Results 141 to 150 of about 28,009 (245)

Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali, Claire D. Munialo, Tonna Ashim Anyasi, Parag Acharya   +3 more
wiley   +1 more source

Effect of Bifidobacterium Probiotic Supplementation on Interleukin‐6 Levels and Osteoclast Count in Wistar Rats During Orthodontic Tooth Movement

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This study evaluates the effect of Bifidobacterium probiotic supplementation on interleukin‐6 (IL‐6) levels and osteoclast counts during orthodontic tooth movement in Wistar rats. Probiotic treatment significantly reduced IL‐6, an inflammatory cytokine involved in bone remodelling, and decreased osteoclast numbers associated with bone resorption. These
Somayeh Sarani, Marzieh Karimi Afshar, Amir Saeed Samimi, Mehrnaz Karimi Afshar   +3 more
wiley   +1 more source

Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria

Journal of Applied Sciences and Environmental Management
The objective of this paper was to evaluate the phytochemicals and effect of blanching time on oxalate and phytate content in leaves of some non-conventional vegetables in Gombi Local Government Area, Adamawa State, Nigeria using appropriate standard ...
A. H. Boda, B. F. Dowell, D. W. Malgwi, W. Emmanuel   +3 more
doaj   +4 more sources

Increasing Laying Performances and Egg Vitamin a Content Through Zinc Oxide and Phytase Enzyme Supplementation [PDF]

, 2005
Tujuan penelitian ini adalah untuk meningkatkan performan ayam petelur dan kandungan vitamin A dalam telur ayam yang diproduksi dari ayam yang diberi ransum berkadar asam fitat tinggi yang berasal dari dedak padi. Penelitian ini menggunakan 162 ekor ayam
Piliang, W. G. (W), Sumiati, S. (Sumiati)   +1 more
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Developing Indigenous Plant‐Enriched Yogurt to Enhance Iron Solubility—A Collaboration With Senegalese Women Farmers

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study utilized collaborations with Senegalese women farmers to investigate the impact of lactic acid bacteria (LAB) fermentation of sorghum, baobab, and milk on nutritional and sensory qualities for plant‐enriched yogurt. Using a simplex lattice mixture design, five samples of varying weight ratios of sorghum/baobab (17.5/32.5–47.5/2.5, w.
Chidimma Ifeh, Edwin Allan, Aliou Ndiaye, Mary P. Miles, Wan‐Yuan Kuo   +4 more
wiley   +1 more source

Dietary Diversity, Haemoglobin and Anaemia in Nepali Adolescent Girls: A Longitudinal Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Adolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed changes in dietary diversity, haemoglobin, and anaemia, and identified associated factors among adolescent girls and young women in Nepal.
Anjana Rai, Kenda Cunningham, Darren Wraith, Ramesh P. Adhikari, Marguerite C. Sendall, Naomi Saville, Smita Nambiar   +6 more
wiley   +1 more source

Maternal Diet Quality and Third Trimester Depression: Insights From a Nepali Birth Cohort Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Maternal diet quality and perinatal depression significantly impact maternal and child health, yet their relationship remains underexplored in low‐resource settings. This cross‐sectional study examined the association between overall diet quality and risk of depression during the third trimester among 296 pregnant women receiving antenatal ...
Kalpana Chaudhary, Shaun Ranade, Pratiksha Paudel, Bhawana Shrestha, Shija Panjiyar, Shraddha Thapaliya, Reena Koju, Abha Shrestha, Prasanna Rai, Bandana Paneru, Namuna Shrestha, Archana Shrestha, Shristi Rawal   +12 more
wiley   +1 more source

Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits

Molecular Plant Pathology, Volume 27, Issue 3, March 2026.
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan, Pieter de Maayer, Theo H. M. Smits, Teresa A. Coutinho   +3 more
wiley   +1 more source

Effects of blending ratios variation on micronutrient compositions and phytate/minerals molar ratios of dabi teff-field pea based novel composite complementary flours

Food Production, Processing and Nutrition
Mixtures of multiple grains at varied ratios can provide multiple and higher micronutrients than a single grain. Thus, this research was aimed at examining the effect of blending ratios variation on micro-compositions and phytate/minerals molar ratios of
Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate   +3 more
doaj   +1 more source

BIOBREED – a new project on marker assisted population breeding in wheat with resistance to common bunt [PDF]

, 2012
The paper describes the BIOBREED ...
Backes, Gunter, Borgen, Anders, Rasmussen, Søren K.   +2 more
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