Acetone as Indicator of Lipid Oxidation in Stored Margarine
Margarine contains a minimum of 80% fat and is therefore prone to lipid oxidation. While lipid oxidation in vegetable oils and o/w emulsions has been thoroughly investigated, studies about the oxidative stability and the identification of potential ...
Sarah Fruehwirth +5 more
doaj +2 more sources
Ingredient-Dependent Extent of Lipid Oxidation in Margarine
This study reports the impact of margarine-representative ingredients on its oxidative stability and green tea extract as a promising antioxidant in margarine.
Sarah Fruehwirth +9 more
doaj +2 more sources
Studies on ferrous ion-induced lipid peroxidation of rat liver mitochondria. I. Effect of inorganic phosphate [PDF]
Effect of inorganic phosphate on ferrous ion- and ascorbate-induced lipid. peroxidations of isolated rat liver mitochondria was investigated. As a result it has been shown that phosphate accelerates the ferrous ion.induced lipid peroxidation; namely ...
Yamamoto, Goki +4 more
core +1 more source
Green process for adipic acid synthesis: oxidation by hydrogen peroxide in water micromelusions using Benzalkonium Chloride C12-14 surfactant [PDF]
Adipic acid was synthesized by the oxidation of cyclohexene using 30% hydrogen peroxide in a microemulsion in the presence of sodium tungstate as catalyst.
Quesada-Peñate, Isariebel +3 more
core +1 more source
Fat oxidation, fitness and skeletal muscle expression of oxidative/lipid metabolism genes in South Asians: implications for insulin resistance? [PDF]
<p><b>Background:</b> South Asians are more insulin resistant than Europeans, which cannot be fully explained by differences in adiposity. We investigated whether differences in oxidative capacity and capacity for fatty acid utilisation
Nita G Forouhi +45 more
core +1 more source
Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens
The present study was carried out to investigate the influence of freezing-thawing cycles (0, 2, 4 and 6) on lipid oxidation and myowater contents and distribution. Nine replicates of chicken breast meat samples were used for each cycle.
S Ali, N Rajput, C Li, W Zhang, G Zhou
doaj +1 more source
Oxidation product of (+)-catechin from lipid peroxidation.
To make clear which parts of the molecules contribute to the activity and how safe the oxidation products are, it is necessary to investigate the oxidation products of antioxidants from lipid peroxidation.
HIROSE, Yuko +2 more
openaire +2 more sources
Role of Oxidative Stress and Lipid Peroxidation in the Pathophysiology of NAFLD
Non-alcoholic fatty liver disease (NAFLD) is characterised by an excess of hepatic fat that can progress to steatohepatitis, fibrosis, cirrhosis and hepatocarcinoma. The imbalance between lipid uptake/lipogenesis and lipid oxidation/secretion in the liver is a major feature of NAFLD.
Marta Martín-Fernández +11 more
openaire +5 more sources
Features oxidative processes in sturgeons fish (Acipenseridae) (review)
Purpose. To anayze scientific sources on physiological-biochemical pecularities of reducing-oxidizing processes, including peroxide oxidation of lipids and work of the system of antioxidant protection system in sturgeon species (Acipenseridae).
M. Symon
doaj +1 more source
Advanced oxidation processes for wastewater reuse - removal of micropollutants [PDF]
The removal of micropollutants (MPs) from secondary municipal wastewater by an advanced oxidation process (AOP) based on UV irradiation combined with hydrogen peroxide (UV/H2O2) has been assessed through pilot-scale experiments incorporating ...
James, Christopher P.
core +2 more sources

