Results 121 to 130 of about 9,262 (210)

Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordica charantia

Heliyon
Momordica charantia L. (MC) is a widely consumed vegetable known for its nutritional benefits, as it is a rich source of carotenoids and phenolic compounds. Various cooking methods are use in domestic settings, including microwave cooking.
Alam Zeb, Ubaid Ullah, Arif Mehmood
doaj   +1 more source

Bioavailability and Urinary Excretion of Phenolic-Derived Metabolites after Acute Consumption of Purple Majesty Potato in Humans [PDF]

, 2015
A novel purple potato variety, Purple Majesty (PM) contains an abundance of phenolic compounds, especially anthocyanins. The aim of this study was to assess the bioavailability of phenolic compounds in plasma measured as total polyphenols and urinary ...
Dujaili, Emad AI, MacDougall, Gordon J, Moosawi, Suzana AI, Smail, Nacer Foudil, Tsang, Catherine   +4 more
core   +3 more sources

Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity

Food Science & Nutrition
The aims of this research were to investigate the usability of black grape pomace in the production of shalgam juice, which is a traditional fermented Turkish beverage, to transform the pomace into the high value‐added product and to enrich the shalgam ...
M. Akbulut, H. Çoklar, A. Bulut, Said Reza Hosseini   +3 more
semanticscholar   +1 more source

Integrative Metabolome and Transcriptome Analyses Reveal the Pericarp Coloration Mechanisms in Bitter Melon (Momordica charantia L.)

Horticulturae
Pericarp colors are critical agronomic traits that affect the quality and economic values of fruits. Although a diversity of bitter melon pericarp (BMP) colors is available, the fruit pigmentation mechanisms remain elusive.
Liang Yang, Zhi Li, Ju Li, Yanqin Ma, Mingjun Miao, Haicheng Long, Yujie Zhou, Wei Chang   +7 more
doaj   +1 more source

Novel Compounds Design of Acertannin, Hamamelitannin, and Petunidin-3-Glucoside Typical Compounds of African Leaves (Vernonia amygdalina Del) as Antibacterial Based on QSAR and Molecular Docking

Jurnal Jamu Indonesia
Antibacterial secondary metabolites such as tannins and their derivatives are found in the Vernonia amygdalina Del. Antibiotic resistance can develop due to overuse, reducing the efficacy of drugs to prevent and treat infections. This research aims to use the Quantitative Structure-Activity Relationship (QSAR) and the semi-empirical method Austin Model
Ilham Kurniawan, Laksmi Ambarsari, Popi Asri Kurniatin, Setyanto Tri Wahyudi   +3 more
openaire   +1 more source

Integrated Transcriptome and Metabolome Analyses Reveal Bamboo Culm Color Formation Mechanisms Involved in Anthocyanin Biosynthetic in Phyllostachys nigra

International Journal of Molecular Sciences
Phyllostachys nigra has green young culms (S1) and purple black mature culms (S4). Anthocyanins are the principal pigment responsible for color presentation in ornamental plants.
Ou Cai, Hanjiao Zhang, Lu Yang, Hongyu Wu, Min Qin, W. Yao, Feiyi Huang, Long Li, Shuyan Lin   +8 more
semanticscholar   +1 more source

Integrated Metabolomic and Transcriptomic Profiles Provide Insights into the Mechanisms of Anthocyanin and Carotenoid Biosynthesis in Petals of Medicago sativa ssp. sativa and Medicago sativa ssp. falcata

Plants
The petals of Medicago sativa ssp. sativa and M. sativa ssp. falcata are purple and yellow, respectively. Free hybridization between M. sativa ssp. sativa and M. sativa ssp. falcata has created hybrids with various flower colors in nature.
Xiuzheng Huang, Lei Liu, Xiaojing Qiang, Yuanfa Meng, Zhiyong Li, Fan Huang   +5 more
semanticscholar   +1 more source

Rapid MALDI-TOF-MS detection of anthocyanins in wine [PDF]

, 2010
Macedonia Matrix-assisted laser desorption/ionization time-of- ight mass spectrometry (MALDI-TOF-MS) as a new valuable technique can have a great impact on wine studies because of the opportunity for rapid qualitative screening of polyphenolic ...
Ivanova, Violeta
core  

Identification and quantification of anthocyanins in the transgenic tomato [PDF]

Master of ScienceFood Science InstituteWeiqun WangAnthocyanins, a sub-class of flavonoids, are natural pigments derived from phenylpropanoid pathway. Most tomato cultivars found in nature have very low content of anthocyanins, but dark purple tomatoes by
Su, Xiaoyu
core  

Extraction of Bioactive Compounds from the Fruits of Jambolan (Syzygium cumini (L.)) Using Alternative Solvents

Plants
This work demonstrates the effectiveness of using alternative solvents to obtain jambolan extracts with a high content of bioactive compounds compared to conventional organic solvents, being the first study to evaluate the best ecological solvent ...
Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva dos Santos, Oscar de Oliveira Santos, Silvio Claudio da Costa, Grasiele Scaramal Madrona   +5 more
doaj   +1 more source