Results 21 to 30 of about 1,140,967 (392)
Extraction and characterization of phenolic compounds and their potential antioxidant activities
Environmental science and pollution research international, 2022 For thousands of years, plant has been widely applied in the medical area and is an important part of human diet. A high content of nutrients could be found in all kinds of plants, and the most outstanding group of nutrients that attracts scientists ...
Linghong Shi +4 more
semanticscholar +1 more source
AGRIVITA Journal of Agricultural Science, 2022 The research attempts to analyze the phytochemical compositions of both the leaves and the cherries of coffee and examine preference through the sensory evaluation of consumers consuming tea products of Robusta coffee from Songkhla, Thailand. The methods
Yudithia Maxiselly +3 more
doaj +1 more source
Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]
, 2020 Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José +7 more
core +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Wheat (Triticum aestivum L.) is the important and strategic cereal crop for the majority of world’s populations. It is significant staple food of about two billion people.
Mehvish RAMZAN +6 more
doaj +1 more source
Phenolic Constituents from Platycodon grandiflorum Root and Their Anti-Inflammatory Activity
Molecules, 2021 Six lignols (1–6), including two new compounds (+)-(7R,8R)-palmitoyl alatusol D (1) and (+)-(7R,8R)-linoleyl alatusol D (2), along with four phenolics (7–10), a neolignan (11), three alkyl aryl ether-type lignans (12–14), two furofuran-type lignans (15 ...
Wei Li, Hye Jin Yang
doaj +1 more source
Natural Product Communications, 2022 Phenolic compounds are the most abundant secondary metabolites in plants, showing a wide range of distinct biological activities, have received more and more attention in recent years.
Yuanyuan Zhang +3 more
semanticscholar +1 more source
New Constituents from the Leaves of Date Palm (Phoenix dactylifera L.) of Saudi Origin
Molecules, 2021 The phytochemical analysis of the butanolic extract from the leaves of date palm of Saudi origin resulted in the isolation of three major constituents, oleanolic acid (1), vanillyl alcohol (2), and β-sitosterol-3-O-β-d-glucoside (3), which had not been ...
Rami K. Suleiman +3 more
doaj +1 more source
Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace [PDF]
, 2018 Olive pomace is a waste produced by the olive oil industry in massive quantities each year. Disposal of olive pomace is difficult due to high concentrations of phenolic compounds, which is an environmental concern.
Goldsmith, Chloe D. +4 more
core +2 more sources
Functional implications of bound phenolic compounds and phenolics-food interaction: A review.
Comprehensive Reviews in Food Science and Food Safety, 2022 Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via ...
G. Rocchetti +12 more
semanticscholar +1 more source
Nanomaterials, 2021 This research focuses on evaluating the effect of Cyrtostachys renda (CR) fiber and the impact of adding multi-walled carbon nanotubes (MWCNT) on the morphological, physical, mechanical, and flammability properties of phenolic composites.
Tamil Moli Loganathan +8 more
doaj +1 more source