Results 181 to 190 of about 602,496 (218)

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Mapping and cloning of pepper fruit color-related genes based on BSA-seq technology. [PDF]

Front Plant Sci
Feng S, Zhou L, Sharif R, Diao W, Liu J, Liu X, Chen K, Chen G, Cao B, Zhu Z, Liao Y, Lei J, Chen C.   +12 more
europepmc   +1 more source

Food Neophobia in Children: Exploring the Role of Olfaction Through a Novel Toolkit of Fruit and Vegetable Odor Stimuli

Journal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Fruit and vegetable (FV) consumption is promoted by health authorities, but remains too low. In children, low FV consumption is linked to food neophobia (FN), the rejection of unfamiliar foods. Sensory properties play a key role in children's rejection of food, yet the role of olfaction in FN among children remains under‐researched. This study
Linnea Apelman, Eva Roos, Jonas K. Olofsson, Pernilla Sandvik   +3 more
wiley   +1 more source

Cis- and Trans-Regulatory Variations in the Domestication of the Chili Pepper Fruit. [PDF]

Mol Biol Evol, 2020
Díaz-Valenzuela E, Sawers RH, Cibrián-Jaramillo A.   +2 more
europepmc   +1 more source

Comparative metabolomics reveals complex metabolic shifts associated with nitrogen-induced color development in mature pepper fruit. [PDF]

Front Plant Sci
Zhang L, Zhang F, He X, Dong Y, Sun K, Liu S, Wang X, Yang H, Zhang W, Lakshmanan P, Chen X, Deng Y.   +11 more
europepmc   +1 more source

DNA methylation is involved in the regulation of pepper fruit ripening and interacts with phytohormones. [PDF]

J Exp Bot, 2020
Xiao K, Chen J, He Q, Wang Y, Shen H, Sun L.   +5 more
europepmc   +1 more source

Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer. [PDF]

Heliyon
Abdelrahman KN, Abdel Ghany AGA, Saber RA, Osman A, Sitohy B, Sitohy M.   +5 more
europepmc   +1 more source

Comprehensive Phosphoproteomic Analysis of Pepper Fruit Development Provides Insight into Plant Signaling Transduction. [PDF]

Int J Mol Sci, 2020
Liu Z, Lv J, Liu Y, Wang J, Zhang Z, Chen W, Song J, Yang B, Tan F, Zou X, Ou L.   +10 more
europepmc   +1 more source

Jasmonic acid and ERF family genes are involved in chilling sensitivity and seed browning of pepper fruit after harvest. [PDF]

Sci Rep, 2020
Lee JG, Yi G, Seo J, Kang BC, Choi JH, Lee EJ.   +5 more
europepmc   +1 more source

The Stuffed Pepper

, 2012
The Stuffed Pepper (Restaurant)
core