Results 51 to 60 of about 13,663 (212)

Molecular Advances on Phytases in Barley and Wheat [PDF]

International Journal of Molecular Sciences, 2019
Phytases are pro-nutritional enzymes that hydrolyze phytate and make associated nutrients, such as phosphorous, iron, and zinc, bioavailable. Single-stomached animals and humans depend on phytase supplied through the diet or the action of phytase on the food before ingestion.
Madsen, Claus Krogh, Brinch-Pedersen, Henrik   +1 more
openaire   +4 more sources

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

PHYTASE PRODUCTION BY Enterobacter cloacae

BIOTROPIA, 2020
 This study aims to isolate the phytase producing bacteria (PPB), a plant growth promoting rhizobacteria (PGPR), from 1Cigna sinensis rhizosphere and to optimize its physicochemical conditioning. Phytase is an enzyme that can hydrolyze the phosphoester bond in organic phosphorus (phytic acid) to form ester phosphate and inorganic phosphate, the ...
Sri Widawati, Suliasih Suliasih
openaire   +3 more sources

Using a Multi‐Attribute Decision‐Making Method to Evaluate the Effect of in Ovo Injection of Valine and Tryptophan on the Growth Performance of Broiler Chickens

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
He multiple‐attribute method aids management decisions in in ovo nutrition. In ovo amino acid administration reduces embryo mortality risk late in incubation. In ovo injection of 0.55% L‐tryptophan on day 14 improves broiler growth. In ovo 0.55% L‐tryptophan significantly influenced growth metrics at 21 days.
Marziyeh Ebrahimi, Hoda Javaheri Barfourooshi, Seyed Abdullah Hosseini, Amir Hossein Alizadeh‐Ghamsari   +3 more
wiley   +1 more source

Effect of supplementation with Escherichia coli phytase for broilers on performance, nutrient digestibility, minerals in the tibia and diet cost

Semina: Ciências Agrárias, 2019
Although phytase has been researched, new enzymes have been produced, leading to different animal responses. In this scenario, the present study proposes to evaluate the inclusion of a bacterial phytase produced by Escherichia coli in broiler diets based
Gabriel Villela Dessimoni, Nilva Kazue Sakomura, Daniella Carolina Zanardo Donato, Fábio Goldflus, Nayara Tavares Ferreira, Felipe Santos Dalólio   +5 more
doaj   +3 more sources

Cloning of a novel phytase from an anaerobic rumen bacterium, Mitsuokella jalaludinii, and its expression in Escherichia coli

Journal of Integrative Agriculture, 2015
The full length phytase gene of Mitsuokella jalaludinii was successfully cloned and was found to be 1 047 bp in length, with 348 amino acids, and was designated as PHY7 phytase gene. A comparison of the sequence of PHY7 phytase gene of M.
Wan-qin TAN, Phang Chiun Yee, Sieo Chin Chin, Yiap Beow Chin, Ling Clemente Michael Wong Vui, Norhani Abdullah, Son Radu, Ho Yin Wan   +7 more
doaj  

Comparative effects of two phytases on growth performance, bone mineralization, nutrient digestibility and phytate-P hydrolysis of broilers

Journal of Applied Poultry Research, 2022
SUMMARY: Two experiments were conducted to compare a novel phytase with its commercial predecessor. In Exp. 1, Cobb 500 (n = 720) male broilers were weighed and fed one of 10 treatments from d 8 to 18 post-hatch.
Qian Zhang, Carrie Walk, Jose-Otavio Berti Sorbara, Aaron J. Cowieson, Kostas Stamatopoulos   +4 more
doaj  

Effects of Zinc Amino Acid Complex Supplementation on Welfare, Carcass Traits, Tibia Health, Meat Quality and Myopathies in Broilers

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
ZnAA supplementation significantly reduced myopathy incidence and improved footpad health, whilst enhancing the dry matter and protein content of broiler meat, highlighting its potential to improve poultry welfare and meat quality. ABSTRACT Background With the growing global demand for broiler meat, enhancing production efficiency is essential, and ...
Esin Ebru Onbaşılar, Sakine Yalçın, Kıvılcım Ateş, Suzan Yalçın, Denizhan Mavili, Fatma Kübra Erbay Elibol, Emirhan Nemutlu   +6 more
wiley   +1 more source

Impact of Lupin and Grass Pea Mixture Meal as Dietary Inclusion on Body Composition and Haematological Parameters of Nile Tilapia Fingerlings in a Recirculation Aquaculture System

Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT The study investigated the effects of fishmeal replacement with a mixture of lupin and grass pea meal (LGM) at inclusion levels of 0%, 25%, 50% and 75% as potential plant protein sources in the diets of Nile tilapia fingerlings on body composition and haematological parameters. Experimental diets were formulated to be iso‐nitrogenous (36 g 100
Tsegay Fisseha, Akewake Geremew, Tadesse Fetahi, Kasim Abass   +3 more
wiley   +1 more source

Chemical Evaluation and Nutritional Benefits of Dietary Additives Formulated From Fruit Peel Blends

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Fruit peels, often discarded in food consumption and processing, contribute to substantial nutrient loss and food waste. This study formulated and evaluated different fruit peel blends and assessed their micronutrient composition, phytochemical content, and antioxidant activity.
Eridiong Onyenweaku, Hema Kesa, Patricia Ebai   +2 more
wiley   +1 more source