Results 201 to 210 of about 602,496 (218)

Isolation and control of in postharvest green pepper fruit

Scientia Horticulturae, 2022
Okwong Oketch Reymick, Nengguo Tao, Tan Xiaoli   +2 more
exaly  

Phenolic composition and insights into the use of pink pepper ( Raddi) fruit against lipid oxidation in food systems

Food Bioscience, 2023
Alexandra Sawaya, Vanessa Sales de Oliveira, Tatiana Saldanha   +2 more
exaly  

Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit () caused by spp

Postharvest Biology and Technology, 2021
Johan Ceusters, Stijn Luca, Nathalie Ceusters   +2 more
exaly  

Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20

Frontiers in Plant Science, 2022
Ilan Paran, Yelena Borovský, Adi Doron-Faigenboim   +2 more
exaly  

Comparative Transcriptome Analysis Identified Genes Associated with Fruit Size in Pepper (Capsicum annuum L.)

Horticulturae, 2023
Xuexiao Zou, Bozhi Yang, Zhoubin Liu
exaly  

Integrative Transcriptome and Proteome Analysis Identifies Major Metabolic Pathways Involved in Pepper Fruit Development

Journal of Proteome Research, 2019
Sha Yang, Xuexiao Zou, Junheng Lv
exaly  

Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper

Antioxidants, 2020
Jung Eek Son, Je Min Lee
exaly  

Genomic Selection for Prediction of Fruit-Related Traits in Pepper (Capsicum spp.)

Frontiers in Plant Science, 2020
Byoung-Cheorl Kang, Hea-Young Lee, Jin-Kyung Kwon   +2 more
exaly  

The making of a bell pepper-shaped tomato fruit: identification of loci controlling fruit morphology in Yellow Stuffer tomato

Theoretical and Applied Genetics, 2003
Nathan Taitano, Steven D Tanksley
exaly  

Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes

Annals of Botany, 2015
José M. Palma, Francisco Corpas, Francisca Sevilla   +2 more
exaly