yuxin Zheng +6 more
doaj +1 more source
EFFECT OF Tobacco etch virus (TEV) ON YIELD AND QUALITY OF RED PEPPER IN TURKEY
Acta Scientiarum Polonorum: Hortorum Cultus, 2020 The most prevalently grown varieties of red peppers in the Eastern Mediterranean region of Turkey are ‘Sena’ and ‘Dila’ in addition to local red pepper populations. Survey studies conducted on Kahramanmaras pepper growing areas in 2014 and 2015 indicated
Pelin Keles Ozturk +3 more
doaj +1 more source
Fruit selection of NS tomato-shaped pepper lines [PDF]
Ratarstvo i Povrtarstvo, 2023 Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp.
Danojević Dario +4 more
doaj +1 more source
Effects of Tobacco Etch Virus (TEV) on the Yield and Quality of Karaisali Pepper Populations
Journal of Agricultural Sciences, 2019 The Eastern Mediterranean Region has a significant potential for capia pepper production in Turkey. In the region, a population named as ‘Karaisali pepper’ with special characteristics, is grown. The population is well-adapted to the region and grown for
Pelin Keleş Öztürk +3 more
doaj +1 more source
Agronomy, 2021 Pepper plants are subject to complex environmental factors including abiotic and biotic stresses in fields, as well as the significant effects of climate changes, including low and high temperatures.
Sherzod Nigmatullayevich Rajametov +5 more
doaj +1 more source
Chloroplast to chromoplast transition in tomato fruit: spectral confocalmicroscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue [PDF]
, 2011 During evolution, chromoplasts have emerged as plastid structures which accumulate pigments to facilitate flower pollination and seed dispersal of fleshy fruit.
Jauneau, Alain +16 more
core +1 more source
Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene
Journal of Horticultural Research, 2020 The study was conducted to assess the effect of 1-methylcyclopropene (1-MCP) treatment on the storage ability of fresh-cut pepper fruit. The cut fruit of pepper ‘Yecla F1’ were treated immediately after cutting and ‘Roberta F1’ before cutting.
Grzegorzewska Maria +4 more
doaj +1 more source
Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplasts [PDF]
, 2012 Background Carotenoids are the most widespread group of pigments found in nature. In addition to their role in the physiology of the plant, carotenoids also have nutritional relevance as their incorporation in the human diet provides health benefits.
Pateraki, Irini +25 more
core +1 more source