Results 11 to 20 of about 413,785 (216)
Phenolic acid reduction in Fritillaria taipaiensis rhizosphere via organic fertilization [PDF]
Plant Signaling & BehaviorFritillaria taipaiensis is a valuable traditional Chinese medicinal plant that is prone to germplasm degradation during long-term continuous monoculture.
Wenwu Yang +6 more
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Comparative evaluation of free and bound phenolic acid contents in early grains of durum wheat line for its resistance to fusarium head blight with some other sensitive varieties in Algeria [PDF]
Journal of Plant Protection Research, 2022 All plants contain varying levels of phenolic acids (metabolites) thus playing an important role in resistance mechanisms as constituents of cell walls, as constitutive antimicrobial compounds of plants or induced in response to infection against many ...
Salah Hadjout +2 more
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Tikrit Journal of Pure Science, 2023 This study was conducted to determine the phenolic compounds that may be utilized as chemotaxonomic study to identify some phenolic compounds concentration that are useful for pharmaceutical purposes from 5 taxa belongs to the Brassicaceae family which
Ghassan Radam Idan Al-Taie +3 more
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Foods, 2022 Three kinds of phenolic acid-grafted soluble soybean polysaccharide (SSPS) with similar grafting ratios were prepared, and their structure was characterized by FT-IR, UV-vis and 1 H NMR. The impact of phenolic acid on the antioxidant activity of SSPS was
Mengyang Zhang +8 more
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Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat
Foods, 2022 The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated in terms of their composition of free and bound phenolic acids and 2,2 ...
Vladimir P. Shamanin +10 more
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Selected Phenolic Acids Inhibit the Initial Growth of Ambrosia artemisiifolia L.
Biology, 2022 This study aimed to investigate whether different doses of specific phenolic acids (chlorogenic acid, caffeic acid, ferulic acid, gallic acid, protocatechuic acid, p-hydroxybenzoic acid, syringic acid, vanillic acid, and p-coumaric acid), alone or in ...
Maja Šćepanović +5 more
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Plants, 2023 Sanghuangporus, a medicinal mushroom, has gained significant attention due to its beneficial properties. Phenolic acids are among the major bioactive compounds in Sanghuangporus, known for their antioxidant and anti-inflammatory activities.
Zhongjing Zhou +5 more
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Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids [PDF]
Journal of Agricultural and Food Chemistry, 2023 Caffeic acid (CA) and chlorogenic acid (CGA) are commonly found phenolic acids in plant-derived foods and beverages. Their corresponding adducts with cysteine (Cys) have been detected in coffee-containing beverages. However, despite the well-documented antioxidant and anti-inflammatory activity of CA and CGA, the immunomodulatory activities of the Cys ...
Jingyuan Liu +4 more
openaire +3 more sources
How to Plant Apple Trees to Reduce Replant Disease in Apple Orchard: A Study on the Phenolic Acid of the Replanted Apple Orchard. [PDF]
PLoS ONE, 2016 Apple replant disease (ARD) is an important problem in the production of apple. The phenolic acid is one of the causes of ARD. How phenolic acid affects the ARD was not well known.
Chengmiao Yin +6 more
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Fushe yanjiu yu fushe gongyi xuebao, 2021 Arachis hypogaea L. stems and leaves (AHSL) were used as raw materials, to extract phenolic acids through 60Co γ irradiation and solvent synergistic method.
KONG Xiuqin +4 more
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