Nutritional and energetic value of rice by-products, with or without phytase, for growing pigs [PDF]
, 2015 Julio Cezar Dadalt +5 more
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Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum) [PDF]
, 2010 Marshall Arebojie Azeke +3 more
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Nonsolar energy use and one-hundred-year global warming potential of Iowa swine feedstuffs and feeding strategies [PDF]
, 2010 Demand for nonsolar energy and concern about the implications of fossil fuel combustion have encouraged examination of energy use associated with agriculture. The United States is a global leader in pig production, and the United States swine industry is
Harmon, Jay +7 more
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Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods
, 2012 Akiko Matsuo, Kenji Sato
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Analysis of black holes in our knowledge concerning animal health in the organic food production chain [PDF]
, 2003 Although a large body of research on health aspects can be found via the web or in conference proceedings, only few papers reach the peer reviewed literature.
Eijck, Ineke +4 more
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Costs of Reducing Nutrient Losses in Denmark - Analyses of Different Regulation Systems and Cost Effective Measures [PDF]
The economic calculations carried out prior to the Plan for the Aquatic Environment III included a comparison of regulation systems aimed at reducing nitrogen leaching, analyses of measures for reducing phosphorus losses and estimation of administrative ...
Abildtrup, Jens +3 more
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Comparison Difference Levels of Phytase Enzyme Supplementation on Laying Hen Performance, Egg Quality and Some Blood Parameters [PDF]
, 2011 Hanan Hassanien, Sanaa H.M. Elnag
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