Results 81 to 90 of about 1,536,003 (189)
Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.The seasoning presented distinct nutritional and energetic characteristics, consolidating itself as a promising alternative to enhance the use of the pequi part for the development of culinary seasoning. ABSTRACT Caryocar coriaceum Wittm. (pequi) is a versatile species with culinary, medicinal, and industrial applications.
Maria Osvanice Feitosa +8 more
wiley +1 more source
Spray drying of pequi pulp: process performance and physicochemical and nutritional properties of the powdered pulp [PDF]
, 2020 The objective of this work was to optimize the spray drying of pequi pulp using maltodextrin as carrier agent and Tween 80 as surfactant agent. A central composite rotatable design was used to evaluate the influence of inlet air temperature (140 to 200°C)
Kurozawa, Louise +3 more
core +4 more sources
Documenting the Light Sensitivity of Spanish Levantine Rock Art Paintings. [PDF]
, 2015 A case study to evaluate the use of microfading spectrometry (MFS) for the study of colored systems found in prehistoric rock art paintings was conducted in the Cova Remígia rock-shelter, Castellón (Spain). This rock shelter is part of the rock art sites
Del Hoyo Meléndez, Julio +3 more
core +4 more sources
ChemistrySelect, Volume 10, Issue 46, December 8, 2025.ABSTRACT While plant residues represent promising low‐cost enzyme sources, their efficient recovery remains a challenge for industrial biocatalysis. This study aimed to optimize thepurification of lipases extracted from pequi peel (Caryocar brasiliense Camb.) using aqueous two‐phase systems (ATPS) composed of polyethylene glycol (PEG) 1500 g/mol and ...
Karine Amaral dos Santos +6 more
wiley +1 more source
Macaúba (Acrocomia aculeata) cake from biodiesel processing: a low-cost substrate to produce lipases from Moniliella spathulata R25L270 with potential application in the oleochemical industry [PDF]
, 2009 [Background]: Biodiesel industry wastes were evaluated as supplements for lipase production by Moniliella spathulata R25L270, which is newly identified yeast with great lipolytic potential.
Souza, Lívia T. A. +5 more
core +3 more sources
Superoxide dismutase, catalase, glutathione peroxidase and gluthatione S-transferases M1 and T1 gene polymorphisms in three Brazilian population groups [PDF]
, 2011 Antioxidants such as superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX1) reduce the oxidation rates in the organism. Gluthatione S-transferases (GSTs) play a vital role in phase 2 of biotransformation of many substances ...
Guimarães, Maria de Nazaré Klautau +5 more
core +3 more sources
Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review
Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley +1 more source
In vitro effect of plant compounds on the fungus Colletotrichum gloeosporioides Penz: isolated from passion fruit [PDF]
, 2009 Neste trabalho, objetivou-se avaliar o efeito de extratos e óleos essenciais de quatorze plantas medicinais e ou nativas, conhecidas popularmente no Norte de Minas Gerais, sobre a germinação de esporos e crescimento micelial do fungo Colletotrichum ...
ARAÚJO, Alisson Vinícius de +3 more
core +2 more sources
Comparison of yield by different methods of oil extraction from pequi pulp
, 2020 El aceite extraído de la pulpa de pequi abarca beneficios en varias áreas, desde el campo médico hasta la producción de biodiesel, además de ser rico en carotenoides. El objetivo del trabajo fue comparar diferentes métodos de extracción de petróleo de la pulpa de pequi, y el estudio de la viabilidad de un concentrador solar como alternativa.
Cunha, Lucas Melgaço Silva +3 more
openaire +2 more sources
Agricultural and Forest Entomology, Volume 27, Issue 3, Page 340-356, August 2025.Abstract This review provides a synthesis of the available knowledge on Carmenta foraseminis, an emerging cocoa pest in northern South America. This moth was first described in 1995 in Panama, and its proliferation across the Amazon basin is currently threatening the production of cocoa in the region and may endanger the sector's sustainability. Hence,
Mónica Arias +9 more
wiley +1 more source