Results 21 to 30 of about 703,806 (373)
Medicines, 2018 Phenolic compounds as well as flavonoids are well-known as antioxidant and many other important bioactive agents that have long been interested due to their benefits for human health, curing and preventing many diseases.
Duangjai Tungmunnithum +3 more
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Molecules, 2017 Chlorella sp. microalgae is a potential source of antioxidants and natural bioactive compounds used in the food and pharmaceutical industries. In this study, a subcritical water (SW) technology was applied to determine the phenolic content and ...
Siti Maisurah Zakaria +4 more
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Molecules, 2019 Two new phenolic glucosides, pipercroside A and B (1 and 2), along with 10 known compounds were isolated from the leaves of Piper crocatum Ruiz & Pav.
Hong Xu Li +3 more
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Frontiers in Nutrition, 2022 Sprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species.
Hong-Yan Liu +8 more
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Türkiye Tarımsal Araştırmalar Dergisi, 2019 In this study, total bioactive contents and antioxidant activity levels of methanol and ethanol extracts of Haplophyllum suaveolens varieties were determined.
Cennet YAMAN, Deniz ULUKUŞ, Osman TUGAY
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Pharmaceutical Biology, 2021 Context Allium cepa L. (Liliaceae), known as onion, is consumed throughout the world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes, flavonoids, organosulfurs, and phenolic compounds, showed various pharmacological ...
Narges Marefati +6 more
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The Potential of Bitter Leaf (Vernonia amygdalina) in Herbal Medicine as Anti-Inflammatory Agent
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023 The inflammatory process involves increased vascular permeability, protein denaturation, and membrane alteration. Flavonoids are a class of secondary metabolites with biological and pharmacological activities, including anti-inflammatory. The bitter leaf,
Muammar Fawwaz +4 more
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Foods, 2023 Waxy corn kernels with different colors have high phenolic content and good application potential in medicine and food healthcare. In our work, the content changes of phenolic and anthocyanins profiles were related to genes in the anthocyanin ...
Xiaodan Hu +7 more
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Deoxyfluorination of Phenols [PDF]
Journal of the American Chemical Society, 2011 AbstractA new imidazolium based deoxyfluorination reagent is presented for the ipso‐fluorination of a wide range of phenols (I) and hetaryl alcohols (III).
Tang, Pingping +2 more
openaire +5 more sources