Results 31 to 40 of about 32,787 (284)
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Effect of divalent metals on phytase activity and enzymatic kinetics of As-hyperaccumulation ferns
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2021 Phytase secreted by plant roots can hydrolyse phytate to provide phosphorus (P) for plants growth. To ensure the plant growth and to reduce the pollution caused by heavy metal in environment, this paper studies the phytase activity in environment.
Changhong Liu +4 more
doaj +1 more source
Improving the thermal stability of phytase using core-shell hydrogel beads
Food Chemistry: XA core–shell hydrogel bead system was designed to maintain the catalytic activity of phytase and protect its enzymatic functionality from heat treatment.
Eunhye Yang +4 more
doaj +1 more source
Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets
Animal Nutrition, 2020 The effects of phytase on phosphorus (P) digestibility are well established. However, there are few studies that report P balance, particularly when phytase is used in diets that have adequate or deficient P.
Tsung Cheng Tsai +3 more
doaj +1 more source
Journal of Animal Science and Biotechnology, 2023 Background The effect of microbial phytase on amino acid and energy digestibility is not consistent in pigs, which may be related to the phytase dosage or the adaptation length to the diet.
Liz Vanessa Lagos +2 more
doaj +1 more source
Microbes and Environments, 2008 Phytases are a group of enzymes capable of releasing phosphate from phytate, one of the most abundant forms of organic phosphate in the natural environment. Phytases can be found in many organisms; in bacteria, they are particularly described in g-proteobacteria.
Jorquera, M. +4 more
openaire +8 more sources
Isolation of Phytase Producing Bacteria and Optimization of Phytase Production Parameters [PDF]
Jundishapur Journal of Microbiology, 2013 Background: Cereals, legumes, and oilseed crops are very important crops as nutrition for human and animals. Phytate (myo inositol hexa kis phosphate) is the main storage form of phosphorus in these crops. These crops are major source of nutrients for humans and animals including fish, poultry and pig.
Nand Kumar Singh +2 more
openaire +1 more source
Acta Scientiarum: Animal Sciences, 2011 An experiment was conducted to evaluate the performance, bone densitometry and carcass yield of broilers chicks, using different levels of phytase enzyme. Nine hundred and sixty male one-day-old broiler chicks were used.
Otto Mack Junqueira +5 more
doaj +1 more source
A note on the effect of supplementation with microbial phytase and organic acids on feed intake and growth performance of growing pigs [PDF]
, 2008 peer-reviewedThis experiment was designed to investigate the effects of supplementation with phytase, either alone or in combination with organic acids, on feed intake and growth of pigs from 8 to 89 kg live weight.
Blanchard, P.J. +5 more
core
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda +7 more
wiley +1 more source