Results 31 to 40 of about 7,826 (187)

Current and Future Biotechnological Applications of Bacterial Phytases and Phytase-Producing Bacteria

Microbes and Environments, 2008
Phytases are a group of enzymes capable of releasing phosphate from phytate, one of the most abundant forms of organic phosphate in the natural environment. Phytases can be found in many organisms; in bacteria, they are particularly described in g-proteobacteria.
Jorquera, M., Martinez, O., Maruyama, F., Marschner, P., de la Luz Mora, M.   +4 more
openaire   +8 more sources

Isolation of Phytase Producing Bacteria and Optimization of Phytase Production Parameters [PDF]

Jundishapur Journal of Microbiology, 2013
Background: Cereals, legumes, and oilseed crops are very important crops as nutrition for human and animals. Phytate (myo inositol hexa kis phosphate) is the main storage form of phosphorus in these crops. These crops are major source of nutrients for humans and animals including fish, poultry and pig.
Nand Kumar Singh, Dharmendra Kumar Joshi, Raj Kishor Gupta   +2 more
openaire   +1 more source

Effect of dietary phytase suplementation on the performance, bone densitometry, and phosphorus and nitrogen excretion of broilers

Brazilian Journal of Poultry Science, 2009
This experiment was carried out to evaluate the effects of the inclusion of different levels of phytase on broiler performance, bone densitometry, and phosphorus and nitrogen excretion.
V Assuena, OM Junqueira, KF Duarte, AC Laurentiz, RS Filardi, S Sgavioli   +5 more
doaj   +1 more source

Amino acid and mineral digestibility, bone ash, and plasma inositol is increased by including microbial phytase in diets for growing pigs

Journal of Animal Science and Biotechnology, 2023
Background The effect of microbial phytase on amino acid and energy digestibility is not consistent in pigs, which may be related to the phytase dosage or the adaptation length to the diet.
Liz Vanessa Lagos, Mike Richard Bedford, Hans Henrik Stein   +2 more
doaj   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

A comparative study on the effects of fungal and bacterial phytase with or without citric acid on growth performance, serum mineral profile, bone quality, and nutrient retention in broilers

Journal of Advanced Veterinary and Animal Research
Objectives: Current research aimed to compare the effects of fungal and bacterial phytase with or without citric acid (CA) on growth performance, serum mineral profile, bone quality, and nutrient retention in birds given non-phytate phosphorus (nPP ...
Rakhi Chowdhury, Md. Aliar Rahman, Khan Md. Shaiful Islam, Mohammad Al-Mamun   +3 more
doaj   +1 more source

Effect of phytase supplementation on performance, bone densitometry and carcass yield in broilers chicks - doi: 10.4025/actascianimsci.v33i3.10702

Acta Scientiarum: Animal Sciences, 2011
An experiment was conducted to evaluate the performance, bone densitometry and carcass yield of broilers chicks, using different levels of phytase enzyme. Nine hundred and sixty male one-day-old broiler chicks were used.
Otto Mack Junqueira, Karina Ferreira Duarte, Vinícius Assuena, Rosemeire da Silva Filardi, Antonio Carlos de Laurentiz, Maria Fernanda Ferreira Menegucci Praes   +5 more
doaj   +1 more source

Soil and Plant Responses to Phosphorus Inputs from Different Phytase-Associated Animal Diets

Agronomy, 2022
The over-supplementation of animal feeds with phosphorus (P) within livestock-production systems leads to high rates of P excretion and thus to high P loads and losses, which negatively impact the natural environment.
Dario Fornara, Elizabeth M. E. Ball, Christina Mulvenna, Henry Reyer, Michael Oster, Klaus Wimmers, Hanne Damgaard Poulsen, Arno Rosemarin   +7 more
doaj   +1 more source

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang, Inger‐Cecilia Mayer Labba, Ann‐Sofie Sanberg, Emil Andersson, Johan Thuvander, Karolina Östbring   +7 more
wiley   +1 more source

Used of microbial phytase to replace inorganic phosphorus in sex-reversed red tilapia: 1 dose response [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2006
Sex-reversed red tilapia of average initial body weight 5.5 g were fed seven practical diets containing 0, 500, 1,000, 2,000 and 4,000 units of microbial phytase/kg and two diets containing 0.2 and 0.3% feed grade dicalcium phosphate (DCP) (but no ...
Wutiporn Phromkunthong, Jacques Gabaudan
doaj