Results 91 to 100 of about 11,497,999 (379)

Evaluation of Oxidative Fat Quality in Ready-To-Eat Foods in Restaurants of Isfahan, Iran

تحقیقات نظام سلامت, 2020
Background: Preparation of ready-to-eat food by deep frying at a high temperature causes adverse chemical changes including oil oxidation, polymerization, and hydrolysis, in addition to absorbance of large amounts of oil.
Maliheh Khanahmadi, Maryam Mirlohi, Zahra Esfandiari   +2 more
doaj  

A survey on peroxide content and acidity level of persian doughnuts in lorestan province, West of Iran [PDF]

, 2016
There are different chemical food contaminations that cause detrimental effects on human health. For example, presence of peroxide in fried foods causes free radical formation.
Birjandi, M., Hassanzadazar, H., Hatamikia, M., Kazemi-Vardanjani, A., Sepahvand, R.   +4 more
core  

Clean synthesis of adipic acid from cyclohexene in microemulsions with stearyl dimethyl benzyl ammonium chloride as surfactant: From the laboratory to bench scale [PDF]

, 2012
Adipic acid, HOOC(CH2)4COOH, is a white crystalline solid used primarily in the manufacture of nylon-6,6 polyamide. In industry, adipic acid is mainly produced by oxidation of cyclohexane with air and nitric acidfollowing a homogeneous two-step route ...
Cognet, Patrick, Lesage, Geoffroy, Poux, Martine, Quesada-Peñate, Isariebel   +3 more
core   +2 more sources

Interaction of class III cellobiose dehydrogenase with lytic polysaccharide monooxygenase

FEBS Open Bio, EarlyView.
The activity of lytic polysaccharide monooxygenase (LPMO) is supported by its auxiliary enzyme cellobiose dehydrogenase (CDH). The catalytic activity of both enzymes is coupled by electron transfer and a cyclic cascade generating substrates for both enzymes – hydrogen peroxide for LPMO and oxidized and non‐oxidized cellobiose and cello‐oligosaccharide ...
Angela Giorgianni, Florian Csarman, Peicheng Sun, Mirjam Kabel, Roland Ludwig   +4 more
wiley   +1 more source

Influence of thermal treatment on tannin content and antioxidation effect of oak acorn quercus cerris extract [PDF]

Journal of Agricultural Sciences (Belgrade), 2004
The results of investigation of the tannin content in the oak acorn kernel Quercus cerris, qualitative analysis of tannin and antioxidation effect of ethanol extracts of acorn on porcine lipid (prime steam lard) as a substrate are presented in this paper.
Rakić S., Maletić Radojka O., Perunović Marija N., Svrzić Gordana   +3 more
doaj   +1 more source

Optimizing Walnut Storage Conditions: Effects of Relative Humidity, Temperature, and Shelling on Quality after Storage

HortScience, 2021
With increasing walnut production in California, walnuts are stored for longer times. It is increasingly important to optimize storage conditions, wherever possible, to reduce quality degradation. We examined the effects of temperature (5, 15, and 25 °C)
Claire Adkison, Kelly Richmond, Nico Lingga, Veronique Bikoba, Elizabeth Mitcham   +4 more
doaj   +1 more source

Polymers of triglycerides generated during heating of fat do not protect linoleic acid from ruminal biohydrogenation [PDF]

, 2011
Heating fats often induces a decrease of cis-9, cis-12 C18:2 and cis-9, cis-12, cis-15 C18:3 biohydrogenation (BH) in vivo (Gonthier et al. 2005), in situ (Troegeler-Meynadier et al. 2006) and in vitro (Privé et al. 2010). This is of interest because it
Enjalbert, Francis, Farizon, Yves, Kaleem, Muhammad, Troegeler-Meynadier, Annabelle   +3 more
core  

Removal of ecotoxicity of 17α-ethinylestradiol using TAML/peroxide water treatment [PDF]

, 2015
17α -ethinylestradiol (EE2), a synthetic oestrogen in oral contraceptives, is one of many pharmaceuticals found in inland waterways worldwide as a result of human consumption and excretion into wastewater treatment systems. At low parts per trillion (ppt)
A Chanda, A Chanda, A Ghosh, A Lange, AC Johnson, CA Harris, DJ Caldwell, EJ Rosenfeldt, EJ Routledge, F Baquero, JL Chen, JL Oaks, KA Kidd, KMS Hansen, LQ Shen, M Deborde, MM Huber, MM Ngundi, N Chahbane, NW Shappell, P George, R Owen, RIL Eggen, S Jobling, S Jobling, S Kundu, SS Gupta, WC Ellis   +27 more
core   +1 more source

Risk of Hepatotoxicity in Patients With Gout Treated With Febuxostat or Benzbromarone: A Propensity Score–Matched Cohort Study

Arthritis Care &Research, EarlyView.
Objective The objective of this study was to evaluate and compare the risk of hepatotoxicity associated with the use of febuxostat and benzbromarone in patients with gout. Methods New users of febuxostat or benzbromarone with monitoring of liver function at least three times in a year after initiation of the study drugs were identified from an ...
Wenyan Sun, Lingling Cui, Robert Terkeltaub, Ying Chen, Xinde Li, Xiaoyu Cheng, Tian Liu, Nicola Dalbeth, Changgui Li   +8 more
wiley   +1 more source

Assessment of chemical and sensory quality of unsalted and salted sweet cream butter during storage at different temperatures and time

Agraarteadus, 2017
Quality of butter depends on many factors such as quality of raw material, production method, ingredients used, type of packaging. Chemical changes taking place during storage of final product are also important.
Katrin Laikoja, Liis Teder, Ivi Jõudu
doaj   +1 more source