Results 81 to 90 of about 32,787 (284)

Effects of High Levels of Enzyme Blend With Probiotic on Performance, Intestinal Morphology, Microbial Population, and Immune Response in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili, Mohsen Afsharmanesh, Mohammad Khajeh Bami   +2 more
wiley   +1 more source

In silico phylogenetic, physicochemical, and structural characteristics of phytase enzyme from ten Aspergillus species

Menara Perkebunan
Phytic acid is a chemical compound consisting of inositol and phosphoric acid and is an antinutrient compound found in monogastric poultry feed ingredients made from cereal crops.
Ridwan Putra Firmansyah, Shobiroh Nuur Alimah, I Made Artika, Popi Asri Kurniatin   +3 more
doaj   +1 more source

Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez, Wasim Akram, Shabana Naz, Rifat Ullah Khan, Ala Abudabos, Solomon Tesfay, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Cisgenic barley with improved phytase activity

Plant Biotechnology Journal, 2011
SummaryThe cisgenesis concept implies that plants are transformed only with their own genetic materials or genetic materials from closely related species capable of sexual hybridization. Furthermore, foreign sequences such as selection genes and vector‐backbone sequences should be absent. We used a barley phytase gene (HvPAPhy_a) expressed during grain
Holme, Inger, Dionisio, Giuseppe, Brinch-Pedersen, Henrik, Wendt, Toni, Madsen, Claus Krogh, Vincze, Éva, Holm, Preben Bach   +6 more
openaire   +4 more sources

Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small‐Scale Farms in Central and Southern Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Fruit and vegetable peels were evaluated as alternative feed resources for small‐scale poultry production in central and southern Ethiopia. Survey data from 360 households and laboratory analyses showed that potato peel had the highest metabolizable energy and crude protein, while pumpkin peel exhibited the highest overall nutritional value.
Aklilu Getahun, Yisehak Kechero, Nebiyu Yemane, Tadelle Dessie, Wondmeneh Esatu   +4 more
wiley   +1 more source

Effects of phytase and 25-hydroxyvitamin D3 inclusions on the performance, mineral balance and bone parameters of grower–finisher pigs fed low-phosphorus diets

Animal, 2010
Two experiments, a performance experiment and a mineral balance study, were conducted on grower–finisher pigs (42 to 101 kg live weight) to investigate the effects of Peniophora lycii phytase enzyme and 25-hydroxyvitamin D3 (25-OHD3) on growth ...
J.V. O’Doherty, D.A. Gahan, C. O’Shea, J.J. Callan, K.M. Pierce   +4 more
doaj   +1 more source

Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]

, 2015
High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem, Casas, Gloria Amparo, Liu, Yanhong, Stein, Hans Henrik, Sulabo, Rommel Casilda   +4 more
core   +2 more sources

The effects of increasing dietary total Ca/total P ratios on growth performance, Ca and P balance, and bone mineralization in nursery pigs fed diets supplemented with phytase [PDF]

, 2023
Hengxiao Zhai, Jon R Bergstrom, Jingcheng Zhang, Wei Dong, Zhenzhen Wang, K. Stamatopoulos, A.J. Cowieson   +6 more
openalex   +1 more source

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor, Rodrigue Yossa, Nurul Ahmad Fatan, Matthew A. G. Owen, Parisa Norouzitallab, Kartik Baruah, Arkadios Dimitroglou   +6 more
wiley   +1 more source

Review on Desirable Microbial Phytases as a Poultry Feed Additive: Their Sources, Production, Enzymatic Evaluation, Market Size, and Regulation

International Journal of Microbiology
Poultry’s digestive tract lacks hydrolytic phytase enzymes, which results in chelation of dietary minerals, vital amino acids, proteins, and carbohydrates, phytate-phosphate unavailability, and contamination of the environment due to phosphorus ...
Olyad Erba Urgessa, Rufael Koyamo, Hunduma Dinka, Ketema Tafess, Mesfin Tafesse Gemeda   +4 more
doaj   +1 more source