Results 141 to 150 of about 42,201 (331)

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution [PDF]

, 2007
The 31P NMR method is a most direct and useful method to describe the degradation of phytic acid to lower inositol phosphates by the action of the enzyme phytase.
Engelsen, Søren Balling, Nielsen, Merete Møller, Viereck, Nanna   +2 more
core  

Assimilation of phytate-phosphorus by the extracellular phytase activity of tobacco (Nicotiana tabacum) is affected by the availability of soluble phytate [PDF]

, 2006
Phytate, the major organic phosphorus in soil, is not readily available to plants as a source of phosphorus (P). It is either complexed with cations or adsorbed to various soil components.
A E Richardson, A E Richardson, A H J Ullah, B L Turner, Boon L. Lim, C E Hegeman, C Shang, D D Maenz, D Lim, F Asmar, F Hübel, G O Ware, G R Findenegg, G Schenk, H Marschner, J B Vincent, J E Hayes, J E Hayes, J J Lin, J Murphy, K A Walker, L Celi, M A Adams, M Espinosa, M Goel, M Li, M Li, M M Bradford, N C Mandal, N Strater, P Zimmermann, Q Liu, S C Lung, S M G Duff, S Maugenest, S Shin, Shiu-Cheung Lung, T C Verwoerd, T S George, W Yip   +39 more
core   +1 more source

Microbial Phytases and Phytate: Exploring Opportunities for Sustainable Phosphorus Management in Agriculture

, 2017
Myo-inositol phosphates (phytates) are important biological molecules produced largely by plants to store phosphorus. Phytate is very abundant in many different soils making up a large portion of all soil phosphorus.
N. Balaban, A. Suleimanova, L. Valeeva, I. Chastukhina, N. Rudakova, M. Sharipova, E. Shakirov   +6 more
semanticscholar   +1 more source

An isothermal titration calorimetry study of phytate binding to lysozyme

Journal of Thermal Analysis and Calorimetry, 2017
Isothermal titration calorimetry (ITC) was used to detect phytate binding to the protein lysozyme. This binding interaction was driven by electrostatic interaction between the positively charged protein and negatively charged phytate.
S. J. Darby, L. Platts, Matthew S. Daniel, A. Cowieson, R. Falconer   +4 more
semanticscholar   +1 more source

Bacterial Communities Associated with the Cycling of Non-Starch Polysaccharides and Phytate in Aquaponics Systems

, 2021
Daniel Menezes‐Blackburn, Nahad Al-Mahrouqi, Buthaina Al-Siyabi, Adhari Al-Kalbani, Ralf Greiner, Sergey Dobretsov   +5 more
openalex   +2 more sources

Maternal Diet Quality and Third Trimester Depression: Insights From a Nepali Birth Cohort Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Maternal diet quality and perinatal depression significantly impact maternal and child health, yet their relationship remains underexplored in low‐resource settings. This cross‐sectional study examined the association between overall diet quality and risk of depression during the third trimester among 296 pregnant women receiving antenatal ...
Kalpana Chaudhary, Shaun Ranade, Pratiksha Paudel, Bhawana Shrestha, Shija Panjiyar, Shraddha Thapaliya, Reena Koju, Abha Shrestha, Prasanna Rai, Bandana Paneru, Namuna Shrestha, Archana Shrestha, Shristi Rawal   +12 more
wiley   +1 more source

Use of near infrared reflectance spectroscopy to predict phytate phosphorus, total phosphorus, and crude protein of common poultry feed ingredients

Poultry Science, 2017
&NA; The purpose of the study that is presented herein was to develop near‐infrared reflectance spectroscopy (NIRS) calibrations to predict total phosphorus (P), phytate‐P, and protein concentrations of feed ingredients commonly used in monogastric feed ...
R. Aureli, Q. Ueberschlag, F. Klein, C. Noël, P. Guggenbuhl   +4 more
semanticscholar   +1 more source

Influence of Culinary Practices on the Physicochemical, Rheological, and Functional Properties of Irvingia gabonensis Kernels Harvested in the East Cameroon Region

eFood, Volume 7, Issue 1, February 2026.
Physicochemical, rheological, and functional properties of treated Irvingia gabonensis kernels from Eastern Cameroon. ABSTRACT This study aimed to investigate and assess the effects of cooking treatments on the techno‐functional properties of Irvingia gabonensis kernels. Roasting, smoking, and solar drying were the main processing methods used.
Ulrich Landry Kamdem Bemmo, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, Jean Marcel Bindzi, Sharon Greer Abio Bando, Hilaire Macaire Womeni, François Ngoufack Zambou   +6 more
wiley   +1 more source

The Relationship between Zinc Intake and Serum/Plasma Zinc Concentration in Children: A Systematic Review and Dose-Response Meta-Analysis [PDF]

, 2012
Recommendations for zinc intake during childhood vary widely across Europe. The EURRECA project attempts to consolidate the basis for the definition of micronutrient requirements, taking into account relationships among intake, status and health outcomes,
Aksglaede, Anna-Louise Stammers, Brown, Brown, Carla Dullemeijer, Carmen Pérez-Rodrigo, Caulfield, Cavan, Clark, Doets, Fiona Dykes, Friis, Gibson, Gibson, Golub, Hall Moran, Hambidge, Hambidge, Hess, King, Lluis Serra-Majem, Lonnerdal, Lopez de Romana, Mahloudji, Mariela Nissensohn, Marisol Warthon Medina, Matthys, Munoz, Nicola M. Lowe, Olga W. Souverein, Prasad, Rosado, Ruz, Sandstead, Sandstead, Shankar, Silva, Smith, Sujata Patel, Uçkarde, Victoria Hall Moran, Walker, Walravens, Wuehler   +43 more
core   +3 more sources