Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit. [PDF]
Foods, 2023 Pashkovskiy P +8 more
europepmc +1 more source
Plant Breeding, EarlyView.ABSTRACT Fruit colour diversity within different ripening stages confers ornamental value for pepper plants. Using images can be helpful in analysing the fruit colour‐related genetic diversity and enable selecting accessions for ornamental purposes by avoiding subjectiveness.
Marcos Bruno da Costa Santos +7 more
wiley +1 more source
A Non‐Host Pathogen Elicitor Induces Blast Resistance Mediated by OsNAC78‐Pir7b Module in Rice
Plant, Cell &Environment, EarlyView.ABSTRACT Plants exhibit broad‐spectrum and persistent resistance induced by non‐host pathogens. Previous studies have found that syringolin A secreted by Pseudomonas syringae pv. syringae can activate the expression of defense‐related gene Pir7b in non‐host rice, but the underlying mechanism remains ambiguous.
Yunjie Xie +11 more
wiley +1 more source
Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System. [PDF]
Plants (Basel), 2022 Wang L +5 more
europepmc +1 more source
Plant Biology, EarlyView.Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela +6 more
wiley +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 4, Page 908-922, July 2026.The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa +6 more
wiley +1 more source
Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit. [PDF]
Molecules, 2021 Dobón-Suárez A +4 more
europepmc +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 4, Page 935-942, July 2026.The samples were fungicidal against Candida, with MICs ranging from 62.5 to 250 μg/mL, and fungistatic against Penicillium adametzii, Aspergillus flavus and A. niger, with MICs of 1000 μg/mL. The volatile oils of Piper aduncum and Piper marginatum reduced the viability of MDA‐MB231 cells.
Midiã R. Oliveira +11 more
wiley +1 more source
Cucumber green mottle mosaic virus: A persistent seed‐borne threat to cucurbits
Annals of Applied Biology, Volume 189, Issue 1, July 2026.Cucumber green mottle mosaic virus (CGMMV) is a highly stable, seed‐borne tobamovirus that threatens global cucurbit production. Its efficient mechanical and seed transmission, long‐term environmental persistence, and the spread of Clade II CGMMV isolates drive its rapid dissemination and cause severe yield losses.
Esperanza Gea‐Caballero +1 more
wiley +1 more source
A method to analyze time expression profiles demonstrated in a database of chili pepper fruit development. [PDF]
Sci Rep, 2021 Escoto-Sandoval C +4 more
europepmc +1 more source