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Frontiers in Plant Science, 2017
Hongjian Wan, Golam Jalal Ahammed, Meiying Ruan   +2 more
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Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening

Postharvest Biology and Technology, 1995
Asunción Amorós, María Serrano Mula, M T Pretel   +2 more
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The zinc-finger transcription factor CcLOL1 controls chloroplast development and immature pepper fruit color in Capsicum chinense and its function is conserved in tomato

Plant Journal, 2019
Theresa Hill, Allen Van Deynze, Adi Doron-Faigenboim   +2 more
exaly  

Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage

Scientia Horticulturae, 2019
Yoshihiro Imahori
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Global analysis of spatio-temporal variation in mineral nutritional quality of pepper ( spp.) fruit and its regulatory variables: A -analysis

Food Research International
Xinping Chen, Chunqin Zou, Prakash Lakshmanan   +2 more
exaly  

pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size

Planta, 2011
Sagit Meir, Asaph Aharoni, Ilan Paran
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Yield, blossom-end rot incidence, and fruit quality in pepper plants under moderate salinity are affected by K and Ca fertilization

Scientia Horticulturae, 2009
Francisco Rubio, Francisco Garcia-Sanchez   +1 more
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Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum).

Bioscience, Biotechnology and Biochemistry, 2007
exaly