Results 131 to 140 of about 42,201 (331)

In Vitro Stability of Phytase from Recombinant Bacteria E. Coli BL21 (DE3) EAS1-AMP [PDF]

, 2011
The objective of the research was to inquire the Km, Vm, activity, intracellular phytase stability exposed to pH variation, temperature variation and protease (pepsin and pancreas) in vitro.
Bachruddin, Z., Nuhriawangsa, A. M. P., SAJIDAN,, Wibowo, A.   +3 more
core  

Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children [PDF]

Background: Inadequate energy and nutrient intakes are a major nutritional problem in developing countries. A recent study in Beninese school-aged children in different seasons revealed a high prevalence of stunting and poor iron status that might be ...
Ategbo, E.A.D., Dossa, R.A.M., Kok, F.J., Mitchikpe, C.E.S., Raaij, J.M.A., van   +4 more
core   +3 more sources

Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]

, 2019
One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana, Leblanc, Jean Guy Joseph, Rollan, Graciela Celestina   +2 more
core   +1 more source

Spectroscopic properties and molecular structure of copper phytate complexes: IR, Raman, UV–Vis, EPR studies and DFT calculations

JBIC Journal of Biological Inorganic Chemistry, 2018
The copper phytate IP6Cu, IP6Cu2 and IP6Cu3 complexes were synthesized changing the phytate to metal mole ratio. The obtained products have been characterized by means of chemical and spectroscopic studies. Spectroscopic ATR/IR, FT-Raman, UV–Vis, EPR and
A. Zając, L. Dymińska, J. Lorenc, S. Kaczmarek, G. Leniec, M. Ptak, J. Hanuza   +6 more
semanticscholar   +1 more source

Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean

Plant, Cell &Environment, EarlyView.
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley   +1 more source

Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]

, 2015
High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem, Casas, Gloria Amparo, Liu, Yanhong, Stein, Hans Henrik, Sulabo, Rommel Casilda   +4 more
core   +2 more sources

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

European Journal of Nutrition, 2018
PurposeTo investigate the effects of eating wholegrain rye bread with high or low amounts of phytate on iron status in women under free-living conditions.MethodsIn this 12-week, randomized, parallel-design intervention study, 102 females were allocated ...
M. Hoppe, A. Ross, Cecilia Svelander, A. Sandberg, L. Hulthén   +4 more
semanticscholar   +1 more source

Divergent Phosphorus‐Mining Strategies in Simple and Compound Cluster Roots in Extremely Phosphorus‐Impoverished Soils in Southwest Australia

Plant, Cell &Environment, EarlyView.
ABSTRACT Most Proteaceae and some Fabaceae species produce specialised cluster roots (CRs), and are abundant in severely phosphorus (P)‐impoverished soils in southwest Australia. Two types of CRs, compound and simple, have been identified. However, the difference in their P‐mining strategies remains unclear. Therefore, we conducted glasshouse and field
Hirotsuna Yamada, Clément E. Gille, Pallavi, Li Yan, Gareth Nealon, Jun Wasaki, Erik J. Veneklaas, Hans Lambers   +7 more
wiley   +1 more source

Genetic variability of anti-nutritional factors among soybean (Glycine max.) germplasm

Discover Agriculture
Soybean is a vital source of vegetable protein, carbohydrates, oil, and minerals. However, anti-nutritional factors (ANFs) can diminish its nutritional value for monogastric animals, including humans.
Norberto Jose Palange, Tonny Obua, Julius Pyton Sserumaga, Enoch Wembabazi, Mildred Ochwo-Ssemakula, Arfang Badji, Ephraim Nuwamanya, Isaac Onziga Dramadri, Richard Edema, Moses Matovu, Sharon Valerie Kweyu, Aurelio Macaringue, Antonio Maquil, Phinehas Tukamuhabwa   +13 more
doaj   +1 more source

Variable uptake feature of focal nodular hyperplasia in Tc-99m phytate hepatic scintigraphy/single-photon emission computed tomography—A parametric analysis

Kaohsiung Journal of Medical Sciences, 2015
Tc-99m phytate hepatic scintigraphy remains the standard method for evaluating the functional features of Kupffer cells. In this study, we demonstrate the variable uptake feature of focal nodular hyperplasia (FNH) in Tc-99m phytate scintigraphy.
Yu-Ling Hsu, Yu-Wen Chen, Chia-Yang Lin, Yun-Chang Lai, Shinn-Cherng Chen, Zu-Yau Lin   +5 more
doaj   +1 more source