Results 71 to 80 of about 2,871 (193)

PURIFICAREA ŞI CARACTERIZAREA PARŢIALĂ A PROTEINAZEI A DIN SEMINŢELE GERMINATE DE FASOLE

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007
Proteinase A, that possibly participate in the degradation of phaseolin, the main 7S storage protein of kidney bean (Phaseolus vulgaris L.), was isolated as a 35-kDa polypeptide from germinating kidney bean seeds and partially characterised.
USM ADMIN
doaj  

Phytogeographical origin of Madeiran common beans based on phaseolin patterns Origem fitogeográfica de feijões da Madeira com base em perfis de faseolina

Pesquisa Agropecuária Brasileira, 2010
The objective of this work was to determine the geographic origin of the Madeiran common bean (Phaseolus vulgaris) gene pool. Phaseolin patterns of 50 accessions representing the diversity of common bean collected in Madeira, Portugal, and conserved in ...
Emanuel Marques da Silva, Anísia Soraia Abreu Correia, Nuno Alexandre Amaral Lopes, Humberto Gil Moreira Nóbrega, José Filipe Teixeira Ganança, Ana Maria Domingues, Manhaz Khadem, Jan Jacek Slaski, Miguel Ângelo Almeida Pinheiro de Carvalho   +8 more
doaj   +1 more source

Complete nucleotide sequence of a French bean storage protein gene: Phaseolin [PDF]

Proceedings of the National Academy of Sciences, 1983
The complete nucleotide sequences of the gene and the mRNA coding for a specific phaseolin type French bean major storage protein have been determined. Comparison of these sequences reveals a phaseolin gene structure consisting of 80 base pairs (bp) of 5′ untranslated DNA, 1,263 bp of protein-encoding DNA which is interrupted by five ...
J L, Slightom, S M, Sun, T C, Hall
openaire   +2 more sources

In planta expression of nanobody-based designer chicken antibodies targeting Campylobacter [PDF]

, 2018
Campylobacteriosis is a widespread infectious disease, leading to a major health and economic burden. Chickens are considered as the most common infection source for humans. Campylobacter mainly multiplies in the mucus layer of their caeca.
De Greve, Henri, Depicker, Anna, Elseviers, Jelle, Garcia Rodriguez, Gabriela, Haesebrouck, Freddy, Hassanzadeh-Ghassabeh, Gholamreza, Hernalsteens, Jean-Pierre, Martel, An, Martens, Edo, Pasmans, Frank, Vanmarsenille, Charlotte, Yvanoff, Charlotte   +11 more
core   +4 more sources

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

Phaseolin diversity in cultivated common bean from the Caribbean Diversidad de faseolinas en frijol común cultivado del Caribe

Acta Agronómica, 2007
<span style="font-size: 10pt; font-family: Verdana">In this study, 180 genotypes of cultivated <em>Phaseolus vulgaris </em>from the Caribbean were evaluated with the phaseolin marker.
Hidalgo Rigoberto, Blair Mathew, Pantoja Wilfredo   +2 more
doaj  

Yield and climatic parameters in a common bean (Phaseolus vulgaris L.) regional trial

Crop Science, Volume 65, Issue 2, March/April 2025.
Abstract Understanding patterns of crop response to environmental factors is critical to simulating target environments in selection environments. In early stages of varietal development, breeding lines are usually developed in centralized facilities.
Winnyfred Amongi, Johan Aparicio, Eric Nduwarugira, Blaise Ndabashinze, Kijana Ruhebuza, Rueben Otsyula, Shamir Misango, Eliezah Kamau, David Karanja, Wincaster Mutuli Makoani, Annuarite Uwera, Shida Nestory, Stanley Nkalubo, Eunice Kesiime, Abel Moges, Kidane Tumsa, Teshale Mamo, Steve Beebe, Clare Mukankusi   +18 more
wiley   +1 more source

Building the Resilience of Marginal Rural Areas Using a Complementary Characterization Approach: Possible Beneficial Health Effects and Stress Tolerance of Italian Common Bean (Phaseolus vulgaris L.) Landraces

Diversity
Common bean landraces, besides contributing to the preservation of the social and cultural identity of the local communities of the production area, typically display adaptability to adverse agro-climatic conditions.
Martina Falcione, Alessandra Renella, Vadym Samukha, Mayra Colardo, Melissa Simiele, Gabriella Stefania Scippa, Marco Segatto, Dalila Trupiano   +7 more
doaj   +1 more source

Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle

Legume Science, 2023
Kidney beans (KBs) are a nutrient‐dense and inexpensive legume crop that plays a crucial role in ensuring food security and is consumed globally. They are a treasure trove of nearly 20–30% protein, called vicilin or phaseolin, and these beans are also ...
Dekka Srenuja, Vincent Hema, Maria Tito Anand, Rangarajan Jagan Mohan, Rajagopal Vidyalakshmi   +4 more
doaj   +1 more source

Purification and Characterization of Pinto Bean Protein Using Membrane Technology

Food Science &Nutrition, Volume 12, Issue 12, Page 10592-10604, December 2024.
Two protein products PPC and ASP‐C with a protein content of 86.4% and 56.3% and the yield of 17.3% and 3.9% was successfully produced. The optimal conditions for recovering pinto bean protein via membrane processing were determined to be a pH of 10.5 for extraction, pH of 4.5 for precipitation, concentration factor of 5.5 for concentrating, and ...
Neda Aliabbasi, Levente L. Diosady, Zahra Emam‐Djomeh   +2 more
wiley   +1 more source