Results 71 to 80 of about 26,320 (283)

Development and validation of a functional molecular marker for a CaAPRR2-like gene that controls green fruit colour in pepper

Biotechnology & Biotechnological Equipment
Fruit colour is a crucial factor influencing both the marketability and quality of pepper (Capsicum annuum), particularly ornamental varieties. Fruit colour is a complex multigenic trait in plant species.
Ting Zhang, Jing Wei, Qinwei Guo, Wenqi Chen, Xueyan Wang, Chaosen Li, Xiaomin Xiang, Dongfeng Zhao, Huiqin Liu, Pingping Fang   +9 more
doaj   +1 more source

Phytophthora Root Rot Resistance and Its Correlation with Fruit Rot Resistance in Capsicum annuum

HortScience, 2020
Phytophthora capsici causes root and fruit rot and foliar blight of pepper. Multiple sources of resistance to Phytophthora root rot have previously been identified, but most display only partial resistance.
Rachel P. Naegele , Mary K. Hausbeck
doaj   +1 more source

Pepper lines evaluated for fruit characteristics.

, 2016
Pepper lines evaluated for fruit characteristics.
Rachel P. Naegele (562678), Mary K. Hausbeck (562680), Jenna Mitchell (3152364)   +2 more
core   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Quantitative Trait Loci Controlling Fruit Size and Other Horticultural Traits in Bell Pepper (Capsicum annuum)

The Plant Genome, 2018
Bell pepper ( L.) is a group of fruit vegetables that has large variation in fruit shape, fruit size, and horticultural traits. Using unadapted sources of germplasm to bring in novel alleles while maintaining favorable quality and horticultural traits is
Jareerat Chunthawodtiporn, Theresa Hill, Kevin Stoffel, Allen Van Deynze   +3 more
doaj   +1 more source

Genetic diversity of pepper fruit pericarp thickness.

, 2016
Genetic diversity of pepper fruit pericarp thickness.
Rachel P. Naegele (562678), Mary K. Hausbeck (562680), Jenna Mitchell (3152364)   +2 more
core   +1 more source

Reshaping Labor Intermediation: An Integrated Workforce Management Strategy to Contrast Agricultural Workers' Exploitation in Italy

Strategic Change, EarlyView.
ABSTRACT Labor exploitation within agri‐food supply chains poses significant ethical and managerial challenges, particularly in Mediterranean contexts where irregular employment practices persist. This study investigates the case of NoCap, a third‐party ethical certification initiative operating in Italy that integrates social responsibility into ...
Claudio Mirabella, Emanuele Schimmenti, Antonino Galati, Valeria Borsellino   +3 more
wiley   +1 more source

Genome-wide identification and expression analysis of the carotenoid metabolic pathway genes in pepper (Capsicum annuum L.)

Biotechnology & Biotechnological Equipment, 2020
Carotenoids belong to a major family of isoprenoids which play vital roles in plant growth and development. Pepper (Capsicum annuum L.) is not only a vegetable and condiment grown worldwide, but also can be used as a model organism in fruit color ...
Qinwei Guo, Huiqin Liu, Xinhui Zhang, Ting Zhang, Chaosen Li, Xiaomin Xiang, Wenhao Cui, Pingping Fang, Hongjian Wan, Chunxin Cao, Dongfeng Zhao   +10 more
doaj   +1 more source

Path analysis in multicollinearity for fruit traits of pepper [PDF]

Idesia (Arica), 2013
This study aimed to use path analysis in multicollinearity to assess the genotypic correlation coefficients and their partitions in direct and indirect effects of morphological traits of fruits on the dry matter content of pepper. The experimental plot was a randomized block design with 2 replications and 10 fruits per plot. The data were obtained from
da Silva, Anderson Rodrigo, Nascimento, Moysés, Cecon, Paulo Roberto, Sapucay, Moryb JLC, Ramalho do Rêgo, Elizanilda, Barbosa, Lidiane Aparecida   +5 more
openaire   +2 more sources

Assessment of Fruit Quality and Fruit Morphology in Androgenic Pepper Lines (Capsicum annuum L.)

, 2020
Anther or microspore culture induced haploid and double haploids (DH) are increasingly being utilized by breeders since it can shorten breeding time by achieving complete homozygosity within a single generation.
Stanislava Grozeva, Ivanka Tringovska, Velichka Todorova, Dimitrina Kostova, Amol N. Nankar   +4 more
core   +1 more source