Results 131 to 140 of about 26,320 (283)

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

open access: yesAsia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

Microscopic and metabolic investigations disclose the factors that lead to skin cracking in chili-type pepper fruit varieties. [PDF]

open access: yesHortic Res, 2023
Marinov O   +7 more
europepmc   +1 more source

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

open access: yesCulture, Agriculture, Food and Environment, EarlyView.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source

Investigation of genetic factors regulating chlorophyll and carotenoid biosynthesis in red pepper fruit. [PDF]

open access: yesFront Plant Sci, 2022
Jang S   +7 more
europepmc   +1 more source

Between famine and freedom: Food prices during the Indonesian War of Independence, 1945–9

open access: yesThe Economic History Review, EarlyView.
Abstract This paper investigates how the Indonesian War of Independence (1945‒9) influenced staple food prices, and how fluctuations in those prices, in turn, shaped the trajectory and dynamics of the conflict. We compiled a dataset comprising more than 8600 prices for staple foods covering the entire Indonesian archipelago from 1939‒49, allowing us to
Ingrid de Zwarte   +2 more
wiley   +1 more source

Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing. [PDF]

open access: yesPlants (Basel), 2023
Qiu Y   +13 more
europepmc   +1 more source

Pepper fruit anthracnose economically important pepper disease in Podravina region

open access: yes, 2009
Krajem kolovoza 2009. godine na virovitičkom se području pojavila do sada iskusnim proizvođačima povrća nepoznata bolest plodova paprike i ubrzo prouzročila velike štete na usjevima.
Svjetlana Matotan   +3 more
core  

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung   +2 more
wiley   +1 more source

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia   +3 more
wiley   +1 more source

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