Results 141 to 150 of about 41,237 (318)

Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]

, 2015
High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem, Casas, Gloria Amparo, Liu, Yanhong, Stein, Hans Henrik, Sulabo, Rommel Casilda   +4 more
core   +2 more sources

Every Person Counts in a Fair Transition to Net Zero: A UK Food Lens Towards Safeguarding Against Nutritional Vulnerability

Nutrition Bulletin, EarlyView.
ABSTRACT The British Nutrition Foundation and Quadram Institute hosted a multidisciplinary roundtable, chaired by Professor Jessica Fanzo, to explore how the UK food system can be transformed to achieve net zero targets while ensuring nutritional adequacy, food security, and health equity across the life course. Current dietary patterns are significant
A. Spiro, L. Bardon, J. Fanzo, Z. Hill, S. Stanner, M. H. Traka   +5 more
wiley   +1 more source

Genetic variability of anti-nutritional factors among soybean (Glycine max.) germplasm

Discover Agriculture
Soybean is a vital source of vegetable protein, carbohydrates, oil, and minerals. However, anti-nutritional factors (ANFs) can diminish its nutritional value for monogastric animals, including humans.
Norberto Jose Palange, Tonny Obua, Julius Pyton Sserumaga, Enoch Wembabazi, Mildred Ochwo-Ssemakula, Arfang Badji, Ephraim Nuwamanya, Isaac Onziga Dramadri, Richard Edema, Moses Matovu, Sharon Valerie Kweyu, Aurelio Macaringue, Antonio Maquil, Phinehas Tukamuhabwa   +13 more
doaj   +1 more source

Phytate, iron, zinc and calcium contents and their molar ratios in selected raw and prepared food commonly consumed in Malaysia [PDF]

, 2008
Bioavailability is the ability of the body to digest and absorb the mineral in the food consumed. There are several factors that can influence the bioavailability of the food such as oxalate, phytate, acidity of intestinal environment, fibre and also ...
Ab. Wahid, Nor Faizadatul Ain, Mohd Esa, Norhaizan   +1 more
core  

The Relationship between Zinc Intake and Serum/Plasma Zinc Concentration in Children: A Systematic Review and Dose-Response Meta-Analysis [PDF]

, 2012
Recommendations for zinc intake during childhood vary widely across Europe. The EURRECA project attempts to consolidate the basis for the definition of micronutrient requirements, taking into account relationships among intake, status and health outcomes,
Aksglaede, Anna-Louise Stammers, Brown, Brown, Carla Dullemeijer, Carmen Pérez-Rodrigo, Caulfield, Cavan, Clark, Doets, Fiona Dykes, Friis, Gibson, Gibson, Golub, Hall Moran, Hambidge, Hambidge, Hess, King, Lluis Serra-Majem, Lonnerdal, Lopez de Romana, Mahloudji, Mariela Nissensohn, Marisol Warthon Medina, Matthys, Munoz, Nicola M. Lowe, Olga W. Souverein, Prasad, Rosado, Ruz, Sandstead, Sandstead, Shankar, Silva, Smith, Sujata Patel, Uçkarde, Victoria Hall Moran, Walker, Walravens, Wuehler   +43 more
core   +3 more sources

Potential Contributions of Edible Oil and Wheat Flour Fortification on Reducing Inadequate Micronutrient Intake in Ethiopia

Annals of the New York Academy of Sciences, EarlyView.
In 2022, Ethiopia mandated wheat flour and edible oil fortification to address micronutrient deficiencies. Using 2015/16 consumption data, this study modeled potential contributions, estimating that fortification could reduce inadequate intake risk by 44%, varying by nutrient, region, and socioeconomic status.
Kevin Tang, Hiwot Tadesse, Tsedey Moges, Tadesse Kebebe, Gabriel Battcock, Emily Becher, Dawd Gashu, Abel Ahmed, Wendafrash Abera, Saskia de Pee, Masresha Tessema, Frances Knight   +11 more
wiley   +1 more source

Use of near infrared reflectance spectroscopy to predict phytate phosphorus, total phosphorus, and crude protein of common poultry feed ingredients

Poultry Science, 2017
&NA; The purpose of the study that is presented herein was to develop near‐infrared reflectance spectroscopy (NIRS) calibrations to predict total phosphorus (P), phytate‐P, and protein concentrations of feed ingredients commonly used in monogastric feed ...
R. Aureli, Q. Ueberschlag, F. Klein, C. Noël, P. Guggenbuhl   +4 more
semanticscholar   +1 more source

Quiescin Sulfhydryl Oxidase‐Like 1 Positively Regulates Seed Dormancy in Rice

Plant Biotechnology Journal, EarlyView.
ABSTRACT Seed dormancy is an adaptive strategy that enables plants to survive adverse environmental conditions. In agricultural contexts, an optimal level of dormancy is essential: Insufficient dormancy can result in preharvest sprouting, while excessive dormancy may lead to uneven germination and poor stand establishment in subsequent crops.
Tengfei Ma, Qian Wang, Tao Wu, Qixian Hao, Yunshuai Huang, Changling Mou, Rong Miao, Jie Lan, Fulin Zhang, Ping Wang, Ziyan Zhu, Kunhao Li, Jiawei Song, Chen Hu, Yingying Chen, Boliang Lu, Yiwan Wu, Shijia Liu, Ling Jiang, Jianmin Wan   +19 more
wiley   +1 more source

Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution [PDF]

, 2007
The 31P NMR method is a most direct and useful method to describe the degradation of phytic acid to lower inositol phosphates by the action of the enzyme phytase.
Engelsen, Søren Balling, Nielsen, Merete Møller, Viereck, Nanna   +2 more
core  

Calcium-binding capacity of organic and inorganic ortho- and polyphosphates [PDF]

The aim of this research was to determine the calcium-binding capacity of inorganic and organic ortho- and polyphosphates. This calcium-binding capacity can be used to influence the stability of, for example, casein micelles in dairy systems.
Hooijdonk, A.C.M., van, Kort, E.J.P., de, Linden, E., van der, Minor, M., Snoeren, T.H.M.   +4 more
core   +2 more sources