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Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
Antioxidants, 2021 Lipid oxidation is the most crucial quality parameter in foods. Many methods were developed to determine the level of oxidation and antioxidant activity. This review compares the methods used to determine lipid oxidation and antioxidant capacity in foods.
Edirisingha Dewage Nalaka Sandun Abeyrathne +2 more
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The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract
Journal of Advanced Veterinary and Animal Research, 2021 Objective: The purpose of this study was to investigate how pomegranate peel extract (PPE) can prevent lipid oxidation, peroxide value, and pathogenic bacteria growth in buffalo meat.
Nur Rasuli +3 more
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Modulation of the Oxidative Stress and Lipid Peroxidation by Endocannabinoids and Their Lipid Analogues [PDF]
Antioxidants, 2018 Growing evidence supports the pivotal role played by oxidative stress in tissue injury development, thus resulting in several pathologies including cardiovascular, renal, neuropsychiatric, and neurodegenerative disorders, all characterized by an altered oxidative status.
Cristina Anna Gallelli +9 more
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Oxidant Stress and Lipid Peroxidation in Acetaminophen Hepatotoxicity [PDF]
Reactive Oxygen Species, 2018 Acetaminophen (APAP) overdose is the most frequent cause of liver injury and acute liver failure in many western countries. The mechanism of APAP-induced hepatocyte necrosis has been investigated extensively. The formation of a reactive metabolite and its binding to cellular proteins was initially thought to be responsible for cell death.
Hartmut, Jaeschke, Anup, Ramachandran
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Nitric oxide and its role in lipid peroxidation [PDF]
Diabetes/Metabolism Research and Reviews, 1999 Nitric oxide (NO) is a free radical with an unpaired electron in the highest orbital. This is why it behaves as a potential antioxidant agent by virtue of its ability to reduce other molecules. In vitro experiments support this concept inasmuch as NO is able to inhibit lipid peroxidation. However, NO is rapidly inactivated by the superoxide anion (O(*2)
VIOLI, Francesco +3 more
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Purification of reversibly oxidized proteins (PROP) reveals a redox switch controlling p38 MAP kinase activity. [PDF]
PLoS ONE, 2010 Oxidation of cysteine residues of proteins is emerging as an important means of regulation of signal transduction, particularly of protein kinase function.
Dennis J Templeton +4 more
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Antioxidants, 2021 The purpose of this study was to deliver insights into the effect of interfacial composition and antioxidant polarity on the lipid oxidation of emulsions.
Jiyun Lee, Seung-Jun Choi
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OXIDATIVE STRESS AND LIPID PEROXIDATION IN THE NEWBORN [PDF]
Pediatric Research, 1994 Increasing appreciation of the causative role of oxidative injury in the development of many severe diseases of the newborn places great importance on the reliable assessment of lipid peroxidation. Lipid peroxidation in the erythrocyte membrane has been widely investigated but little has been reported on lipid peroxidation in the plasma The aim of the ...
Giuseppe Buonocore +4 more
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Nitric oxide and lipid peroxidation
Biochimica et Biophysica Acta (BBA) - Bioenergetics, 1999 Nitric oxide can both promote and inhibit lipid peroxidation. By itself, nitric oxide acts as a potent inhibitor of the lipid peroxidation chain reaction by scavenging propagatory lipid peroxyl radicals. In addition, nitric oxide can also inhibit many potential initiators of lipid peroxidation, such as peroxidase enzymes.
Hogg, Neil, Kalyanaraman, B
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Effects of Cold Plasma Treatment Conditions on the Lipid Oxidation Kinetics of Tilapia Fillets
Foods, 2023 This study investigated the effects of different cold plasma treatment conditions on the lipid oxidation kinetics of tilapia fillets. The results indicated that increasing the voltage and prolonging the treatment time of cold plasma could cause an ...
Chencheng Liu +3 more
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