Results 211 to 220 of about 26,320 (283)
Effect of number of stems per plant on the growth and yield of four sweet pepper varieties
, 2010 Rodenburg, R. +2 more
core
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.Cannabis is cultivated for its flowers, which are abundant in volatile terpenes that impact sensory and therapeutic properties. These compounds are therefore targets for enhancement during cultivation. One such strategy is the provision of biostimulants, such as the long‐chain primary alcohol triacontanol (TRIA), which may be sourced from plant waxes ...
Kimber Wise +2 more
wiley +1 more source
Kidney Stone, Nutritional Perceptions and Impact of Tea on Stone Formation
Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.ABSTRACT The significant financial burden that urinary stone disease places on healthcare systems is only anticipated to increase over time. It is becoming more common over the globe. It is an increasing urinary condition that impacts around 12% of the global population, and environmental variables appear to be a key contributor.
Munir Ahmed +5 more
wiley +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.ABSTRACT To meet the increasing food demands of a growing global population, agricultural productivity must rise substantially. However, the excessive reliance on synthetic pesticides has resulted in the development of resistance among stored‐product insect pests, necessitating the search for sustainable and eco‐friendly alternatives. The present study
Poornachandrika Viswanathan +2 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
Nitric oxide-dependent regulation of sweet pepper fruit ripening. [PDF]
J Exp Bot, 2019 González-Gordo S +5 more
europepmc +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Rising global food demand has intensified agricultural practices that increase yields but often degrade soil, reduce biodiversity, and undermine long‐term sustainability. Nature‐based solutions such as agroforestry, which integrates perennial shrubs or trees with annual crops, offer pathways for sustainable intensification through income ...
Santosh Paudel +5 more
wiley +1 more source