Results 1 to 10 of about 28,009 (245)
Nutritional status of children under-five in rural mozambique: the role of phytate intake and mineral bioavailability [PDF]
Journal of Health, Population and NutritionBackground Globally, undernutrition is responsible for over 3.5 million deaths among children under the age of 5. In Mozambique, it remains a major contributing factor to the high rates of child mortality and illness.
Ieva Sateikaite +4 more
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Insights into effects of sodium phytate on gut microbiome of mice by high-throughput sequencing
Biotechnology & Biotechnological Equipment, 2023 Phytate, as the main phosphorus store in plant foods, is largely unavailable to monogastric animals, including humans, and has both adverse anti-nutritive and beneficial therapeutic effects for its consumers.
Lijuan Wu +6 more
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Dietary phytate primes epithelial antibacterial immunity in the intestine
Frontiers in Immunology, 2022 Although diet has long been associated with susceptibility to infection, the dietary components that regulate host defense remain poorly understood.
Seika Hashimoto-Hill +6 more
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Phytate-phosphorus and phytase on performance, bone characteristics, tissue and serum mineral concentration on broilers [PDF]
Anais da Academia Brasileira de Ciências, 2023 Male broiler chickens (384), Cobb 500, were housed in metabolic cages to assess the efficacy of phytase in diets with low and high phytate-phosphorus on the performance, bone physical characteristics, tissue and serum mineral deposits.
AIANE A.S. CATALAN +7 more
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Antioxidants, 2021 Phytate, an antioxidant, may improve cognition by inhibiting iron catalyzed hydroxyl radical formation. Particularly in the elderly, this provides a potential dietary approach for mitigating age-related brain neuronal dysfunction and loss. In this study,
Doreen Y Larvie, Seth M Armah
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Phytate Intake, Health and Disease: “Let Thy Food Be Thy Medicine and Medicine Be Thy Food”
Antioxidants, 2023 Phytate (myo-inositol hexakisphosphate or InsP6) is the main phosphorus reservoir that is present in almost all wholegrains, legumes, and oilseeds. It is a major component of the Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets ...
Antelm Pujol +3 more
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Role of metal complexation on the solubility and enzymatic hydrolysis of phytate.
PLoS ONE, 2021 Phytate is a dominant form of organic phosphorus (P) in the environment. Complexation and precipitation with polyvalent metal ions can stabilize phytate, thereby significantly hinder the hydrolysis by enzymes.
Mingjing Sun, Zhongqi He, Deb P Jaisi
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Poultry Science, 2020 : Cobb 400, male broilers (n=4,752) were fed one of 12 diets, with 12 pens/diet and 33 birds/pen. Treatments consisted of 3 levels of phytate P (0.24, 0.345, or 0.45%) and 4 doses of phytase (0, 500, 1,000, or 2,000 phytase units (FTU)/kg).
C.L. Walk, S.V. Rama Rao
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Phytate levels in diverse rat tissues: influence of dietary phytate [PDF]
British Journal of Nutrition, 2001 Phytate (inositol hexaphosphate; InsP6) was determined in rat tissues fed on diets with different phytate contents, using a GC–mass detection methodology that permitted the evaluation of the total amount of this substance present in such tissues.
F, Grases +3 more
openaire +2 more sources
Plants, 2019 Crop seed phosphorus (P) is primarily stored in the form of phytate, which is generally indigestible by monogastric animals. Low-phytate soybean lines have been developed to solve various problems related to seed phytate.
Nisar Ahmad Taliman +4 more
doaj +1 more source