Results 21 to 30 of about 7,826 (187)

SCREENING OF THERMOPHYLIC MICROORGANISM FROM IJEN CRATER BANYUWANGI AS PHYTASE ENZYME PRODUCER

Indonesian Journal of Chemistry, 2010
Phytase is enzyme which hydrolysis phytic acid to anorganic phosphate and myo-inositol pentakis-, tetrakis-, tris-, bis-, and monophosphate. The use of phytase in feed industry can overcome environment and nutrition problems which were arisen from ...
Aline Puspita Kusumadjaja, Tutuk Budiati, Ni Nyoman Tri Puspaningsih, Sajidan Sajidan   +3 more
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Advances in phytase research [PDF]

, 2000
Since its discovery in 1907, a complex of technological developments has created a potential $500 million market for phytase as an animal feed additive. During the last 30 years, research has led to increased use of soybean meal and other plant material as protein sources in animal feed.
E J, Mullaney, C B, Daly, A H, Ullah
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Secreted Phytase Activities of Yeasts [PDF]

Bioscience, Biotechnology, and Biochemistry, 2000
The enzyme phytase dephosphorylates phytin (inositol hexaphosphate), a major phosphate reserve in plants. We found that a large number of yeast species secreted a phytase. Several species were identified as high phytase producers. The yeast enzymes had an optimal activity at pH 4-5 and generally a very high optimal temperature, ranging from 60 degrees ...
Y, Nakamura, H, Fukuhara, K, Sano
openaire   +2 more sources

Transgenic soybean expressing a thermostable phytase as substitution for feed additive phytase [PDF]

Scientific Reports, 2019
AbstractPhytase is one of the most effective feed additives to increase the availability of phosphorus and minerals by catalyzing the hydrolysis of phytic acid. A modified appA gene (mappA) was transformed into soybean (Glycine max) under the control of a seed-specific promoter from common bean (Phaselous vulgaris).
Yu Zhao, Lixia Zhu, Chaoyang Lin, Zhicheng Shen, Chao Xu   +4 more
openaire   +2 more sources

Graded levels of phytase on performance, bone mineralization and carcass traits of broiler fed reduced dicalcium phosphate [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective This study was conducted to assess increasing doses of phytase added to broiler diets formulated with different levels of available phosphorus (avP), calcium (Ca), and sodium (Na), and the respective effects on performance parameters ...
Henrique Barbosa de Freitas, Karina Márcia Ribeiro de Souza Nascimento, Charles Kiefer, Gilson Alexandre Gomes, Tiago Tedeschi dos Santos, Elis Regina Moraes Garcia, Thiago Rodrigues da Silva, Luanna Lopes Paiva, Patrícia Rodrigues Berno   +8 more
doaj   +1 more source

Enzymatic association in the diets of laying hens raised in an alternative cage-free system [PDF]

Pesquisa Agropecuária Brasileira, 2021
: The objective of this work was to evaluate the use of enzyme combinations in diets, with different nutritional uplift matrices, for hens raised in an alternative cage-free system. The experiment was carried out with 800 Isa Brown laying hens aged 24-30
Valquíria Sousa Silva, Kênia Ferreira Rodrigues, Everton Luis Krabbe, Roberta Gomes Marçal Vieira Vaz, Valdir Silveira de Ávila, Cristiele Lange Contreira   +5 more
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The Excretion of Ca, Mg, Zn and Cu Through Excreta of Laying Hens Fed Two Different Levels of Protein with and without Phytase

Turkish Journal of Agriculture: Food Science and Technology, 2019
An 8-week experiment was conducted to study the effect of added Natuphos® 5000 phytase in corn–soybean meal-based diets on laying hens fed different levels of crude protein (CP) (14 and 17%).
Skender Muji, Alltane Kryeziu, Muhamet Kamberi, Ragip Kastrati, Nuridin Mestani   +4 more
doaj   +1 more source

Effect of divalent metals on phytase activity and enzymatic kinetics of As-hyperaccumulation ferns

Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2021
Phytase secreted by plant roots can hydrolyse phytate to provide phosphorus (P) for plants growth. To ensure the plant growth and to reduce the pollution caused by heavy metal in environment, this paper studies the phytase activity in environment.
Changhong Liu, Cuiping Yang, Qi Yang, Jiao Wang, Yungen Liu   +4 more
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Improving the thermal stability of phytase using core-shell hydrogel beads

Food Chemistry: X
A core–shell hydrogel bead system was designed to maintain the catalytic activity of phytase and protect its enzymatic functionality from heat treatment.
Eunhye Yang, Hongmin Dong, Waritsara Khongkomolsakul, Younas Dadmohammadi, Alireza Abbaspourrad   +4 more
doaj   +1 more source

Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets

Animal Nutrition, 2020
The effects of phytase on phosphorus (P) digestibility are well established. However, there are few studies that report P balance, particularly when phytase is used in diets that have adequate or deficient P.
Tsung Cheng Tsai, Robert Dove, Michael R. Bedford, Michael J. Azain   +3 more
doaj   +1 more source