Potential Therapeutic Benefits of Pepper Fruit Extract on Hyperglycemia and Dyslipidemia in Obese Type 2 Diabetic Mice. [PDF]
Sadeghi M +7 more
europepmc +1 more source
Model Selection for Nondestructive Quantification of Fruit Growth in Pepper
Quantifying fruit growth can be desirable for several purposes (e.g., prediction of fruit yield and size, or for the use in crop simulation models). The goal of this article was to determine the best sigmoid function to describe fruit growth of pepper ...
Marcelis, L.F.M. +4 more
core
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
Research on the mining of candidate genes for pepper fruit color and development of SNP markers based on SLAF-seq technology. [PDF]
Meng Y +6 more
europepmc +1 more source
Breeding for pepper fruit quality: a genitical metabolomics approach
A diverse collection of 32 pepper accessions was analysed for variation in health-related metabolites, such as carotenoids, capsaicinoids, flavonoids and vitamins C and E.
Wahyuni, Y.
core
The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin
The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna +2 more
wiley +1 more source
Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment. [PDF]
Dobón-Suárez A +7 more
europepmc +1 more source
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Genetic Regulation of Chlorophyll Biosynthesis in Pepper Fruit: Roles of <i>CaAPRR2</i> and <i>CaGLK2</i>. [PDF]
Sun H +6 more
europepmc +1 more source
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr +8 more
wiley +1 more source

