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Phytate Intake, Health and Disease: “Let Thy Food Be Thy Medicine and Medicine Be Thy Food”
Antioxidants, 2023 Phytate (myo-inositol hexakisphosphate or InsP6) is the main phosphorus reservoir that is present in almost all wholegrains, legumes, and oilseeds. It is a major component of the Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets ...
Antelm Pujol +3 more
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Antioxidants, 2021 Phytate, an antioxidant, may improve cognition by inhibiting iron catalyzed hydroxyl radical formation. Particularly in the elderly, this provides a potential dietary approach for mitigating age-related brain neuronal dysfunction and loss. In this study,
Doreen Y Larvie, Seth M Armah
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Role of metal complexation on the solubility and enzymatic hydrolysis of phytate.
PLoS ONE, 2021 Phytate is a dominant form of organic phosphorus (P) in the environment. Complexation and precipitation with polyvalent metal ions can stabilize phytate, thereby significantly hinder the hydrolysis by enzymes.
Mingjing Sun, Zhongqi He, Deb P Jaisi
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Effect of feeding broilers diets differing in susceptible phytate content [PDF]
Animal Nutrition, 2016 Measurements of total phytate phosphorus content of diets may be deceptive as they do not indicate substrate availability for phytase; it may be that measurements of phytate susceptible to phytase effects are a more accurate measure of phosphorus (P ...
Natalie K. Morgan +4 more
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Digestibility of total and phytate phosphorus in young calves [PDF]
Veterinární Medicína, 2004 Two experiments were conducted to determine digestibility of total and phytate phosphorus (P) in young calves. In the 1st experiment 14 male calves received a commercial milk replacer (6 l of milk per day) and had free access to a starter concentrate. In
V. Skrivanova, M. Marounek, R. Dvorak
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Phytate Content in Cereals Impacted by Cropping System and Harvest Year [PDF]
FoodsPhytate is a substance that has been considered mainly as an antinutrient, but at the same time it is a significant source of phosphorus and has several useful health-related properties that could be exploited.
Mailiis Korge +7 more
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Insights into effects of sodium phytate on gut microbiome of mice by high-throughput sequencing
Biotechnology & Biotechnological Equipment, 2023 Phytate, as the main phosphorus store in plant foods, is largely unavailable to monogastric animals, including humans, and has both adverse anti-nutritive and beneficial therapeutic effects for its consumers.
Lijuan Wu +6 more
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Dietary phytate primes epithelial antibacterial immunity in the intestine
Frontiers in Immunology, 2022 Although diet has long been associated with susceptibility to infection, the dietary components that regulate host defense remain poorly understood.
Seika Hashimoto-Hill +6 more
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Phytate-phosphorus and phytase on performance, bone characteristics, tissue and serum mineral concentration on broilers [PDF]
Anais da Academia Brasileira de Ciências, 2023 Male broiler chickens (384), Cobb 500, were housed in metabolic cages to assess the efficacy of phytase in diets with low and high phytate-phosphorus on the performance, bone physical characteristics, tissue and serum mineral deposits.
AIANE A.S. CATALAN +7 more
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Poultry Science, 2020 : Cobb 400, male broilers (n=4,752) were fed one of 12 diets, with 12 pens/diet and 33 birds/pen. Treatments consisted of 3 levels of phytate P (0.24, 0.345, or 0.45%) and 4 doses of phytase (0, 500, 1,000, or 2,000 phytase units (FTU)/kg).
C.L. Walk, S.V. Rama Rao
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