Results 41 to 50 of about 443,893 (335)

Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis

Foods and Raw Materials
Whole-wheat flour of purple wheat varieties contains anthocyanins and other phenolic compounds with high antioxidant activity, which makes it a potential raw material for functional foods.
Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis, Anton N. Akulov, Natalya I. Rumyantseva   +2 more
doaj   +1 more source

Extraction and identification of phenol compounds from Bitter Melon Momordica charantia fruits and their role as antioxidants

مجلة مركز بحوث التقنيات الاحيائية, 2013
The antioxidant and free radical scavenging activities of Bitter Melon Momordica charantia exracts including phenolic compounds, ethanolic and aqueous were studied.
Kais kassim Ghaima, Mohamad Ibrahim Nader, Rami Ali Taqi, Sanaa Abdulhusain Gatta   +3 more
doaj   +1 more source

Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]

, 2020
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús, García Barroso, Carmelo, García Moreno, María de Valme, Guillén Sánchez, Dominico Antonio, Rodríguez Dodero, María del Carmen, Ruiz de Mier, María, Sánchez Guillén, Manuel María   +6 more
core   +1 more source

Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules

Foods
The synthesis of active films with natural antimicrobials from renewable sources offers an alternative to conventional non-biodegradable packaging and synthetic additives.
Aline Krümmel, Carlos Henrique Pagno, Patrícia da Silva Malheiros   +2 more
doaj   +1 more source

Role of the Encapsulation in Bioavailability of Phenolic Compounds [PDF]

Antioxidants, 2020
Plant-derived phenolic compounds have multiple positive health effects for humans attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These effects strongly depend on their bioavailability in the organism. Bioaccessibility, and consequently bioavailability of phenolic compounds significantly depend on the structure and ...
Josipa Grgić, Gordana Šelo, Mirela Planinić, Marina Tišma, Ana Bucić-Kojić   +4 more
openaire   +5 more sources

Characterization of phenolic compounds and their contribution to sensory properties of olive oil [PDF]

, 2019
Olive oil is not only known for its pungent, bitter, and fruity taste, but also for its health potential, which is often hypothesized to depend on its phenolic compounds.
Bongartz, Annette, Nyfeler, Matthias, Pedan, Vasilisa, Popp, Martin, Rohn, Sascha   +4 more
core   +1 more source

Biosynthetic Gene Clusters and Liquid Chromatography Coupled to Mass Spectrometry Analysis of Aryl Polyene Pigments from Chryseobacterium sp. kr6 and Lysobacter sp. A03

Colorants
Aryl polyene (APE) are bacterial pigments which show great biotechnological potential because of their biological activities. In this study, the presence of gene clusters associated with APE synthesis was investigated in the genome of Chryseobacterium sp.
Maria Elisa Pailliè-Jiménez, Jamile Queiroz Pereira, Eliseu Rodrigues, Adriano Brandelli   +3 more
doaj   +1 more source

A comparative study of the phenolic compounds of some Brassicaceae taxa by High-performance liquid chromatography (HPLC) technique

Tikrit Journal of Pure Science, 2023
This study was conducted to determine the phenolic compounds that may be utilized as chemotaxonomic study to identify some phenolic compounds  concentration that are useful for pharmaceutical purposes from 5 taxa belongs to the Brassicaceae family which
Ghassan Radam Idan Al-Taie, Roqia Ahmad Al-Mashea, Nagham Saddon, Aseel Kadhim Al-Anbari   +3 more
doaj   +1 more source

Antiplatelet Activity of Phenolic Compounds-Fortified Merlot Wine and Pure Phenolic Compounds

Applied Sciences
Red wines and their pomace are valuable sources of phenolic compounds (PCs), which have been proposed as potential contributors to their cardioprotective effect through the inhibition of platelet aggregation.
Lyanne Rodriguez, Óscar A. Muñoz-Bernal, Eduardo Fuentes, Emilio Alvarez-Parrilla, Iván Palomo   +4 more
doaj   +1 more source

Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion

Antioxidants, 2023
Rosehips, particularly dog rose fruits (Rosa canina L.), are a great source of antioxidant compounds, mainly phenolics. However, their health benefits directly depend on the bioaccessibility of these compounds affected by gastrointestinal digestion. Thus,
Isabel Odriozola-Serrano, Danielle P. Nogueira, Irene Esparza, Ana A. Vaz, Nerea Jiménez-Moreno, Olga Martín-Belloso, Carmen Ancín-Azpilicueta   +6 more
doaj   +1 more source