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Phenolic Compounds in Brassica Vegetables [PDF]
Molecules, 2010 Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids.
Pablo Velasco +3 more
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Beverages, 2023 Wine is probably the most popular and oldest human beverage [...]
Ricardo Dias, Rosa Pérez-Gregorio
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Phytochemical Composition and Content of Red-Fleshed Grape Accessions
Horticulturae, 2023 Red-fleshed grapes are important breeding resources, and study of the content and composition of phenolic compounds in red-fleshed grapes is lacking. In this study, the profiles of phenolic compounds in the whole berry, flesh, and peel of thirteen red ...
Lizhen Lu +4 more
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Frontiers in Nutrition, 2022 A wide range of phenolic compounds participate in oilseed growth, regulate oxidative stability of corresponding vegetable oil, and serve as important minor food components with health-promoting effects.
Yao Zhang +5 more
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Journal of Pharmacopuncture, 2022 Objectives: In recent decades, the trend for treating diabetes mellitus (DM) has shifted toward alternative medicines that are obtained from plant sources.
Himangshu Deka +2 more
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Phenolic Compounds from onion husk (Allium cepa L.): Mode of Extraction [PDF]
BIO Web of Conferences, 2023 Phenolic compounds contained in plants can prevent cardiovascular and oncological diseases that pose a serious threat to human health and life. Onion Allium cepa L.
Pasechny Dmitry +2 more
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Determination and Difference Analysis of Phenolic Compounds in Smokers’ Saliva and Mainstream Smoke
Journal of Analytical Methods in Chemistry, 2022 To study the differences in phenolic compounds between tobacco smokers’ saliva and mainstream smoke, a method was developed for the analysis of 12 phenolic compounds in saliva and mainstream smoke based on ultrahigh-performance liquid chromatography with
Xiaoxi Si +12 more
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Foods, 2023 Bound phenolic compounds in the melon pulp have seldom been investigated. This study revealed considerable differences in the total phenolic content (TPC) and antioxidant activity of the free and bound phenolic extracts in the pulps of six melon ...
Yuxi Wang +7 more
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]
, 2020 Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José +7 more
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Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds
Plants, 2022 Berries of Actinidia kolomikta (A. kolomikta) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries and ...
Laima Česonienė +6 more
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