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Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

Plants, 2022
Berries of Actinidia kolomikta (A. kolomikta) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries and ...
Laima Česonienė, Paulina Štreimikytė, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, Jonas Viškelis, Remigijus Daubaras   +6 more
doaj   +1 more source

Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]

, 2020
Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina, Halagarda, Michał, Pedan, Vasilisa, Popek, Stanisław, Rohn, Sascha   +4 more
core   +1 more source

A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021
Varietal and sun-drying effects on phenolic compounds and their antioxidant activity were investigated during the in vitro gastrointestinal digestion of fresh and dried figs.
Kehal Farida, Chemache Loucif, Chaalal Makhlouf, Benbraham Meriem, Capanoglu Esra, Barkat Malika   +5 more
doaj   +1 more source

Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace [PDF]

, 2018
Olive pomace is a waste produced by the olive oil industry in massive quantities each year. Disposal of olive pomace is difficult due to high concentrations of phenolic compounds, which is an environmental concern.
Goldsmith, Chloe D., Roach, Paul D., Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +4 more
core   +2 more sources

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

Antioxidants, 2020
Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (Diospyros kaki L.f.) due to the presence of many ...
Adelaida Esteban-Muñoz, Silvia Sánchez-Hernández, Cristina Samaniego-Sánchez, Rafael Giménez-Martínez, Manuel Olalla-Herrera   +4 more
doaj   +1 more source

Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida - A Comparative Study [PDF]

, 2020
The fruits of some Cornus species (dogwoods) are used in traditional medicine and considered potential anti-diabetic and hypolipemic agents. The aim of the study was to determine the ability of extracts from Cornus alba (CA), Cornus florida (CF), and ...
Buchholz, Tina, Czerwińska, Monika E., Melzig, Matthias F., Stanisławska, Iwona, Truba, Joanna, Walasek, Marta, Wieczorkowska, Wioleta, Woliński, Konrad   +7 more
core   +1 more source

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

Molecules, 2023
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining ...
Xinyu Bai, Lin Zhou, Li Zhou, Song Cang, Yuhan Liu, Rui Liu, Jie Liu, Xun Feng, Ronghua Fan   +8 more
doaj   +1 more source

Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]

, 2020
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús, García Barroso, Carmelo, García Moreno, María de Valme, Guillén Sánchez, Dominico Antonio, Rodríguez Dodero, María del Carmen, Ruiz de Mier, María, Sánchez Guillén, Manuel María   +6 more
core   +1 more source

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

Antioxidants, 2022
Numerous residues, such as the coffee pulp, are generated throughout coffee processing. This by-product is a source of antioxidant phytochemicals, including phenolic compounds and caffeine.
Silvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, María A. Martín-Cabrejas   +7 more
doaj   +1 more source

Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation

Beverages, 2018
Phenolic compounds, while widely recognized for their biological potential, when added into food matrixes may interact with food constituents. One example of this is the interaction between phenolic compounds and proteins, that may result in the ...
Sara Silva, Mariana Veiga, Eduardo M. Costa, Ana L. S. Oliveira, Ana Raquel Madureira, Manuela Pintado   +5 more
doaj   +1 more source