Results 41 to 50 of about 2,871 (193)
Genetic variation in common bean (Phaseolus vulgaris L.) using seed protein markers
Acta Universitatis Sapientiae: Agriculture and Environment, 2020 The genetic diversity of common bean accessions were assessed using seed storage protein markers. At regional level, accessions from the two major growing regions showed the highest level of gene diversity (H = 0.322, I = 0.485, and H = 0.312, I = 0.473),
Ayelign Henok +2 more
doaj +1 more source
Agronomy, 2019 Lectins, phytic acid and condensed tannins exert major antinutritional effects in common bean when grains are consumed as a staple food. In addition, phaseolin, i.e., the major storage protein of the bean seed, is marginally digested when introduced in ...
Gianluca Giuberti +7 more
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Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour [PDF]
, 2016 Common beans (Phaseolus vulgaris L.) are rich in nutrients and have significant amounts of proteins and complex carbohydrates, besides to be rich in unsaturated fatty acids and dietary fibres.
DI PIERRO, PROSPERO +5 more
core +1 more source
Evidence for introduction bottleneck and extensive inter-gene pool (Mesoamerica x Andes) hybridization in the European common bean (Phaseolus vulgaris L.) germplasm. [PDF]
PLoS ONE, 2013 Common bean diversity within and between Mesoamerican and Andean gene pools was compared in 89 landraces from America and 256 landraces from Europe, to elucidate the effects of bottleneck of introduction and selection for adaptation during the expansion ...
Tania Gioia +7 more
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Russell-like bodies in plant seeds share common features with prolamin bodies and occur upon recombinant protein production [PDF]
, 2019 Although many recombinant proteins have been produced in seeds at high yields without adverse effects on the plant, endoplasmic reticulum (ER) stress and aberrant localization of endogenous or recombinant proteins have also been reported.
Arcalis, Elsa +13 more
core +2 more sources
Genetic Diversity and Seed Quality of the “Badda” Common Bean from Sicily (Italy)
Diversity, 2013 The genetic structure of the “Badda” common bean cultivated at Polizzi Generosa, a village of Sicily (Palermo, Italy), was investigated using biochemical and molecular markers. Seed storage protein analysis by using SDS-PAGE, confirmed the attribution to
Lucia Lioi, Angela Rosa Piergiovanni
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Plant Biotechnology Journal, EarlyView.ABSTRACT Improving seed oil yield is essential for developing Camelina sativa as a sustainable biofuel crop. Fatty acid synthesis depends on the production of acetyl‐CoA from photosynthetically derived sugars. Trehalose 6‐phosphate (T6P), a proxy for sucrose availability, can link sugar status to plant growth and development. Synthesised by trehalose 6‐
Saroj Kumar Sah +7 more
wiley +1 more source
Delivering of Proteins to the Plant Vacuole-An Update [PDF]
, 2014 Trafficking of soluble cargo to the vacuole is far from being a closed issue as it can occur by different routes and involve different intermediates.
Claudia Pereira +2 more
core +2 more sources
Pesquisa Agropecuária Brasileira, 2006 Neste trabalho se discute a origem do feijão comum, Phaseolus vulgaris L. Amostras modernas e arqueológicas foram analisadas geneticamente, utilizando-se seqüências da proteína faseolina (Phs).
Fábio de Oliveira Freitas
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PHYSICOCHEMICAL CHARACTERIZATION OF ÑUÑA BEAN (Phaseolus vulgaris L.) PROTEIN EXTRACT
Vitae, 2020 Background: Although legume protein extracts are useful in food preparation and processing as foam stabilizers and as viscosity, palatability and nutrition enhancers, many legume proteins from South America have not been characterized extensively.
Tania Alejandra Vargas-Salazar +3 more
doaj +1 more source