Results 11 to 20 of about 2,959,833 (267)

Physicochemical stability of 20 mg/mL amiodarone hydrochloride oral suspension in SyrSpend® SF PH4 (liquid)

open access: yesPharmaceutical Technology in Hospital Pharmacy, 2022
Amiodarone hydrochloride is a class III antiarrhythmic drug indicated for the treatment of ventricular and supraventricular tachycardias. Oral amiodarone is only available in a tablet dosage form, which is not suitable for pediatric use. The stability of
Adoum Anissa   +5 more
doaj   +1 more source

Mechanism for Stabilizing an Amorphous Drug Using Amino Acids within Co-Amorphous Blends

open access: yesPharmaceutics, 2023
Designing co-amorphous formulations is now recognized as a relevant strategy for improving the bioavailability of low-molecular-weight drugs. In order to determine the most suitable low-molecular-weight excipients for stabilizing the drug in the ...
Yannick Guinet   +2 more
doaj   +1 more source

The physical properties and stability of purple yam (Ipomoea batatas (L.) Lam ) lipstick [PDF]

open access: yesPharmaciana, 2018
The purple yam (Ipomoea batatas (L) Lam) has a useful anthocyanin as a natural dye which safer compare to the synthetic dyes. Anthocyanins have the antioxidant effect that can capture free radicals.
Susmiatun Susmiatun   +3 more
doaj   +1 more source

Physicochemical Characterization of a Co-Amorphous Atorvastatin-Irbesartan System with a Potential Application in Fixed-Dose Combination Therapy

open access: yesPharmaceutics, 2021
The aim of this study was to characterize a 1:1 molar ratio of a pharmacologically relevant co-amorphous atorvastatin-irbesartan (ATR-IRB) system obtained by quench cooling of the crystalline ATR/IRB physical mixture for potential use in the fixed-dose ...
Marcin Skotnicki   +6 more
doaj   +1 more source

Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity

open access: yesFoods, 2022
This study aimed to improve the effectiveness of Thymus capitatus and Thymus algeriensis essential oils (EOs), as food preservatives, through their encapsulation in different delivery systems (DSs), namely nanoemulsions and biopolymeric nanoparticles ...
Asma Jayari   +3 more
doaj   +1 more source

Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

open access: yesAntioxidants, 2022
In this work, we evaluated the physical and oxidative stabilities of 5% w/w fish oil-in-water emulsions stabilized with 1%wt Tween20 and containing 2 mg/mL of protein hydrolysates from olive seed (OSM–H), sunflower (SFSM–H), rapeseed (RSM–H) and lupin ...
Jeimmy Lizeth Ospina-Quiroga   +5 more
doaj   +1 more source

Solid dispersions with carbamazepine: Optimization of formulation, characterization and examination of long-term stability [PDF]

open access: yesHemijska Industrija, 2018
Solid dispersions are defined as dispersions of one or more active pharmaceutical ingredients in inert solid-state carriers. They are made with the aim to increase solubility and the dissolution rate of low solubility active pharmaceutical ingredients ...
Krstić Marko   +4 more
doaj   +1 more source

Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice

open access: yesFrontiers in Nutrition, 2021
Galangal essential oil is obtained from the rhizomes of galangal with proven anti-inflammatory, antioxidant, antiviral, and antimicrobial properties, which are valuable in the food industry.
Wei Zhou   +5 more
doaj   +1 more source

Generation of Synthetic Data for the Analysis of the Physical Stability of Tailing Dams through Artificial Intelligence

open access: yesMathematics, 2022
In this research, we address the problem of evaluating physical stability (PS) to close tailings dams (TD) from medium-sized Chilean mining using artificial intelligence (AI) algorithms.
Fernando Pacheco   +13 more
doaj   +1 more source

Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage

open access: yesFoods, 2015
The effects of ultra-high-pressure homogenization (UHPH) at 200 MPa, in combination with different inlet temperatures (55 or 75 °C) during storage at 4 °C were studied and compared with pasteurized (90 °C, 90 s) almond beverage.
Victoria Ferragut   +4 more
doaj   +1 more source

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