Results 91 to 100 of about 2,871 (193)
Transcriptional Regulation: a Genomic Overview [PDF]
, 2002 The availability of the Arabidopsis thaliana genome sequence allows a comprehensive analysis of transcriptional regulation in plants using novel genomic approaches and methodologies. Such a genomic view of transcription first necessitates the compilation
Riechmann, José Luis
core +2 more sources
EFSA Journal, Volume 22, Issue 10, October 2024.Abstract The food enzyme carboxypeptidase C (EC 3.4.16.5) is produced with the genetically modified Aspergillus niger strain PEG by DSM Food Specialties B.V. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Interaction and digestibility of phaseolin/polyphenol in the common bean
Food Chemistry, 2013 The polyphenols and phaseolin interaction in common bean varieties was studied. Raw beans of three different colours were analysed: black (BRS Supremo), brown (BRS Pontal) and white (WAF-75). Based on the phaseolin digestibility in vitro and phaseolin-polyphenol complexation obtained by SDS-PAGE on a 10% polyacrylamide gel, it was observed that the ...
de Toledo, Nataly Maria Viva +3 more
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Morphological evaluation of common bean diversity in Bosnia and Herzegovina using the discriminant analysis of principal components (DAPC) multivariate method [PDF]
, 2013 In order to analyze morphological characteristics of locally cultivated common bean landraces from Bosnia and Herzegovina (B&H), thirteen quantitative and qualitative traits of 40 P. vulgaris accessions, collected from four geographical regions (
Gadžo Drena +5 more
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Crop Science, Volume 64, Issue 5, Page 2801-2822, September/October 2024.Abstract The low genetic diversity in Andean common bean (Phaseolus vulgaris) presents opportunities to improve stress tolerance and increase productivity. Thus, this study aimed to develop Andean bean breeding populations and evaluate them in suboptimal environments.
Rie Sadohara +6 more
wiley +1 more source
Protein Crosslinks Influence Food Digestion [PDF]
, 2017 Enzymatic crosslinking is increasingly applied to confer specific properties to different proteins and, consequently, to food products of which they are components.
Giosafatto, C. V. L., PORTA, RAFFAELE
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Green propolis ethanolic extract in bean plant protection against bacterial diseases
Ciência Rural, 2019 : The aim of this study was to evaluate the ethanolic extract of green propolis (EEP) in the protection of common bean plants against two main bacterial cultures, bacterial blight (Xanthomonas axonopodis pv.
Jonas Marcelo Jaski +3 more
doaj +1 more source
Boosting in planta production of antigens derived from the porcine reproductive and respiratory syndrome virus (PRRSV) and subsequent evaluation of their immunogenicity [PDF]
, 2014 Porcine reproductive and respiratory syndrome (PRRS) is a disease of swine, caused by an arterivirus, the PRRS virus (PRRSV). This virus infects pigs worldwide and causes huge economic losses. Due to genetic drift, current vaccines are losing their power.
De Koker, Stefaan +6 more
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Frontiers in Plant Science, 2015 It has been hypothesized that the relatively low concentration of sulfur amino acids in legume seeds might be an ecological adaptation to nutrient poor, marginal soils.
Sudhakar ePandurangan +7 more
doaj +1 more source
Hydrolyse des Phaseolins [PDF]
Zeitschrift f�r Analytische Chemie, 1909 Thomas B. Osborne, S. H. Clapp
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