Results 71 to 80 of about 13,663 (212)

Cisgenic barley with improved phytase activity

open access: yesPlant Biotechnology Journal, 2011
SummaryThe cisgenesis concept implies that plants are transformed only with their own genetic materials or genetic materials from closely related species capable of sexual hybridization. Furthermore, foreign sequences such as selection genes and vector‐backbone sequences should be absent. We used a barley phytase gene (HvPAPhy_a) expressed during grain
Holme, Inger   +6 more
openaire   +5 more sources

Improving the thermal stability of phytase using core-shell hydrogel beads

open access: yesFood Chemistry: X
A core–shell hydrogel bead system was designed to maintain the catalytic activity of phytase and protect its enzymatic functionality from heat treatment.
Eunhye Yang   +4 more
doaj  

Isolation and identification of phytase-producing strains from soil samples and optimization of production parameters [PDF]

open access: yesBiological Journal of Microorganism, 2017
Introduction:Phytase can be used as a feed additive to catalyze the hydrolytic degradation of phytate as the major storage form of natural phosphorus. Phytase is produced by a wide range of bacteria, fungi and yeasts.
Masoud Mohammadi   +2 more
doaj  

Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents

open access: yesRevista Brasileira de Zootecnia, 2018
The objective of the current study was to evaluate the effects of three calcium:available phosphorus (Ca:aP) ratios and different supplementation with phytases from different origins on performance and ash, Ca, and P contents in the tibia of broilers.
Nicole Batelli de Souza Nardelli   +6 more
doaj   +1 more source

Limestone particle size, calcium and phosphorus levels, and phytase effects on live performance and nutrients digestibility of broilers

open access: yesPoultry Science, 2020
Limestone particle size (PS) affects its solubility and thus can influence broiler performance by altering the rate of calcium (Ca) release into the gastrointestinal tract.
S. Majeed   +3 more
doaj  

Influence of supplemental phytase on growth performance, digestion and phosphorus balance of lambs fed sorghum-based diets

open access: yesItalian Journal of Animal Science, 2010
Phosphorus excretion in lambs from urine and faeces is considerably high due to elevated concentration of grains in the diets. This study evaluated the effect of supplemental phytase on in vitro dry matter degradation (IVDMD), feed intake, growth ...
Luz Melgoza   +6 more
doaj   +1 more source

Fungal phytase as a potential breadmaking additive

open access: yesEuropean Food Research and Technology, 2001
This work was financially supported by the European Union and Comisión Interministerial de Ciencia y Tecnología Project (FEDER, IFD97–0671-C02–01) and Consejo Superior de Investigaciones Científicas (CSIC), Spain. M. Haros would like to express thanks for the post-doctoral grant from program René Hugo Thalmann of the Universidad de Buenos Aires ...
Haros, Monika   +2 more
openaire   +3 more sources

Research Note: Evaluation of phytic acid disappearance, ileal P digestibility, and total tract P retention in canola meal supplemented with increasing levels of exogenous phytase using conventional and cecectomized precision-fed roosters and growing chicks

open access: yesPoultry Science
: Apparent ileal digestibility (AID) of P, apparent total tract retention (ATTR) of P, and phytic acid disappearance in canola meal were evaluated in the presence of increasing levels of exogenous phytase.
B.W. Parsons, S.J. Rochell
doaj  

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