Results 51 to 60 of about 9,262 (210)
IOP Conference Series: Earth and Environmental Science, 2020 Abstract This research predicts electronic properties (HOMO ILUMO energy diagram, UV-Vis spectrum, and the density of the HOMO / LUMO orbital) of cyanidin and petunidin organic dye compounds supported by TiO2. This system is modelled by interacting dyestuff compounds with the simplest TiO2 units to predict the effect of these dyes so ...
null Adisyahputra +4 more
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Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells [PDF]
, 2018 Red wine polyphenols are known for their implications for human health protection, although they suffer from high instability. For this reason, a red wine powder was prepared by freeze-drying encapsulation in maltodextrin/arabic gum matrix, and its ...
Chirife, Jorge +3 more
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Identification and quantification of anthocyanins in transgenic purple tomato [PDF]
, 2016 Citation: Su, X., Xu, J., Rhodes, D., Shen, Y., Song, W., Katz, B., … Wang, W. (2016). Identification and quantification of anthocyanins in transgenic purple tomato. Food Chemistry, 202, 184–188. https://doi.org/10.1016/j.foodchem.2016.01.128Anthocyanins
Bae +34 more
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Molecular Plant-Microbe Interactions, 1997 Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3.
Dominik M. Duelli, K. Dale Noel
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Colour and stability of the six common anthocyanidin 3-glucosides [PDF]
, 2000 This study on anthocyanin stability and colour variation (lambda max, absorptivity) in the pH range 1-12 during a period of 60 days storage at 10 and 23ºC, was conducted on the 3-glucosides of the six common anthocyanidins. It was mostly in the alkaline
Cao , Hui +9 more
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Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts [PDF]
, 2017 UV-A radiations are known to induce cellular oxidative stress, leading to premature skin aging. Consumption of açai fruit (Euterpe oleracea Martius) is known to have many health benefits due to its high level of antioxidants.
Amoresano, Angela +7 more
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Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
アントシアニンの抗掻痒作用とサプリメントの品質評価に関する研究 [PDF]
, 2013 研究科: 千葉大学大学院医学薬学府学位:千大院医薬博甲第薬161号博士(薬学 ...
Amanda Zellmer (3265305) +4 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen +6 more
wiley +1 more source
HPLC ANALYSIS OF EXTRACTS OF FRESH PETALS OF PAPAVER RHOEAS L.
Studia Universitatis Babes-Bolyai Chemia, 2019 Papaver rhoeas L. (Papaveraceae) is an annual grass native to many regions of the world, which is known to possess several pharmacological properties. It is also known that represent a rich source of anthocyanins.
Jasmina M. VELIČKOVIĆ +8 more
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