Results 81 to 90 of about 31,720 (280)

Isolation of a Novel Plant Growth‐Promoting Dyella sp. From a Danish Natural Soil

Environmental Microbiology Reports, Volume 17, Issue 5, October 2025.
Natural soils harbour untapped beneficial microbes. We screened for plant growth‐promoting bacteria isolated from Arabidopsis grown in an alder swamp soil collected in Danish nature and identified a new bacterial species, Dyella sp. A4, which modulates root architecture and enhances biomass of Arabidopsis and tomato.
Laura Dethier, J. Rasmus P. Jespersen, Jemma Lloyd, Elena Pupi, Ruochen Li, Wanru Zhou, Fang Liu, Yang Bai, Barbara Ann Halkier, Deyang Xu   +9 more
wiley   +1 more source

Response of broiler chickens to diets containing different levels of sodium with or without microbial phytase supplementation

Journal of Animal Science and Technology, 2019
Phytate induced excessive mineral excretion through poultry litter leads to poor performance and environmental pollution. Exogenous microbial phytase supplementation to poultry diets reduce the environmental ...
Marjina Akter, Hadden Graham, Paul Ade Iji   +2 more
doaj   +1 more source

Examination of CORN‐fermented protein and high protein distillers dried grains to replace fish meal and poultry meal in juvenile rainbow trout diets

Journal of the World Aquaculture Society, Volume 56, Issue 5, October 2025.
Abstract The ability of high‐value plant protein concentrates to replace fish meal and other expensive animal proteins in diets for rainbow trout depends on their available nutrient composition, cost and consistency. The aim of this study was to assess the effects of two novel corn protein products (ANDVantage™ 40Y and ANDVantage™ 50Y, The Andersons ...
Wendy M. Sealey, Abigail Bockus, Scott Tilton, T. Gibson Gaylord   +3 more
wiley   +1 more source

Use of Zn concentration in the gastrointestinal tract as a measure of phytate susceptibility to the effect of phytase supplementation in broilers [PDF]

, 2016
Zinc (Zn) is the most vulnerable cation to complexation with phytate. An experiment was conducted to evaluate the potential of measurements of Zn concentration in the gastrointestinal tract as a marker to assess the anti-nutritional impact of phytate and
Burton, EJ, Morgan, NK, Scholey, DV
core   +1 more source

Safety evaluation of the food enzyme containing β‐fructofuranosidase and β‐glucosidase activities from the non‐genetically modified Aspergillus tubingensis strain IN 319

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme containing β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) and β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) activities is produced with the non‐genetically modified Aspergillus tubingensis strain IN 319 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernández‐Fraguas, Yi Liu   +18 more
wiley   +1 more source

Efficacy of a feed additive consisting of 6‐phytase produced with Aspergillus oryzae DSM 33737 (HiPhorius™) for all poultry, all porcine species and all fin fish (DSM Nutritional Products Ltd)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of 6‐phytase produced by the genetically modified strain Aspergillus oryzae DSM 33737 (HiPhorius™) as a zootechnical feed additive for all poultry, all porcine species and all fin fish.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Noël Dierick, Montserrat Anguita, Matteo L. Innocenti, Maria Mountricha, Jordi Ortuño   +21 more
wiley   +1 more source

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey, Md Istiakh Jahan, Hormoni, Md Toufik Hasan, Nusrat Jerin Nishi, S. M. Kamrul Hasan, Nahidur Rahman, Md. Azmain Al Faik, Mohammad Afzal Hossain   +8 more
wiley   +1 more source

Review on Desirable Microbial Phytases as a Poultry Feed Additive: Their Sources, Production, Enzymatic Evaluation, Market Size, and Regulation

International Journal of Microbiology
Poultry’s digestive tract lacks hydrolytic phytase enzymes, which results in chelation of dietary minerals, vital amino acids, proteins, and carbohydrates, phytate-phosphate unavailability, and contamination of the environment due to phosphorus ...
Olyad Erba Urgessa, Rufael Koyamo, Hunduma Dinka, Ketema Tafess, Mesfin Tafesse Gemeda   +4 more
doaj   +1 more source

A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity [PDF]

, 2011
We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP6) content. In contrast to other lpa mutants, lpa1(280-10) does not display negative pleiotropic effects.
Bollini, Roberto, Brearley, Charles A., Campion, Bruno, Cassani, Elena, Doria, Enrico, Forti, Luca, Nielsen, Erik, Panzeri, Dario, Pilu, Roberto, Sparvoli, Francesca, Tagliabue, Giovanni   +10 more
core   +1 more source

Probing the Effect of Ultrasonication, Probiotic Lacto‐Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
The present study was investigated to assess the effect of lactic acid fermentation (LAB, 24 h), ultrasonication (10, 20, and 30 min), and blanching (90°C, 1 min) on the nutrients, antinutrients, and antioxidant activities. Among various processing treatments, LAB fermentation anticipated the highest decline in phytates, oxalates, glycoalkaloids, and ...
Abdul Rehman Ayub, Muhammad Waseem, Zulfiqar Ahmad, Jaza Maqbl Alshammari, Tariq Ismail, Muhammad Ammar Khan, Muhammad Rizwan Javed, Muhammad Saleem, Rana Muhammad Aadil, Muhammad Faisal Manzoor, Muhammed Adem Abdullahi   +10 more
wiley   +1 more source