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Dairy bacteriophages and phage resistance
2008Lactic acid bacteria (LAB) have been the focus of substantial research due to their economic importance in food fermentation. Bacteriophage infection leads to the lysis of starter cells, thereby interrupting the fermentation. The consequence of a phage infection is therefore a fermentation delay, an alteration of the product quality and, in severe ...
Binetti, Ana Griselda +2 more
openaire +1 more source
Proceedings of the National Academy of Sciences of the United States of America, 2021
Justin R Meyer +2 more
exaly
Justin R Meyer +2 more
exaly
Phage-Plasmids Spread Antibiotic Resistance Genes Through Infection and Lysogenic Conversion.
MBio, 2022Eduardo Rocha +2 more
exaly
Phage Diversity, Genomics and Phylogeny
Nature Reviews Microbiology, 2020Sylvain Moineau +2 more
exaly

