Results 31 to 40 of about 1,140,967 (392)

Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]

, 2020
Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina, Halagarda, Michał, Pedan, Vasilisa, Popek, Stanisław, Rohn, Sascha   +4 more
core   +1 more source

Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

Frontiers in Microbiology, 2022
In recent years, the search for natural plant-based antimicrobial compounds as alternatives to some synthetic food preservatives or biocides has been stimulated by sanitary, environmental, regulatory, and marketing concerns.
N. Oulahal, P. Degraeve
semanticscholar   +1 more source

Processing of Herbal Tea from Roselle (Hibiscus sabdariffa L.): Effects of Drying Temperature and Brewing Conditions on Total Soluble Solid, Phenolic Content, Antioxidant Capacity and Sensory Quality

Beverages, 2020
Roselle (Hibiscus sabdariffa L.) is an annual shrub popularly grown in tropical and subtropical areas. Although Roselle fruit has been used for a long time as a herbal tea due to its high content of bioactive compounds like phenolic acids and ...
Quang Vinh Nguyen, Hoang Van Chuyen
doaj   +1 more source

Biotechnological Potential of Cephalaria uralensis (Murray) Roem. & Schult. and C. gigantea (Ledeb.) Bobrov—Comparative Analysis of Plant Anatomy and the Content of Biologically Active Substances

Plants, 2021
Studies conducted to date have shown that Cephalaria uralensis and C. gigantea have high contents of substances with antibacterial, anti-inflammatory, and antioxidant properties; hence, they are attractive plants from the pharmaceutical point of view ...
Małgorzata Chrząszcz, Katarzyna Szewczyk, Dorota Tchórzewska   +2 more
doaj   +1 more source

Concept, mechanism, and applications of phenolic antioxidants in foods.

Journal of food biochemistry, 2020
In this review, the concept of phenolic antioxidants, mechanisms of action, and applications have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a variety of free radicals.
A. Zeb
semanticscholar   +1 more source

Polyphenolic Compounds and Biological Activities of Leaves and Fruits of Syzygium samarangense cv. ‘Giant Green’ at Three Different Maturities

Horticulturae, 2023
Syzygium samarangense cv. ‘Giant Green’ is an underutilised fruit that can be found in Malaysia and other Asian countries. Since this fruit is not fully commercialised, the information about its potential health benefits is limited.
Nuruljannah Suhaida Idris, Mohammad Moneruzzaman Khandaker, Zalilawati Mat Rashid, Ali Majrashi, Mekhled Mutiran Alenazi, Zanariah Mohd Nor, Ahmad Faris Mohd Adnan, Nashriyah Mat   +7 more
doaj   +1 more source

Effects of Aspen Phenolic Glycosides on Gypsy Moth (Lepidoptera: Lymantriidae) Susceptibility to \u3ci\u3eBacillus Thuringiensis\u3c/i\u3e [PDF]

, 2017
Performance of the gypsy moth, Lymantria dispar, on quaking aspen, Populus tremuloides, is strongly affected by foliar concentrations of phenolic glycosides.
Arteel, Gavin E, Lindroth, Richard L
core   +2 more sources

Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview

Medicines, 2018
Phenolic compounds as well as flavonoids are well-known as antioxidant and many other important bioactive agents that have long been interested due to their benefits for human health, curing and preventing many diseases.
Duangjai Tungmunnithum, Areeya Thongboonyou, Apinan Pholboon, Aujana Yangsabai   +3 more
semanticscholar   +1 more source

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

Scientific Reports, 2020
The antioxidant activities of 18 typical phenolic acids were investigated using 2, 2′-diphenyl-1-picrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays.
Jinxiang Chen, Jing Yang, Lanlan Ma, Jun Li, Nasir Shahzad, Chan Kyung Kim   +5 more
semanticscholar   +1 more source

Turkish Scorzonera Species Extracts Attenuate Cytokine Secretion via Inhibition of NF-κB Activation, Showing Anti-Inflammatory Effect in Vitro

Molecules, 2015
Scorzonera species are used in different folk medicines to combat many diseases, including the illnesses connected with inflammation. Previous experiments showed anti-inflammatory activity of Scorzonera extracts in vivo. S. latifolia, S.
Özlem Bahadır Acikara, Jan Hošek, Petr Babula, Josef Cvačka, Miloš Budešínský, Martin Dračinský, Gülçin Saltan İşcan, Daniela Kadlecová, Ludmila Ballová, Karel Šmejkal   +9 more
doaj   +1 more source