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Phytate Intake, Health and Disease: “Let Thy Food Be Thy Medicine and Medicine Be Thy Food”
Antioxidants, 2023 Phytate (myo-inositol hexakisphosphate or InsP6) is the main phosphorus reservoir that is present in almost all wholegrains, legumes, and oilseeds. It is a major component of the Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets ...
Antelm Pujol +3 more
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Role of metal complexation on the solubility and enzymatic hydrolysis of phytate.
PLoS ONE, 2021 Phytate is a dominant form of organic phosphorus (P) in the environment. Complexation and precipitation with polyvalent metal ions can stabilize phytate, thereby significantly hinder the hydrolysis by enzymes.
Mingjing Sun, Zhongqi He, Deb P Jaisi
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Antioxidants, 2021 Phytate, an antioxidant, may improve cognition by inhibiting iron catalyzed hydroxyl radical formation. Particularly in the elderly, this provides a potential dietary approach for mitigating age-related brain neuronal dysfunction and loss. In this study,
Doreen Y Larvie, Seth M Armah
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Dietary phytate primes epithelial antibacterial immunity in the intestine [PDF]
Frontiers in Immunology, 2022 Although diet has long been associated with susceptibility to infection, the dietary components that regulate host defense remain poorly understood.
Seika Hashimoto-Hill +6 more
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Plants, 2019 Crop seed phosphorus (P) is primarily stored in the form of phytate, which is generally indigestible by monogastric animals. Low-phytate soybean lines have been developed to solve various problems related to seed phytate.
Nisar Ahmad Taliman +4 more
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Enhancing Phytate Availability in Soils and Phytate-P Acquisition by Plants: A Review
Environmental Science & Technology, 2022 Phytate (myo-inositol hexakisphosphate salts) can constitute a large fraction of the organic P in soils. As a more recalcitrant form of soil organic P, up to 51 million metric tons of phytate accumulate in soils annually, corresponding to ∼65% of the P ...
Xue Liu +4 more
semanticscholar +3 more sources
Effect of feeding broilers diets differing in susceptible phytate content [PDF]
Animal Nutrition, 2016 Measurements of total phytate phosphorus content of diets may be deceptive as they do not indicate substrate availability for phytase; it may be that measurements of phytate susceptible to phytase effects are a more accurate measure of phosphorus (P ...
Natalie K. Morgan +4 more
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Poultry Science, 2020 : Cobb 400, male broilers (n = 4,752) were housed in 12 pens/diet and 33 birds/pen. There were 3 levels of phytate P (0.24, 0.345, or 0.45%) and 4 phytase doses (0, 500, 1,000 or 2,000 phytase units (FTU)/kg) to evaluate the influence of phytate and ...
C.L. Walk, S.V. Rama Rao
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Frontiers in Plant Science, 2017 Phytate is the most abundant form of soil organic phosphorus (P). Increased P nutrition of arbuscular mycorrhizal plants derived from phytate has been repeatedly reported.
Gu Feng +4 more
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Dietary phytate intake inhibits the bioavailability of iron and calcium in the diets of pregnant women in rural Bangladesh: a cross-sectional study [PDF]
BMC Nutrition, 2016 BackgroundPhytate, a potent inhibitor of calcium, iron, and zinc absorption, may hamper the bioavailability of these micronutrients at the time of pregnancy.
Syed Mahfuz Al Hasan +5 more
semanticscholar +2 more sources