Results 11 to 20 of about 77,745 (214)

Antioxidant activity of thyme waste extract in O/W emulsions [PDF]

, 2019
Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail, Anahi Dandlen, Susana, Antunes, Maria Dulce, EL-GEUNDOUZ, Soukaina, Gomes, Vera, Lyoussi, Badiaa, MAJDOUB, Nesrine, Miguel, Maria, Raposo, Sara   +8 more
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Influence of hyperhomocysteinemia on the cellular redox state - Impact on homocysteine-induced endothelial dysfunction [PDF]

, 2003
Hyperhomocysteinemia is an independent risk factor for the development of atherosclerosis. An increasing body of evidence has implicated oxidative stress as being contributory to homocysteines deleterious effects on the vasculature.
Adachi T, Andersson A, Bagi Z, Bellamy MF, Chambers JC, Chambers JC, Chao CL, Flohé L, Forgione MA, Guttormsen AB, Huang R-FS, Kanani PM, Karlsson K, Lang D, Lentz SR, Mansoor MA, Mansoor MA, Mansoor MA, Mansoor MA, O'Donnell VB, Outinen PA, Pritchard, Rubbo H, Tawakol A, Ungvari Z, Weiss N, Wilcken DE, Woo KS, Zhang F, Zhang X   +29 more
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Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions [PDF]

, 2011
The antioxidant properties of caffeic acid and bovine serum albumin in oil-in-water and water-in-oil emulsions were studied. Caffeic acid (5 mmol/kg emulsion) showed good antioxidant properties in both 30% sunflower oil-in-water (OW) and 20% water-in ...
Conde, Enma, Dominguez, Herminia, Gordon, Micheal H., Moure, Andres   +3 more
core   +1 more source

Oxidation product of (+)-catechin from lipid peroxidation.

Agricultural and Biological Chemistry, 1990
To make clear which parts of the molecules contribute to the activity and how safe the oxidation products are, it is necessary to investigate the oxidation products of antioxidants from lipid peroxidation.
Yuko Hirose, Hiroshi Yamaoka, Mitsuru Nakayama   +2 more
openaire   +2 more sources

Exercise redox biochemistry:conceptual, methodological and technical recommendations [PDF]

, 2017
Exercise redox biochemistry is of considerable interest owing to its translational value in health and disease. However, unaddressed conceptual, methodological and technical issues complicate attempts to unravel how exercise alters redox homeostasis in ...
Bailey, Damian M., Close, Graeme L., Cobley, James N., Davison, Gareth W.   +3 more
core   +10 more sources

Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements [PDF]

, 2016
In this research, in situ generated ozone exposure/wash cycles of 1, 3, and 5 min applied to shrimp samples either before (BIS) or during iced storage (DIS) has been used to study the lipid oxidation kinetics using the peroxide values (PV). The induction
Bono, Gioacchino, Geraci, Michele Luca, Okpala, Charles Odilichukwu R., Sardo, Giacomo, Schaschke, Carl, Vitale, Sergio   +5 more
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Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]

, 2012
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen, Bell, Bligh, Bransden, Børsting, C. Jacobsen, Caballero, Dalsgaard, Fountoulaki, Geurden, Geurden, I. Lund, J. Dalsgaard, J. Holm, J.H. Hansen, Jobling, Kaitaranta, Kasumyan, Kolar, Koshio, Laohabanjong, Lund, Lund, Lutterodt, Menoyo, Mente, Ng, Peng, Petersen, Petterson, Pickova, Ping, Shahidi, Shantha, Singh, Sun-Waterhouse, Takeda, Tyl   +37 more
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Is Nitric Oxide (NO) an Antioxidant or a Prooxidant for Lipid Peroxidation?

Chemical and Pharmaceutical Bulletin, 2003
Antioxidant and prooxidant effects of nitric oxide (NO) on lipid peroxidation in aqueous and non-aqueous media were examined. In an aqueous solution, NO did not induce peroxidation of unoxidized methyl linoleate (ML) and suppressed the radical initiator-induced oxidation of ML.
Kazuyuki, Hiramoto, Takumi, Ohkawa, Natsuki, Oikawa, Kiyomi, Kikugawa   +3 more
openaire   +2 more sources

Front-face fluorescence spectroscopy and chemometrics for quality control of cold-pressed rapeseed oil during storage [PDF]

, 2019
The aim of this study was to test the usability of fluorescence spectroscopy to evaluate the stability of cold-pressed rapeseed oil during storage. Freshly-pressed rapeseed oil was stored in colorless and green glass bottles exposed to light, and in ...
Caponio, Francesco, Gliszczyńska-Świgło, Anna, Górecki, Tomasz, Khmelinskii, Igor, Kozak, Wojciech, Paradiso, Vito M., Pasqualone, Antonella, Sikorska, Ewa, Summo, Carmine, Wójcicki, Krzysztof   +9 more
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Oxidative stress and lipid peroxidation are upstream of amyloid pathology [PDF]

Neurobiology of Disease, 2015
Oxidative stress is a common feature of the aging process and of many neurodegenerative disorders, including Alzheimer's disease. Understanding the direct causative relationship between oxidative stress and amyloid pathology, and determining the underlying molecular mechanisms is crucial for the development of more effective therapeutics for the ...
Muriel Arimon, Shuko Takeda, Kathryn L. Post, Sarah Svirsky, Bradley T. Hyman, Oksana Berezovska   +5 more
openaire   +3 more sources