Results 171 to 180 of about 26,320 (283)

Production Gaps Among Farmers With Disabilities Are Associated With Limited Technology

open access: yesAgricultural Economics, Volume 57, Issue 4, July 2026.
ABSTRACT In sub‐Saharan Africa, agriculture is vital; however, the systematic exclusion of persons with disabilities from farming hinders sustainable development and social equity. Although several studies have analyzed productivity differentials across various dimensions of social exclusion, empirical evidence on technology access, farming efficiency,
Francis Tsiboe   +2 more
wiley   +1 more source

Determination of β–Carotene & Vitamin C content of Fresh Green Pepper (Capsicum annnum), Fresh Red Pepper (Capsicum annum) and Fresh Tomatoes (Solanumly copersicum) Fruits

open access: yesThe Bioscientist, 2013
The interest in the consumption of different varieties of pepper fruits, (Capsicum annuum) and also tomato fruit (Solanum lycopersicum) is to a large extent, due to their content of bioactive nutrients and their importance as dietary antioxidants.
G.E. Igbokwe, C.O. Anagonye
doaj  

Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data

open access: yesEconomics of Transition and Institutional Change, Volume 34, Issue 3, Page 573-585, July 2026.
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi   +1 more
wiley   +1 more source

Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach. [PDF]

open access: yesFood Chem (Oxf), 2021
Berry HM   +6 more
europepmc   +1 more source

BLADE‐ON‐PETIOLE Genes Enable Genetic Bottleneck Mitigation Through Cross‐Species Repurposing of Floral Persistence Traits

open access: yesAdvanced Science, Volume 13, Issue 32, 9 June 2026.
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao   +7 more
wiley   +1 more source

Transcriptome Analyses Throughout Chili Pepper Fruit Development Reveal Novel Insights into the Domestication Process. [PDF]

open access: yesPlants (Basel), 2021
Martínez O   +10 more
europepmc   +1 more source

A Novel CsYABBY3‐CsAS1 Feedback Loop Coordinates Trichome Differentiation and Cannabinoid Biosynthesis in Cannabis sativa L.

open access: yesAdvanced Science, Volume 13, Issue 34, 19 June 2026.
A novel transcriptional module involving CsYABBY3 and CsAS1 is identified to regulate cannabinoid biosynthesis and trichome development. These factors mutually activate each other and form a protein complex via a conserved residue, acting synergistically to amplify metabolic flux through a coordinate feed‐forward mechanism.
Xuewen Zhu   +18 more
wiley   +1 more source

An MYB transcription factor regulates capsaicinoid biosynthesis during pepper fruit ripening. [PDF]

open access: yesBMC Plant Biol
Zhang M   +8 more
europepmc   +1 more source

Immune Response and Gut Microbiota Shift in the Red Palm Weevil (Rhynchophorus ferrugineus) Infected With Entomopathogenic Fungus, Beauveria bassiana, Reveal Host‐Pathogen Interactions

open access: yesArchives of Insect Biochemistry and Physiology, Volume 122, Issue 2, June 2026.
This study reveals a “Microbiota‐Immune Axis” in Beauveria bassiana‐infected larvae, where gut dysbiosis positively correlates with systemic immunity in the fat body. Meanwhile, the hindgut exhibits immune tolerance, highlighting a tissue‐specific trade‐off between combating the pathogen and preserving the gut microbiome.
Tzu‐Hao Yang   +5 more
wiley   +1 more source

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