Results 131 to 140 of about 9,262 (210)

Major Pigment and Fragrant Compounds in Selected Orchids and the Correlation between Phenylalanine Ammonia Lyase (Ec 4.3.1.5) Activity and Anthocyanin Content [PDF]

, 2009
Orchidaceae family has become one of the important commercial commodities in agricultural industry worldwide, either as potted plants or as cut flowers due to the attractive colour produced in flower petals.
Mohamad Azzeme, Azzreena
core  

Analytical characterization of anthocyanins using trapped ion mobility spectrometry-quadrupole time-of-flight tandem mass spectrometry.

Food Chemistry
Anthocyanin profiles of juices from blueberry (Vaccinium myrtillus L.) and different grape varieties (Vitis labrusca L. cv. Concord, Vitis vinifera L. cvs.
Friederike A. Schnitker, C. B. Steingass, R. Schweiggert   +2 more
semanticscholar   +1 more source

Diversification using assortment of local varieties of red wines

, 2015
The assortment of winesproduced in Moldova iscurrently dominated by cosmopolitan varieties, mainly of the French. Global wine market study hasshownthat consumers are more attracted to wine-surprise, unknown.
Gaina, Boris, Grosu, Olga, Obada, Leonora, Rusu, Emil   +3 more
core  

Effects of Cyanidin Derivatives for the Aggregation of Cu/Zn Superoxide Dismutase 1. [PDF]

ACS Omega
Akimoto Y, Miyamae Y, Shigemori H.
europepmc   +1 more source

Biotechnological Potential of Algerian Saffron Floral Residues: Recycling Phytochemicals with Antimicrobial Activity. [PDF]

Biology (Basel)
Meliani N, Loukidi B, Belyagoubi L, Belyagoubi-Benhammou N, Habi S, D'Agostino A, Canini A, Nahdi S, Soulimane NM, Gismondi A, Harrath AH, Aytar EC, Di Marco G.   +12 more
europepmc   +1 more source

Integrated Metabolomic and Transcriptomic Analyses of Anthocyanin Synthesis During Fruit Development in <i>Lycium ruthenicum</i> Murr. [PDF]

Biology (Basel)
Guo J, Wang J, Peng C, Liu H, Shang J.
europepmc   +1 more source

Elucidating the effects of blue light and NaCl on flavonoid biosynthesis in detached <i>Lycium ruthenicum</i> leaves by UPLC-MS/MS and chemometrics. [PDF]

Food Chem X
Zeng H, Yang W, Xu H, Chen T, Wang G, Li T, Hu Z, Zheng T.   +7 more
europepmc   +1 more source

Acylated petunidin glycosides in the flowers of Exacum affine (Gentianaceae)

Phytochemistry Letters
Fumi Tatsuzawa, Natsu Tanikawa
openaire   +1 more source

Petunidin, one of the major anthocyanins which possess potent antioxidative activity, prevents bone loss in sRANKL-induced osteopenic mice.

Proceedings for Annual Meeting of The Japanese Pharmacological Society, 2020
Masahiro Nagaoka, Shumpei Niida, Keiko Suzuki   +2 more
openaire   +2 more sources

Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]

Front Plant Sci
Baltazar M, Monteiro E, Pereira S, Carvalho M, Correia E, Ferreira H, Silva V, Valente J, Alves F, Castro I, Gonçalves B.   +10 more
europepmc   +1 more source