Results 201 to 210 of about 26,320 (283)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato +6 more
wiley +1 more source
DNA methylation is involved in the regulation of pepper fruit ripening and interacts with phytohormones. [PDF]
J Exp Bot, 2020 Xiao K +5 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.We assessed the comparative effects of applying organic and mineral calcium sources on aubergine production, quality, and storage. Analysis of yield parameters, nutritional quality of fruits at harvest and fruits physical quality during storage showed that the use of eggshell and beef bone powders as calcium sources can improve aubergine fruit ...
Djabou Mouafi Astride Stéphanie +4 more
wiley +1 more source
Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer. [PDF]
HeliyonAbdelrahman KN +5 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study evaluated the effects of salicylic acid and putrescine (1 mM) treatments on the quality and biochemical properties of apricot fruit during 30 days of cold storage. Although weight loss and decay increased during storage, applications significantly reduced these negative effects.
Mustafa Sakaldaş +3 more
wiley +1 more source
Comprehensive Phosphoproteomic Analysis of Pepper Fruit Development Provides Insight into Plant Signaling Transduction. [PDF]
Int J Mol Sci, 2020 Liu Z +10 more
europepmc +1 more source
Compact Cas12 Systems for Multiplex Engineering of Plant Abiotic‐Stress Networks
Advanced Genetics, Volume 7, Issue 2, June 2026.ABSTRACT Compact CRISPR‐Cas12 platforms, particularly miniature and hypercompact effectors such as Cas12f, Cas12j/CasPhi, and Cas12lambda, are emerging as delivery‐efficient tools for plant genome engineering because their reduced coding size facilitates viral‐replicon and other size‐constrained delivery routes while supporting dense guide multiplexing.
Samar G. Thabet +5 more
wiley +1 more source
Jasmonic acid and ERF family genes are involved in chilling sensitivity and seed browning of pepper fruit after harvest. [PDF]
Sci Rep, 2020 Lee JG +5 more
europepmc +1 more source
Health Science Reports, Volume 9, Issue 6, June 2026.ABSTRACT Background and Aims Conflicting evidence is available regarding the effects of fermentable oligo‐, di‐, and monosaccharides and polyols (FODMAP) on dyspeptic symptoms. Therefore, this systematic review and meta‐analysis was performed to assess the effects of FODMAPs on dyspeptic symptoms.
Seyedeh‐Zeynab Hosseinian +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source