Animal Nutrition, 2018 This study was conducted to evaluate the effects of different levels of dietary phytase supplementation in the layer feed on egg production performance, egg shell quality and expression of osteopontin (OPN) and calbindin (CALB1) genes. Seventy-five White
Divya Shet +4 more
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Enzymatic association in the diets of laying hens raised in an alternative cage-free system [PDF]
Pesquisa Agropecuária Brasileira, 2021 : The objective of this work was to evaluate the use of enzyme combinations in diets, with different nutritional uplift matrices, for hens raised in an alternative cage-free system. The experiment was carried out with 800 Isa Brown laying hens aged 24-30
Valquíria Sousa Silva +5 more
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Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
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Strategies to reduce nutrient pollution from manure management in China [PDF]
, 2020 As the demand for livestock products continues to increase in China, so too does the challenge of managing increasing quantities of manure. Urgent action is needed to control point source (housing, storage and processing) and diffuse (field application ...
Bai, Zhaohai +7 more
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SCREENING OF THERMOPHYLIC MICROORGANISM FROM IJEN CRATER BANYUWANGI AS PHYTASE ENZYME PRODUCER
Indonesian Journal of Chemistry, 2010 Phytase is enzyme which hydrolysis phytic acid to anorganic phosphate and myo-inositol pentakis-, tetrakis-, tris-, bis-, and monophosphate. The use of phytase in feed industry can overcome environment and nutrition problems which were arisen from ...
Aline Puspita Kusumadjaja +3 more
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Effect of divalent metals on phytase activity and enzymatic kinetics of As-hyperaccumulation ferns
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2021 Phytase secreted by plant roots can hydrolyse phytate to provide phosphorus (P) for plants growth. To ensure the plant growth and to reduce the pollution caused by heavy metal in environment, this paper studies the phytase activity in environment.
Changhong Liu +4 more
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Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
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Graded levels of phytase on performance, bone mineralization and carcass traits of broiler fed reduced dicalcium phosphate [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective This study was conducted to assess increasing doses of phytase added to broiler diets formulated with different levels of available phosphorus (avP), calcium (Ca), and sodium (Na), and the respective effects on performance parameters ...
Henrique Barbosa de Freitas +8 more
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Improving the thermal stability of phytase using core-shell hydrogel beads
Food Chemistry: XA core–shell hydrogel bead system was designed to maintain the catalytic activity of phytase and protect its enzymatic functionality from heat treatment.
Eunhye Yang +4 more
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Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets
Animal Nutrition, 2020 The effects of phytase on phosphorus (P) digestibility are well established. However, there are few studies that report P balance, particularly when phytase is used in diets that have adequate or deficient P.
Tsung Cheng Tsai +3 more
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