Results 151 to 160 of about 602,496 (218)

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

open access: yesPlant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela   +6 more
wiley   +1 more source

Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit. [PDF]

open access: yesMolecules, 2021
Dobón-Suárez A   +4 more
europepmc   +1 more source

Stress‐specific metabolic and physiological responses to drought and waterlogging in Allium cepa L. and Allium × cornutum Clementi ex Vis.

open access: yesPlant Biology, EarlyView.
Drought and waterlogging induce distinct species‐specific metabolic, physiological and transcriptional responses in Allium cepa and Allium × cornutum. Abstract Increasing variability in water availability, caused by changing climatic conditions, is a major constraint for onion production.
Ž. Fredotović   +5 more
wiley   +1 more source

Lipidomics of orchid seeds: from development to storage

open access: yesPlant Biology, EarlyView.
The study tracked lipid changes from pollination to storage in two orchid species. Although both were desiccation‐tolerant and storable, differences in saturated and unsaturated fatty acid proportions during development led to different moisture contents and germination capacities.
C. C. Custódio   +5 more
wiley   +1 more source

Pepper Pot

open access: yes, 2010
Black and red pepper pot with perforated top (red section); unscrews to refill - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University   +1 more
core  

Determination of β–Carotene & Vitamin C content of Fresh Green Pepper (Capsicum annnum), Fresh Red Pepper (Capsicum annum) and Fresh Tomatoes (Solanumly copersicum) Fruits

open access: yesThe Bioscientist, 2013
The interest in the consumption of different varieties of pepper fruits, (Capsicum annuum) and also tomato fruit (Solanum lycopersicum) is to a large extent, due to their content of bioactive nutrients and their importance as dietary antioxidants.
G.E. Igbokwe, C.O. Anagonye
doaj  

A Natural History of ‘Annoyances’: Knowing Weeds and Weeding Knowledge in the Early Royal Society and its ‘Georgicall Committee’

open access: yesRenaissance Studies, EarlyView.
ABSTRACT Seventeenth‐century virtuosi often figured themselves as epistemic weeders, grubbing up rank thickets of accumulated error. In this article, I argue that these metaphors were unnerved by the shifting status of weeds—ostensibly unwanted plants from the margins of cultivated space, unploughed land or the disturbed soils between growing crops—in ...
Francis Taylor
wiley   +1 more source

Tissue specific RISC-loading reassesses small RNA functionality in developing pepper fruit. [PDF]

open access: yesPlant Mol Biol
Dalmadi Á   +7 more
europepmc   +1 more source

A method to analyze time expression profiles demonstrated in a database of chili pepper fruit development. [PDF]

open access: yesSci Rep, 2021
Escoto-Sandoval C   +4 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy