Antioxidant Capacity Of Frangipani (Plumeria Alba) Powder Extract [PDF]
, 2011 This research aimed to identify the antioxidant capacity, vitamin C (ascorbic acid), and total phenolic compounds of frangipani flower powder. The powder was extracted using ethanol, methanol, acetic acid, and water (aquadest).
Bagiada, N. A. (Nyoman) +3 more
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Marine Drugs, 2022 A series of phenolic acid chitooligosaccharide (COS) derivatives synthesized by two mild and green methods were illuminated in this paper. Seven phenolic acids were selected to combine two kinds of COS derivatives: the phenolic acid chitooligosaccharide ...
Yan Sun +5 more
doaj +1 more source
Effect of drying process on antioxidant properties of date palm fruits [PDF]
, 2013 Aim. In order to identify antioxidant activities and phenolic compound, two varieties of date palm (Mazfati and Kalute varieties) (Phoenix dactylifera) fruits (DPF) from Iran systematically evaluated. Methods.
Daraei Garmakhany, A. +4 more
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Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 [PDF]
, 2019 Bacteriocins are a large group of antimicrobial compoundsthat aresynthesized byrepresentatives ofthegenus Bacillusand lactic acid bacteria (LAB).
Ivanov, Ivan +4 more
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Phenolic content and radical scavenging properties of natural extracts for traditional care of domestic animals in Mediterranean areas [PDF]
, 2013 Extracts of plants traditionally used for treatments on animals were tested for total phenolic, non tannic phenolic, condensed tannins and total flavonoid content.
Bullitta, Simonetta Maria +3 more
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Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier [PDF]
, 2015 The antioxidant activity of gallic acid and a series of alkyl gallates (C4-C18) and glycosylated alkyl gallates (C4-C18) on fish oil-in-water emulsions was studied.
González, M. Jesús +4 more
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Frontiers in Microbiology, 2015 The increasing resistance of Campylobacter to clinically-important antibiotics, such as fluoroquinolones and macrolides, is a serious public health problem.
Euna eOh, Byeonghwa eJeon
doaj +1 more source
Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots
Foods, 2020 Carrots contain a significant content of phenolic compounds, mainly phenolic acids. Technological processing of carrots inflicts wounding stress and induces accumulation of these compounds, especially caffeic acid derivatives, in the periderm tissue.
Jarkko Hellström +2 more
doaj +1 more source
Efecto de las condiciones de almacenamiento refrigerado sobre el estrés oxidativo en raquis de uva de mesa, cv. Red Globe [PDF]
, 2012 Indexación: Web of Science; ScieloTable grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from
Campos-Vargas, Reinaldo +6 more
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Food phenolics and lactic acid bacteria [PDF]
International Journal of Food Microbiology, 2009 Phenolic compounds are important constituents of food products of plant origin. These compounds are directly related to sensory characteristics of foods such as flavour, astringency, and colour. In addition, the presence of phenolic compounds on the diet is beneficial to health due to their chemopreventive activities against carcinogenesis and ...
Rodríguez, Héctor +7 more
openaire +3 more sources