Results 81 to 90 of about 2,871 (193)
Frontiers in Plant Science, 2017 Common bean (Phaseolus vulgaris L.) is among the most important grain legumes for human consumption worldwide. Portugal has a potentially promising common bean germplasm, resulting from more than five centuries of natural adaptation and farmers ...
Susana T. Leitão +5 more
doaj +1 more source
Seed produced anti ETEC antibodies for oral passive immunisation of piglets against post weaning diarrhoea [PDF]
, 2011 C
Coddens, Annelies +6 more
core +1 more source
The Spanish core collection of common beans (Phaseolus vulgaris L.): An important source of variability for breeding chemical composition [PDF]
, 2018 The Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the Spanish National Plant Genetic Resources Centre’s germplasm bank holds more than 3,000 Spanish accessions of Phaseolus vulgaris L.
Casals Missio, Joan +6 more
core +2 more sources
A Review of Functional Properties and Applications of Legume‐Based Edible Coatings
Legume Science, Volume 6, Issue 4, December 2024.ABSTRACT Legumes are rich in starch, proteins, lipids, vitamins, and minerals, making them a better source for developing films with high nutritional value. They have become a sustainable and eco‐friendly coating to prolong the shelf life of perishable products while preserving both quality and safety. Legume‐based polysaccharides and proteins are cost‐
A. K. A. N. W. M. R. K. Thamarsha +6 more
wiley +1 more source
Recolección de germoplasma de fríjol Phaseolus spp. L. en la región Andina del Centro de Colombia en los departamentos de Cundinamarca y Boyacá [PDF]
, 1972 Playwright: Slawomir Mrozek Director: Howard Burman Setting: William Henry Costumes: Esther C. Torres Lighting: Stage Lighting Design Class Academic Year: 1971-1972https://scholarworks.sjsu.edu/production_images/1238/thumbnail ...
Toro Chica, Orlando
core +2 more sources
Agronomía Colombiana, 2012 The knowledge of genetic diversity patterns increase the efficiency of the conservation and the enrichment of the genetic resourses. This study allowed the discrimination of the existing genetic variability in a Colombian collection of shrub bean by ...
Gustavo Ligarreto, César Ocampo
doaj
A shared cis-regulatory module activates transcription in the suspensor of plant embryos. [PDF]
, 2018 The mechanisms controlling the transcription of gene sets in specific regions of a plant embryo shortly after fertilization remain unknown. Previously, we showed that G564 mRNA, encoding a protein of unknown function, accumulates to high levels in the ...
Bui, Anhthu Q +3 more
core
Digestibilidad de las proteinas de frijol factores reguladores [PDF]
, 2016 The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients,
Lareo, LR
core
Production of the main celiac disease autoantigen by transient expression in Nicotiana benthamiana [PDF]
, 2015 Celiac Disease (CD) is a gluten sensitive enteropathy that remains widely undiagnosed and implementation of massive screening tests is needed to reduce the long term complications associated to untreated CD.
Acevedo, Gonzalo Raúl +4 more
core +2 more sources
Plant Biotechnology Journal, Volume 22, Issue 12, Page 3459-3472, December 2024.Summary The endeavour to elevate the nutritional value of oat (Avena sativa) by altering the oil composition and content positions it as an optimal crop for fostering human health and animal feed. However, optimization of oil traits on oat through conventional breeding is challenging due to its quantitative nature and complexity of the oat genome.
Zhou Zhou +6 more
wiley +1 more source