Results 171 to 180 of about 26,320 (283)
Production Gaps Among Farmers With Disabilities Are Associated With Limited Technology
ABSTRACT In sub‐Saharan Africa, agriculture is vital; however, the systematic exclusion of persons with disabilities from farming hinders sustainable development and social equity. Although several studies have analyzed productivity differentials across various dimensions of social exclusion, empirical evidence on technology access, farming efficiency,
Francis Tsiboe +2 more
wiley +1 more source
The interest in the consumption of different varieties of pepper fruits, (Capsicum annuum) and also tomato fruit (Solanum lycopersicum) is to a large extent, due to their content of bioactive nutrients and their importance as dietary antioxidants.
G.E. Igbokwe, C.O. Anagonye
doaj
Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source
Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach. [PDF]
Berry HM +6 more
europepmc +1 more source
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao +7 more
wiley +1 more source
Characterization and expression analysis of UBC gene family provide insights into the potential roles in pigment biosynthesis in pepper fruit. [PDF]
Jia L +9 more
europepmc +1 more source
Transcriptome Analyses Throughout Chili Pepper Fruit Development Reveal Novel Insights into the Domestication Process. [PDF]
Martínez O +10 more
europepmc +1 more source
A novel transcriptional module involving CsYABBY3 and CsAS1 is identified to regulate cannabinoid biosynthesis and trichome development. These factors mutually activate each other and form a protein complex via a conserved residue, acting synergistically to amplify metabolic flux through a coordinate feed‐forward mechanism.
Xuewen Zhu +18 more
wiley +1 more source
An MYB transcription factor regulates capsaicinoid biosynthesis during pepper fruit ripening. [PDF]
Zhang M +8 more
europepmc +1 more source
This study reveals a “Microbiota‐Immune Axis” in Beauveria bassiana‐infected larvae, where gut dysbiosis positively correlates with systemic immunity in the fat body. Meanwhile, the hindgut exhibits immune tolerance, highlighting a tissue‐specific trade‐off between combating the pathogen and preserving the gut microbiome.
Tzu‐Hao Yang +5 more
wiley +1 more source

