Results 71 to 80 of about 602,496 (218)

Regulação transcricional da síntese de glutationa em folhas de milho e de flavonoides em frutos de pimenta [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Compostos bioativos com propriedades antioxidantes, tais como flavonoides e glutationa, agem ...
Hermes, Vanessa Stahl
core  

Different multivariate analysis for fruit traits in sweet pepper breeding [PDF]

, 2018
Pepper is very popular vegetable crop in Southeast Europe and in Serbia as well. Wide genetic variability is essential in pepper breeding programs.
Medić-Pap, Slađana, Dario Danojevic, Sladjana Medic-Pap, Danojević, Dario   +3 more
core   +1 more source

Genome-wide identification and expression analysis of the carotenoid metabolic pathway genes in pepper (Capsicum annuum L.)

Biotechnology & Biotechnological Equipment, 2020
Carotenoids belong to a major family of isoprenoids which play vital roles in plant growth and development. Pepper (Capsicum annuum L.) is not only a vegetable and condiment grown worldwide, but also can be used as a model organism in fruit color ...
Qinwei Guo, Huiqin Liu, Xinhui Zhang, Ting Zhang, Chaosen Li, Xiaomin Xiang, Wenhao Cui, Pingping Fang, Hongjian Wan, Chunxin Cao, Dongfeng Zhao   +10 more
doaj   +1 more source

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Pepper lines evaluated for fruit characteristics.

, 2016
Pepper lines evaluated for fruit characteristics.
Rachel P. Naegele (562678), Mary K. Hausbeck (562680), Jenna Mitchell (3152364)   +2 more
core   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source

Genetic diversity of pepper fruit pericarp thickness.

, 2016
Genetic diversity of pepper fruit pericarp thickness.
Rachel P. Naegele (562678), Mary K. Hausbeck (562680), Jenna Mitchell (3152364)   +2 more
core   +1 more source

Formation and Regulation Mechanism of Ascorbic Acid in Sweet Pepper and Chili Pepper at Different Growth Stages

Foods
To investigate the molecular mechanisms underlying ascorbic acid (AsA) accumulation in pepper fruits and to identify key genes involved in its biosynthesis, we performed integrated metabolomic and transcriptomic analyses on two pepper cultivars—T41 ...
Zhe Zhang, Xinxin Li, Hongxiao Zhang, Zhanghong Yu, Yanqin Fan, Yaning Meng, Libin Yan   +6 more
doaj   +1 more source