Results 191 to 200 of about 26,320 (283)

Mapping and cloning of pepper fruit color-related genes based on BSA-seq technology. [PDF]

Front Plant Sci
Feng S, Zhou L, Sharif R, Diao W, Liu J, Liu X, Chen K, Chen G, Cao B, Zhu Z, Liao Y, Lei J, Chen C.   +12 more
europepmc   +1 more source

Lipid Transformations in Plastids of Bean Leaves and Pepper Fruits [PDF]

Plant Physiology, 1964
J A, McArthur, T V, Marsho, D W, Newman
openaire   +2 more sources

Pepper Fruit Fly Atherigona orientalis (Schiner) (Insecta: Diptera: Muscidae)

, 2012
Although it is commonly referred to as the pepper fruit fly or tomato fruit fly, Atherigona orientalis is not a true fruit fly in the family Tephritidae, but rather a member of the Muscidae, the same family to which the common house fly belongs.
Kenneth L. Hibbard, William A. Overholt
core  

Investigating the Impact of Three Washing Methods on Microbial Reduction, Color, and Texture of Spinach and Tomatoes

Future Postharvest and Food, Volume 3, Issue 2, Page 251-260, June 2026.
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley   +1 more source

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization Treatments

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich, Christina Hopf, Laura Scheuer, Pauline Fauquet, Gina Zeh   +4 more
wiley   +1 more source

Means of improving colour expression in pepper fruit.

, 2003
Thesis (M.Sc.Agric.)-University of Natal, Pietermaritzburg, 2003.Colour is a characteristic that makes fruit appealing to the consumer, hence, is a prime factor when (s)he chooses to buy certain horticultural commodities.
Mosoeunyane, Molipa.
core  

Cis- and Trans-Regulatory Variations in the Domestication of the Chili Pepper Fruit. [PDF]

Mol Biol Evol, 2020
Díaz-Valenzuela E, Sawers RH, Cibrián-Jaramillo A.   +2 more
europepmc   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Comparative metabolomics reveals complex metabolic shifts associated with nitrogen-induced color development in mature pepper fruit. [PDF]

Front Plant Sci
Zhang L, Zhang F, He X, Dong Y, Sun K, Liu S, Wang X, Yang H, Zhang W, Lakshmanan P, Chen X, Deng Y.   +11 more
europepmc   +1 more source

From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study explores a zero‐waste circular economy approach by utilizing industrial tomato pomace as a functional ingredient in cracker production. To prepare the raw material, the drying kinetics of tomato pomace were thoroughly investigated using convective oven drying (50°C–70°C) and microwave drying (240–400 W).
Tolga Kağan Tepe, Fadime Begüm Tepe
wiley   +1 more source