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Phenolic Compounds in Wine

Beverages, 2023
Wine is probably the most popular and oldest human beverage [...]
Ricardo Dias, Rosa Pérez-Gregorio
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Phytochemical Composition and Content of Red-Fleshed Grape Accessions

Horticulturae, 2023
Red-fleshed grapes are important breeding resources, and study of the content and composition of phenolic compounds in red-fleshed grapes is lacking. In this study, the profiles of phenolic compounds in the whole berry, flesh, and peel of thirteen red ...
Lizhen Lu, Yingzhen Yang, Gan-Yuan Zhong, Zhenchang Liang, Lailiang Cheng   +4 more
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Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds

Frontiers in Nutrition, 2022
A wide range of phenolic compounds participate in oilseed growth, regulate oxidative stability of corresponding vegetable oil, and serve as important minor food components with health-promoting effects.
Yao Zhang, Huaming Xiao, Xin Lv, Dan Wang, Hong Chen, Fang Wei   +5 more
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An Overview on Plant Derived Phenolic Compounds and Their Role in Treatment and Management of Diabetes

Journal of Pharmacopuncture, 2022
Objectives: In recent decades, the trend for treating diabetes mellitus (DM) has shifted toward alternative medicines that are obtained from plant sources.
Himangshu Deka, Ananta Choudhury, Biplab Kumar Dey   +2 more
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Phenolic Compounds from onion husk (Allium cepa L.): Mode of Extraction [PDF]

BIO Web of Conferences, 2023
Phenolic compounds contained in plants can prevent cardiovascular and oncological diseases that pose a serious threat to human health and life. Onion Allium cepa L.
Pasechny Dmitry, Smotraeva Irina, Balanov Petr   +2 more
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Determination and Difference Analysis of Phenolic Compounds in Smokers’ Saliva and Mainstream Smoke

Journal of Analytical Methods in Chemistry, 2022
To study the differences in phenolic compounds between tobacco smokers’ saliva and mainstream smoke, a method was developed for the analysis of 12 phenolic compounds in saliva and mainstream smoke based on ultrahigh-performance liquid chromatography with
Xiaoxi Si, Jianyun Yang, Fengmei Zhang, Ruizhi Zhu, Chunbo Liu, Wei Jiang, Qingpeng Shen, Pei He, Shiyun Tang, Zhenjie Li, Zhihua Liu, Junheng You, Zhang Di   +12 more
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José, Ayuso Vilacides, Jesús, Carrera Fernández, Ceferino Adrián, Espada Bellido, Estrella, Fernández Barbero, Gerardo, Ferreiro González, Marta, Palma Lovillo, Miguel, Álvarez Saura, José Ángel   +7 more
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Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province

Foods, 2023
Bound phenolic compounds in the melon pulp have seldom been investigated. This study revealed considerable differences in the total phenolic content (TPC) and antioxidant activity of the free and bound phenolic extracts in the pulps of six melon ...
Yuxi Wang, Heqi Gao, Zhiqiang Guo, Ziting Peng, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, Juan Xiao   +7 more
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Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

Plants, 2022
Berries of Actinidia kolomikta (A. kolomikta) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries and ...
Laima Česonienė, Paulina Štreimikytė, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, Jonas Viškelis, Remigijus Daubaras   +6 more
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Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]

, 2020
Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina, Halagarda, Michał, Pedan, Vasilisa, Popek, Stanisław, Rohn, Sascha   +4 more
core   +1 more source