Results 111 to 120 of about 108,655 (245)

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

open access: yesFood Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique   +12 more
wiley   +1 more source

Activation of phospholipase D: a signaling system set in motion by perturbation of the T lymphocyte antigen receptor/CD3 complex. [PDF]

open access: green, 1991
Samantha Stewart   +7 more
openalex   +1 more source

Comparative Analysis of Differential Metabolites in Panax quinquefolius From China and the United States Using UPLC‐Orbitrap‐MS and LC‐MS/MS

open access: yesFood Safety and Health, EarlyView.
trans‐ferulic acid and sinapic acid could be used to distinguish Chinese ginseng from American ginseng. Panax quinquefolius from China and the United States produced unique metabolites and phenolic compounds. ABSTRACT Currently, there is a relative paucity of comparative studies on the metabolites of American ginseng from different geographical sources.
Dan Li   +6 more
wiley   +1 more source

Interactome Analysis of Human Phospholipase D and Phosphatidic Acid-Associated Protein Network. [PDF]

open access: yesMol Cell Proteomics, 2022
Kattan RE   +8 more
europepmc   +1 more source

The Influence of Schwann Cell Metabolism and Dysfunction on Axon Maintenance

open access: yesGlia, EarlyView.
Sensory neurons depend on Schwann cells for survival. Schwann cells provide energy for axons during rapid firing or after injury. Dysregulated metabolism in Schwann cells can lead to the production of neurotoxic lipids and axon degeneration. ABSTRACT Schwann cells are the glial cells in the peripheral nervous system responsible for the production of ...
Rose Follis   +2 more
wiley   +1 more source

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