Phytic acid is an available phosphorus source for maize plants in juvenile phase belonging to two populations with different breeding backgrounds. [PDF]
Carelli M, Terlizzi F, Scotti C.
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A novel consensus bacterial 6-phytase variant supplemented to an all-vegetable broiler diet totally replaced added trace minerals including zinc, iron, copper and manganese in two experiments. [PDF]
Dersjant-Li Y+3 more
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Dietary Phytic Acid, Dephytinization, and Phytase Supplementation Alter Trace Element Bioavailability-A Narrative Review of Human Interventions. [PDF]
Chondrou T+5 more
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Synergistic effects of multi-enzyme supplementation on nutrient digestion and absorption in the foregut and hindgut. [PDF]
Chen F+9 more
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Heat Stress in Japanese Quails (Coturnix japonica): Benefits of Phytase Supplementation. [PDF]
Ribeiro AG+11 more
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Phytase Improves Zinc Utilization by Broiler Chickens. [PDF]
Maria DDB+4 more
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