Results 131 to 140 of about 602,496 (218)
Role of the cAMP signaling pathway in the dissemination and development on pepper fruit anthracnose disease caused by Colletotrichum scovillei. [PDF]
Fu T, Park HH, Kim KS.
europepmc +1 more source
ABSTRACT The use of alternative food has become an integral component of biocontrol, allowing the introduction and establishment of predators into a crop before pest invasion and sustaining populations even when pest densities are low. The addition of alternative food also has a positive long‐term effect in decreasing the densities of the pest.
J. Alexandra Sierra‐Monroy +4 more
wiley +1 more source
Genome Assembly of a Putative Plant Growth-Stimulating Bacterial Sweet Pepper Fruit Isolate, Enterobacter hormaechei SRU4.4. [PDF]
Mamphogoro TP +4 more
europepmc +1 more source
ABSTRACT The Mediterranean fruit fly (Ceratitis capitata; Medfly) has been a primary agricultural pest in Israel for over a century. While chemical control remains the prevalent choice for its management, the integration of the Sterile Insect Technique (SIT) into the management programme for this pest has been explored and implemented in various ...
Gal Yaacobi
wiley +1 more source
Fruit world of Australasia : including fresh, canned and evaporated fruits.
Mode of access: Internet.Has special issue, 1923-1934 called: Fruit world annual.Available online through HathiTrust Emergency Access Service.
core
Pepper (Capsicum annuum L.) is a globally significant vegetable crop, with China accounting for one-third of the world's total pepper production. The genetic diversity of pepper germplasm resources is critical for further research and breeding efforts ...
Genzhong Liu +12 more
doaj +1 more source
Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20. [PDF]
Borovsky Y +5 more
europepmc +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Identification of the Regulatory Genes of UV-B-Induced Anthocyanin Biosynthesis in Pepper Fruit. [PDF]
Wang Y +8 more
europepmc +1 more source
Figures of an Agrarian Nation: Indonesia's Agricultural Census, 1963–2023
ABSTRACT Why have Indonesia's decennial agricultural censuses defined their key unit of analysis, the ‘agricultural household’, differently? How do changes to that category shape knowledge production among those who rely on census data? This paper compares definitions of the agricultural household across seven censuses with international ...
Colum Graham
wiley +1 more source

