Results 31 to 40 of about 13,663 (212)

Graded levels of phytase on performance, bone mineralization and carcass traits of broiler fed reduced dicalcium phosphate [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective This study was conducted to assess increasing doses of phytase added to broiler diets formulated with different levels of available phosphorus (avP), calcium (Ca), and sodium (Na), and the respective effects on performance parameters ...
Henrique Barbosa de Freitas, Karina Márcia Ribeiro de Souza Nascimento, Charles Kiefer, Gilson Alexandre Gomes, Tiago Tedeschi dos Santos, Elis Regina Moraes Garcia, Thiago Rodrigues da Silva, Luanna Lopes Paiva, Patrícia Rodrigues Berno   +8 more
doaj   +1 more source

Reduction of Phosphorus Pollution from Broilers Waste through Supplementation of Wheat Based Broilers Feed with Phytase

Journal of Chemistry, 2015
The present study was conducted to reduce phosphorus pollution from broilers waste by supplementing phytase enzyme in broilers fee. Two hundred two-week-old broilers (Hubbard) were selected and randomly allocated to three dietary treatment groups, one ...
Ahmed Abdel-Megeed, Arifa Tahir
doaj   +1 more source

The Excretion of Ca, Mg, Zn and Cu Through Excreta of Laying Hens Fed Two Different Levels of Protein with and without Phytase

Turkish Journal of Agriculture: Food Science and Technology, 2019
An 8-week experiment was conducted to study the effect of added Natuphos® 5000 phytase in corn–soybean meal-based diets on laying hens fed different levels of crude protein (CP) (14 and 17%).
Skender Muji, Alltane Kryeziu, Muhamet Kamberi, Ragip Kastrati, Nuridin Mestani   +4 more
doaj   +1 more source

Response of Broiler Chickens to Triticale-Based Diets Supplemented with Microbial Enzymes (1. Growth and Intestinal Function) [PDF]

Poultry Science Journal, 2018
A total of 384 day-old male Ross 308 broiler chicks were allocated to 8 dietary treatments to examine the influence of supplementation with xylanase and phytase, individually or in combination, in diets based on two new cultivars of triticale (Bogong and
Widodo AE, Nolan JV, Akter M, O’Neill HM, Iji P   +4 more
doaj   +1 more source

Effect of phytase supplementation on performance, bone densitometry and carcass yield in broilers chicks - doi: 10.4025/actascianimsci.v33i3.10702

Acta Scientiarum: Animal Sciences, 2011
An experiment was conducted to evaluate the performance, bone densitometry and carcass yield of broilers chicks, using different levels of phytase enzyme. Nine hundred and sixty male one-day-old broiler chicks were used.
Otto Mack Junqueira, Karina Ferreira Duarte, Vinícius Assuena, Rosemeire da Silva Filardi, Antonio Carlos de Laurentiz, Maria Fernanda Ferreira Menegucci Praes   +5 more
doaj   +1 more source

Used of microbial phytase to replace inorganic phosphorus in sex-reversed red tilapia: 1 dose response [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2006
Sex-reversed red tilapia of average initial body weight 5.5 g were fed seven practical diets containing 0, 500, 1,000, 2,000 and 4,000 units of microbial phytase/kg and two diets containing 0.2 and 0.3% feed grade dicalcium phosphate (DCP) (but no ...
Wutiporn Phromkunthong, Jacques Gabaudan
doaj  

Effect of dietary phytase suplementation on the performance, bone densitometry, and phosphorus and nitrogen excretion of broilers

Brazilian Journal of Poultry Science, 2009
This experiment was carried out to evaluate the effects of the inclusion of different levels of phytase on broiler performance, bone densitometry, and phosphorus and nitrogen excretion.
V Assuena, OM Junqueira, KF Duarte, AC Laurentiz, RS Filardi, S Sgavioli   +5 more
doaj   +1 more source

Soil and Plant Responses to Phosphorus Inputs from Different Phytase-Associated Animal Diets

Agronomy, 2022
The over-supplementation of animal feeds with phosphorus (P) within livestock-production systems leads to high rates of P excretion and thus to high P loads and losses, which negatively impact the natural environment.
Dario Fornara, Elizabeth M. E. Ball, Christina Mulvenna, Henry Reyer, Michael Oster, Klaus Wimmers, Hanne Damgaard Poulsen, Arno Rosemarin   +7 more
doaj   +1 more source

Deciphering the Effect of Millet Type on the Structure of the Bacterial Community in an Indian Fermented Beverage

Food Safety and Health, EarlyView.
Millet‐based fermented beverages were prepared using different millet varieties with an aim to investigate the microbial communities that develop during natural fermentation. This study revealed an abundance of lactic acid bacteria, highlighting their key role in natural fermentation.
Rishibha Gupta, Smriti Gaur
wiley   +1 more source

A comparative study on the effects of fungal and bacterial phytase with or without citric acid on growth performance, serum mineral profile, bone quality, and nutrient retention in broilers

Journal of Advanced Veterinary and Animal Research
Objectives: Current research aimed to compare the effects of fungal and bacterial phytase with or without citric acid (CA) on growth performance, serum mineral profile, bone quality, and nutrient retention in birds given non-phytate phosphorus (nPP ...
Rakhi Chowdhury, Md. Aliar Rahman, Khan Md. Shaiful Islam, Mohammad Al-Mamun   +3 more
doaj   +1 more source