Results 31 to 40 of about 703,806 (373)

PHYSICAL AND CHEMICAL PROPERTIES OF LOCAL HONEY FROM EAST KALIMANTAN

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2020
Most of the local honey production in East Kalimantan is managed traditionally, thus honey quality, particularly its physical and chemical properties, are unknown.
Umul Karimah, Rika Melati, Ayu Anita Sari Ratna Saputri   +2 more
doaj   +1 more source

Antioxidant Properties Mediate Nephroprotective and Hepatoprotective Activity of Essential Oil and Hydro-Alcoholic Extract of the High-Altitude Plant Skimmia anquetilia

Antioxidants, 2023
There are many high-altitude plants such as Skimmia anquetilia that are unexplored for their possible medicinal values. The present study was conducted to examine the antioxidant activities of Skimmia anquetilia (SA) using in vitro and in vivo models ...
Neha Kukreti, Havagiray R. Chitme, Vinay K. Varshney, Basel A. Abdel-Wahab, Masood Medleri Khateeb, Mohammed Shafiuddin Habeeb   +5 more
doaj   +1 more source

AKTIVITAS ANTIBAKTERI DAN SITOTOKSISITAS EKSTRAK DAUN KEDONDONG HUTAN

Jurnal Teknologi dan Industri Pangan, 2017
Wild mango (Spondias pinnata) leaves is a very popular herb in Southeast Sulawesi, has been used as herbal medicine at Southern and Southeastern Asia. The purpose of this study was to determine the antibacterial activity, cytotoxicity and phytochemical ...
Asnani 1,2), Winiati P. Rahayu 3,4)*, Betty Sri Laksmi Jenie 3,4), Nancy D. Yuliana 3,4)   +3 more
doaj   +1 more source

Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products

Antioxidants, 2023
The olive oil sector is continuously evolving in order to improve the quality of olive oil and its by-products. In fact, the trend is to use increasingly greener olives to improve quality by decreasing the extraction yield, thus obtaining a higher ...
África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez   +5 more
doaj   +1 more source

Chemical composition, antinociceptive and free radical-scavenging activities of geopropolis from Melipona subnitida Ducke (Hymenoptera: Apidae: Meliponini)

Sociobiology, 2014
Like many stingless bee species, Melipona subnitida Ducke uses geopropolis (a mixture of wax, plant resins, pollen grains and mud) for sealing small crevices in their nest cavities, in order to avoid the entry of air, and for defense against pathogenic ...
Tania Maria Sarmento Silva, Silvana Alves De Souza, Thays Lima Matos Freire Dias, Telma Maria Guedes Silva, Rosangela Alves Falcão, Magna Suzana Alexandre Moreira, Eva Monica Sarmento Silva, Celso Amorim Camara   +7 more
doaj   +1 more source

Productivity and Phytochemicals of Asclepias curassavica in Response to Compost and Silver Nanoparticles Application: HPLC Analysis and Antibacterial Activity of Extracts

Plants, 2023
The application of compost and metallic nanoparticles has a significant impact on the productivity and chemical composition of horticulture plants. In two subsequent growing seasons, 2020 and 2021, the productivity of Asclepias curassavica L.
Mervat El-Hefny, Abeer A. Mohamed, Ahmed Abdelkhalek, Mohamed Z. M. Salem   +3 more
doaj   +1 more source

Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses

Molecules, 2023
Kelussia odoratissima Mozaff. is a species of Apiaceae endemic to the Zagros Mountains in Iran. In the present investigation, for the first time, the polyphenolic compounds and flavonoids of its leaves were determined by liquid chromatography-mass ...
Mehdi Rahimmalek, Antoni Szumny, Shima Gharibi, Natalia Pachura, Mehran Miroliaei, Jacek Łyczko   +5 more
doaj   +1 more source

THE DETERMINATION OF PHENOL. [PDF]

Journal of the American Chemical Society, 1905
n ...
openaire   +2 more sources

Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies

Frontiers in Nutrition, 2020
Phenolic compounds are broadly represented in plant kingdom, and their occurrence in easily accessible low-cost sources like wastes from agri-food processing have led in the last decade to an increase of interest in their recovery and further ...
L. Panzella, Federica Moccia, R. Nasti, S. Marzorati, L. Verotta, A. Napolitano   +5 more
semanticscholar   +1 more source

Antiplasmodial effect and sub-acute toxicity of alkaloid, flavonoid and phenolic extracts of Sida acuta leaf on Plasmodium berghei-infected animals

Journal of Taibah University for Science, 2020
The antiplasmodial and safety profile of alkaloid, flavonoid and phenol extracts of Sida acuta (300 and 600 mg/kgbw) on hepatic and renal integrity of rats were investigated.
Daniel Anuoluwa Adesina, Sherifat Funmilola Adefolalu, Ali Audu Jigam, Bashir Lawal   +3 more
doaj   +1 more source