Results 141 to 150 of about 26,320 (283)

Assessment of Small‐Scale Laboratory Rearing Systems for Frankliniella occidentalis (Western Flower Thrips) Using a Single Female

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Reliable laboratory rearing of Frankliniella occidentalis is critical for experimental consistency in entomological research. This study validates and optimises three small‐scale rearing systems initiated from a single female thrips using various organic fruits, flowers and pollen as feed, along with moist cotton, blotting paper and ...
Pia S. Menezes   +5 more
wiley   +1 more source

Influence of Floral Morphology and Fruit Development on Internal Fruit Rot in Bell Pepper (Capsicum annuum)

open access: yes, 2016
In the last decade, internal fruit rot caused primarily by members of the Fusarium lactis species complex and to a lesser extent by F. oxysporum and F. proliferatum, became a major disease in greenhouse grown bell peppers.
Aerts, Rudi   +4 more
core   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang   +6 more
wiley   +1 more source

Metabolomic profiling of pepper germplasm resources and its correlation with color, shape, and pungency traits

open access: yesFood Chemistry: X
Peppers exhibit a diverse array of germplasm resources with variations in fruit color, pungency degree, and shape. Various phenotypes and associated target compounds are often the primary targets in breeding programs.
Jing Que   +9 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Genome Assembly of a Putative Plant Growth-Stimulating Bacterial Sweet Pepper Fruit Isolate, Enterobacter hormaechei SRU4.4. [PDF]

open access: yesMicrobiol Resour Announc, 2023
Mamphogoro TP   +4 more
europepmc   +1 more source

Towards understanding of metabolic diversity of pepper fruit

open access: yes, 2022
Among the Solanacea crops pepper-Capsicum spp-is the only one that can make one either smile or cry owing to presence of specific metabolites which pepper fruits accumulate. Diverse and recognizable flavor of bell pepper or chilli pepper is determined by specific volatile compounds, pungency, caused by capsaicinoids, is essencial in some 44 World's ...
Tikunov, Yuri   +17 more
openaire   +2 more sources

Melatonin seed priming: A climate‐smart, green strategy to enhance abiotic stress tolerance in plants

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review synthesizes how melatonin seed priming preconditions seeds to enhance tolerance against diverse abiotic stresses. It highlights the underlying mechanisms and proposes an integrative roadmap of advanced molecular and breeding tools to design next‐generation, stress‐smart plants.
Ali Raza   +8 more
wiley   +1 more source

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