Results 181 to 190 of about 42,201 (331)

U.S. Patent Literature Survey of Agrobacterium-Mediated Transformation of Sweet Potato (Ipomoea Batatas) [PDF]

, 2007
A team of researchers and patent information scientists at Franklin Pierce Law Center were asked to evaluate the patent and literature landscape related to the Agrobacterium-mediated transformation in sweet potato with respect to the U.S.
Cavicchi, Jon R., Kowalski, Stanley P., Murthy, J. Jaya, Vartak, Rahul R.   +3 more
core   +1 more source

The Effects of Biofortified Cowpeas on Iron, Glucose, and Lipid Metabolism in Rats Fed a High‐Fat/High‐Sugar Diet

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Biofortified cowpea Aracê improved crypt size in the colon, lowered insulin levels. Biofortified cowpeas increased short‐chain fatty acids. Cowpeas increased HDL‐c concentrations, reduced the total cholesterol/HDL‐c ratio, and decreased fecal triglyceride excretion.
Ana Paula Ribeiro Gaspar, Cíntia Tomaz Sant' Ana, Mariana Grancieri, Ana Paula Carvalho de Moura Cruz, Leone Soromenho Viana, Eduardo Lorencetti Fornazier, Marisa da Silva Corrêa, Henrique Jordem Venial, Jankerle Neves Boeloni, Neuza Maria Brunoro Costa   +9 more
wiley   +1 more source

Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria

Journal of Applied Sciences and Environmental Management
The objective of this paper was to evaluate the phytochemicals and effect of blanching time on oxalate and phytate content in leaves of some non-conventional vegetables in Gombi Local Government Area, Adamawa State, Nigeria using appropriate standard ...
A. H. Boda, B. F. Dowell, D. W. Malgwi, W. Emmanuel   +3 more
doaj   +4 more sources

Preparation and evaluation of Lu-¹⁷⁷phytate Complex for Radiosynovectomy

, 2014
Amir Reza Jalilian, Hassan Yousefnia, Samaneh Zolghadri   +2 more
openalex   +1 more source

Corncob‐Based Diet With Enzyme Blend Improves Body Weight, Feed Efficiency and Breast Yield of Sasso Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Supplementing a 10% corncob‐based diet with a multi‐blend enzyme improved feed efficiency, body weight and breast yield of Sasso broiler chickens without adverse effects on blood parameters, offering a cost‐effective alternative feed strategy. ABSTRACT Background Owing to the high cost of grains and protein, poultry nutritionists need to consider ...
Achiamaa Asafu‐Adjaye Koranteng, Benjamin Adjei‐Mensah, Joycelyn Okyere Darko, Richard Koblah Agbehadzi, Maxwell Ansong Okai, Gifty Ziema Bumbie, Koffi Apeti Gbogbo, Jacob Alhassan Hamidu   +7 more
wiley   +1 more source

Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez, Wasim Akram, Shabana Naz, Rifat Ullah Khan, Ala Abudabos, Solomon Tesfay, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort [PDF]

, 2009
C. J. Prynne, Aine McCarron, Michael Wadsworth, Alison M. Stephen   +3 more
openalex   +1 more source

Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small‐Scale Farms in Central and Southern Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Fruit and vegetable peels were evaluated as alternative feed resources for small‐scale poultry production in central and southern Ethiopia. Survey data from 360 households and laboratory analyses showed that potato peel had the highest metabolizable energy and crude protein, while pumpkin peel exhibited the highest overall nutritional value.
Aklilu Getahun, Yisehak Kechero, Nebiyu Yemane, Tadelle Dessie, Wondmeneh Esatu   +4 more
wiley   +1 more source

Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods

, 2012
Akiko Matsuo, Kenji Sato
openalex   +2 more sources

Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens [PDF]

, 2015
J.C. Han, Ka Yan, Jiguang Wang, Guohua Chen, JL Zhang, HX Qu, YF Yan, YH Cheng   +7 more
openalex   +1 more source