Results 71 to 80 of about 32,787 (284)
Stability of commercial phytase products stored under different environmental conditions [PDF]
, 2016 Citation: De Jong, J. A., DeRouchey, J. M., Tokach, M. D., Goodband, R. D., Woodworth, J. C., Jones, C. K., . . . Bergstrom, J. R. (2016). Stability of commercial phytase products stored under different environmental conditions. Journal of Animal Science,
Bergstrom, J. R. +9 more
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Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
Poultry Science, 2020 Limestone particle size (PS) affects its solubility and thus can influence broiler performance by altering the rate of calcium (Ca) release into the gastrointestinal tract.
S. Majeed +3 more
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Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus [PDF]
, 2019 The Mugilidae are a group of fish with a great interest for aquaculture due to their omnivorous profile, rapid growth, and resistance to environmental variations.
Aznar García, María Jesús +3 more
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Yeast fermentation significantly improved the nutritional value of rice bran (RB), rice polish (RP), and de‐oiled rice bran (DORB), with RB showing the highest gas and ethanol production along with major increases in crude protein, metabolizable energy, and available phosphorus.
Syful Islam +4 more
wiley +1 more source
JSFA reports, Volume 6, Issue 1, Page 4-13, January 2026.Abstract Background and Objective Quantifying phytic acid in complex or fermented foods is essential for assessing nutritional quality. Conventional enzymatic assays often overestimate phytic acid due to nonspecific hydrolysis of phosphorylated compounds.
Neda Rousta, Mohammad J. Taherzadeh
wiley +1 more source
Reduced concentrations of limestone and monocalcium phosphate in diets without or with microbial phytase did not influence gastric pH, fecal score, or growth performance, but reduced bone ash and serum albumin in weanling pigs [PDF]
, 2021 L Vanessa Lagos +3 more
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Properties of Chick Intestinal Phytase
Poultry Science, 1972 Abstract Optimum conditions for the assay of chick intestinal phytase were studied on native and commercial “technical” and “purified” preparations. Activity was near maximum when the substrate concentration was about 0.25 mM sodium phytate (1.5 mM phytate P) in the presence of 1.0 mM MgCl2 and pH about 7.2.
M I, Davies, I, Motzok
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Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.Supplementing a 10% corncob‐based diet with a multi‐blend enzyme improved feed efficiency, body weight and breast yield of Sasso broiler chickens without adverse effects on blood parameters, offering a cost‐effective alternative feed strategy. ABSTRACT Background Owing to the high cost of grains and protein, poultry nutritionists need to consider ...
Achiamaa Asafu‐Adjaye Koranteng +7 more
wiley +1 more source
Journal of Animal Science and Technology, 2019 Phytate induced excessive mineral excretion through poultry litter leads to poor performance and environmental pollution. Exogenous microbial phytase supplementation to poultry diets reduce the environmental ...
Marjina Akter +2 more
doaj +1 more source