Results 31 to 40 of about 2,871 (193)
Enhancing microRNA167A expression in seed decreases the α-linolenic acid content and increases seed size in Camelina sativa. [PDF]
, 2019 Despite well established roles of microRNAs in plant development, few aspects have been addressed to understand their effects in seeds especially on lipid metabolism.
Grabowski, Paul +4 more
core +1 more source
Genetics of intra-gene pool and inter-gene pool hybridization for seed traits in common bean (Phaseolus vulgaris L.) germplasm from Europe [PDF]
, 1992 11 páginas, 6 tablas.Due to adaptation to new ecological and manmade conditions, the large diversity evolved in the European common bean germplasm is of particular interest for plant breeding.
González Fernández, Ana María +3 more
core +1 more source
Crop Journal, 2016 The objective of this study was to characterize the phaseolin type and α-amylase (αAI) level in common bean (Phaseolus vulgaris L.) accessions deposited in the Chinese National Genebank. The 40 accessions sampled were common varieties originating in Asia,
Yang Yao +4 more
doaj +1 more source
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion [PDF]
, 2015 The objective of this study was to identify the angiotensin I-converting enzyme (ACE)-inhibitory peptides released from thermally treated Phaseolus vulgaris (pinto) whole beans after in vitro gastrointestinal digestion. The degree of hydrolysis increased
Bellesia, Andrea +3 more
core +1 more source
A core collection of common bean from the Iberian peninsula [PDF]
, 2003 11 páginas, 4 tablas.Characterization of crop germplasm from specific regions helps understand the patterns of genetic variation that facilitates further germplasm collection, characterization, management and their more efficient utilization in genetics,
Bussemer Thymian +6 more
core +1 more source
Brazilian Journal of Medical and Biological Research, 2000 The presence of phaseolin (a vicilin-like 7S storage globulin) peptides in the seed coat of the legume Phaseolus lunatus L. (lima bean) was demonstrated by N-terminal amino acid sequencing.
R.A. Moraes +7 more
doaj +1 more source
Genomic analysis of storage protein deficiency in common bean (Phaseolus vulgaris)
Frontiers in Plant Science, 2016 A series of genetically related lines of common bean (Phaseolus vulgaris L.) integrate a progressive deficiency in major storage proteins, the 7S globulin phaseolin and lectins.
Sudhakar ePandurangan +14 more
doaj +1 more source
Crystallization of phaseolin from Phaseolus vulgaris.
Journal of Biological Chemistry, 1983 Three different types of crystals were grown from phaseolin, the major storage body protein from French bean. Type I crystals are cubes with space group symmetry P432, a = 67 A. Type II crystals are bipyramids with a rounded basal plane and belong to space group P2(1)2(1)2, a = 128 A, b = 136 A, and c = 162 A.
E, Suzuki +5 more
openaire +2 more sources
International Journal of Food Science, 2017 Beans (Phaseolus vulgaris L.) are among the main sources of protein and minerals. The cooking of the grains is imperative, due to reduction of the effect of some toxic and antinutritional substances, as well as increase of protein digestibility.
Aline P. Oliveira +3 more
doaj +1 more source
Foliar spraying with bacterial biocontrol agents for the control of common bacterial blight of bean [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate the effect of foliar spraying with bacterial biocontrol agents (BBAs) on the control of common bacterial blight (CBB) of bean, and on the induction of systemic resistance in bean plants.
Maurício Sangiogo +5 more
doaj +1 more source