Results 51 to 60 of about 3,642,031 (384)

Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]

open access: yes, 2020
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús   +6 more
core   +1 more source

THE COMPOUNDS OF PHENOL AND THE CRESOLS WITH PYRIDINE. [PDF]

open access: yesJournal of the American Chemical Society, 1917
n ...
Hatcher, W. H., Skirrow, F. W.
openaire   +2 more sources

Effect of Phenolic Compounds on Human Health [PDF]

open access: yesNutrients, 2021
This book, based on a Special Issue of Nutrients, contains a total of 12 papers (8 original research and 4 reviews) on the effect of phenolic compounds on human health [...]
Elena González-Burgos   +1 more
openaire   +5 more sources

Qualitative and quantitative phytochemical analysis of different extracts from Thymus algeriensis aerial parts [PDF]

open access: yes, 2018
This study was performed to evaluate the metabolite recovery from different extraction methods applied to Thymus algeriensis aerial parts. A high-performance liquid chromatographic method using photodiode array detector with gradient elution has been ...
Benayache, Fadila   +10 more
core   +2 more sources

Phytochemical Study of the Geranium L. in Kurdistan Region-Iraq

open access: yesPasser Journal, 2019
Phenolic compounds of Geranium L. species were studied taxonomically by using the High Isolation and Characterization of Phenolic Compounds by Performance Liquid Chromatography (HPLC) and Thin Layer Chromatography (TLC).
Sirwan Hassan Salih
doaj   +1 more source

Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]

open access: yes, 2019
Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie   +5 more
core   +3 more sources

EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY. [PDF]

open access: yes, 2012
The sweet cherry ‘Sweetheart’, although having a short shelf life, is highly appreciated by consumers due to its organoleptic characteristics. Different storage methods were tested to study the maintenance of quality during a period of 27 days: 1) cold ...
Agulheiro-Santos, A.C.   +6 more
core   +2 more sources

Phenolic Compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and Their Antiproliferative Effects

open access: yesMolecules, 2011
Experimental studies have shown that phenolic compounds have antiproliferative and tumour arresting effects. The aim of this original study was to investigate the content of phenolic compounds (PhC) in flowers of Allium schoenoprasum (chive), Tragopogon ...
Petr Saha   +5 more
doaj   +1 more source

Estrogenic activity of phenolic additives determined by an in vitro yeast bioassay [PDF]

open access: yes, 2001
Copyright @ 2001 Environmental Health PerspectivesWe used a recombinant yeast estrogen assay to assess the activity of 73 phenolic additives that are used as sunscreens, preservatives, disinfectants, antioxidants, flavorings, or for perfumery. Thirty-two
Beresford, NA   +3 more
core   +2 more sources

Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis

open access: yesFoods and Raw Materials
Whole-wheat flour of purple wheat varieties contains anthocyanins and other phenolic compounds with high antioxidant activity, which makes it a potential raw material for functional foods.
Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy