Results 1 to 10 of about 443,893 (335)

Phenolic Compounds in Wine

Beverages, 2023
Wine is probably the most popular and oldest human beverage [...]
Ricardo Dias, Rosa Pérez-Gregorio
doaj   +2 more sources

The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview [PDF]

Foods
Grape-derived phenolic compounds possess many health benefits, but their biological effectiveness and their effects on human health depend directly on bioaccessibility.
Danijel D. Milinčić, Nemanja S. Stanisavljević, Milica M. Pešić, Aleksandar Ž. Kostić, Slađana P. Stanojević, Mirjana B. Pešić   +5 more
doaj   +2 more sources

Phytochemical Composition and Content of Red-Fleshed Grape Accessions

Horticulturae, 2023
Red-fleshed grapes are important breeding resources, and study of the content and composition of phenolic compounds in red-fleshed grapes is lacking. In this study, the profiles of phenolic compounds in the whole berry, flesh, and peel of thirteen red ...
Lizhen Lu, Yingzhen Yang, Gan-Yuan Zhong, Zhenchang Liang, Lailiang Cheng   +4 more
doaj   +1 more source

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds

Frontiers in Nutrition, 2022
A wide range of phenolic compounds participate in oilseed growth, regulate oxidative stability of corresponding vegetable oil, and serve as important minor food components with health-promoting effects.
Yao Zhang, Huaming Xiao, Xin Lv, Dan Wang, Hong Chen, Fang Wei   +5 more
doaj   +1 more source

Phenolic Compounds from onion husk (Allium cepa L.): Mode of Extraction [PDF]

BIO Web of Conferences, 2023
Phenolic compounds contained in plants can prevent cardiovascular and oncological diseases that pose a serious threat to human health and life. Onion Allium cepa L.
Pasechny Dmitry, Smotraeva Irina, Balanov Petr   +2 more
doaj   +1 more source

An Overview on Plant Derived Phenolic Compounds and Their Role in Treatment and Management of Diabetes

Journal of Pharmacopuncture, 2022
Objectives: In recent decades, the trend for treating diabetes mellitus (DM) has shifted toward alternative medicines that are obtained from plant sources.
Himangshu Deka, Ananta Choudhury, Biplab Kumar Dey   +2 more
doaj   +1 more source

Determination and Difference Analysis of Phenolic Compounds in Smokers’ Saliva and Mainstream Smoke

Journal of Analytical Methods in Chemistry, 2022
To study the differences in phenolic compounds between tobacco smokers’ saliva and mainstream smoke, a method was developed for the analysis of 12 phenolic compounds in saliva and mainstream smoke based on ultrahigh-performance liquid chromatography with
Xiaoxi Si, Jianyun Yang, Fengmei Zhang, Ruizhi Zhu, Chunbo Liu, Wei Jiang, Qingpeng Shen, Pei He, Shiyun Tang, Zhenjie Li, Zhihua Liu, Junheng You, Zhang Di   +12 more
doaj   +1 more source

Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province

Foods, 2023
Bound phenolic compounds in the melon pulp have seldom been investigated. This study revealed considerable differences in the total phenolic content (TPC) and antioxidant activity of the free and bound phenolic extracts in the pulps of six melon ...
Yuxi Wang, Heqi Gao, Zhiqiang Guo, Ziting Peng, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, Juan Xiao   +7 more
doaj   +1 more source

Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

Plants, 2022
Berries of Actinidia kolomikta (A. kolomikta) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries and ...
Laima Česonienė, Paulina Štreimikytė, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, Jonas Viškelis, Remigijus Daubaras   +6 more
doaj   +1 more source

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

Antioxidants, 2020
Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (Diospyros kaki L.f.) due to the presence of many ...
Adelaida Esteban-Muñoz, Silvia Sánchez-Hernández, Cristina Samaniego-Sánchez, Rafael Giménez-Martínez, Manuel Olalla-Herrera   +4 more
doaj   +1 more source