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Phenolic Compounds in Wine

open access: yesBeverages, 2023
Wine is probably the most popular and oldest human beverage [...]
Ricardo Dias, Rosa Pérez-Gregorio
doaj   +1 more source

Phytochemical Composition and Content of Red-Fleshed Grape Accessions

open access: yesHorticulturae, 2023
Red-fleshed grapes are important breeding resources, and study of the content and composition of phenolic compounds in red-fleshed grapes is lacking. In this study, the profiles of phenolic compounds in the whole berry, flesh, and peel of thirteen red ...
Lizhen Lu   +4 more
doaj   +1 more source

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds

open access: yesFrontiers in Nutrition, 2022
A wide range of phenolic compounds participate in oilseed growth, regulate oxidative stability of corresponding vegetable oil, and serve as important minor food components with health-promoting effects.
Yao Zhang   +5 more
doaj   +1 more source

An Overview on Plant Derived Phenolic Compounds and Their Role in Treatment and Management of Diabetes

open access: yesJournal of Pharmacopuncture, 2022
Objectives: In recent decades, the trend for treating diabetes mellitus (DM) has shifted toward alternative medicines that are obtained from plant sources.
Himangshu Deka   +2 more
doaj   +1 more source

Phenolic Compounds from onion husk (Allium cepa L.): Mode of Extraction [PDF]

open access: yesBIO Web of Conferences, 2023
Phenolic compounds contained in plants can prevent cardiovascular and oncological diseases that pose a serious threat to human health and life. Onion Allium cepa L.
Pasechny Dmitry   +2 more
doaj   +1 more source

Determination and Difference Analysis of Phenolic Compounds in Smokers’ Saliva and Mainstream Smoke

open access: yesJournal of Analytical Methods in Chemistry, 2022
To study the differences in phenolic compounds between tobacco smokers’ saliva and mainstream smoke, a method was developed for the analysis of 12 phenolic compounds in saliva and mainstream smoke based on ultrahigh-performance liquid chromatography with
Xiaoxi Si   +12 more
doaj   +1 more source

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

open access: yes, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José   +7 more
core   +1 more source

Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province

open access: yesFoods, 2023
Bound phenolic compounds in the melon pulp have seldom been investigated. This study revealed considerable differences in the total phenolic content (TPC) and antioxidant activity of the free and bound phenolic extracts in the pulps of six melon ...
Yuxi Wang   +7 more
doaj   +1 more source

Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

open access: yesPlants, 2022
Berries of Actinidia kolomikta (A. kolomikta) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries and ...
Laima Česonienė   +6 more
doaj   +1 more source

Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]

open access: yes, 2020
Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina   +4 more
core   +1 more source

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