Results 11 to 20 of about 42,201 (331)

Phytate in pig and poultry nutrition. [PDF]

Journal of Animal Physiology and Animal Nutrition, 2015
SummaryPhosphorus (P) is primarily stored in the form of phytates in plant seeds, thus being poorly available for monogastric livestock, such as pigs and poultry. As phytate is a polyanionic molecule, it has the capacity to chelate positively charged cations, especially calcium, iron and zinc.
E. Humer, C. Schwarz, K. Schedle
semanticscholar   +3 more sources

The influence of enzymatic pre-treatment of corn or soybean meal on their phytate content under different in vitro conditions [PDF]

Iranian Journal of Veterinary Medicine, 2017
BACKGROUND: Phosphorous is one of the expensive nutrients in poultry feed. Therefore, improving the bioavailability of this nutrient in feed ingredients could be effective for lowering the cost of feed. OBJECTIVE: This study was performed to evaluate the
Zahra sadat Rahimi, Mehrdad Modirsanei, Behzad Mansoori, Mohammad Rezaeian, Mohsen Farkhoy, Jila Honarzad   +5 more
doaj   +2 more sources

Identification of a novel mutation in the OsMRP5 gene in low phytate Basmati rice mutant and development of CAPS marker for marker-assisted breeding [PDF]

Frontiers in Plant Science
Low phytate level is a desirable trait because it promotes mineral bioavailability and thus offers a solution to tackle mineral deficiencies. The objectives of the present study were to characterize low phytate (lpa) Basmati rice mutants for the ...
Zia-ul- Qamar, Muhammad Uzair, Muhammad Uzair, Amjad Hameed, Amjad Hameed, Syed Adeel Zafar, Syed Adeel Zafar, Xueyong Li   +7 more
doaj   +2 more sources

Tailored Design of Iridium Single Atoms on Mn–Ni‐Phytate with Robust Bifunctionality for Enhanced Anion Exchange Membrane Water Electrolysis [PDF]

Advanced Energy Materials, EarlyView.
This work presents a manganese‐doped nickel hydroxide scaffold that anchors iridium as isolated single atoms (SAs) using a phytate ligand. The hierarchical nanoarray catalyst efficiently drives simultaneous hydrogen and oxygen evolution in alkaline media, enabling industrial‐level current densities and long‐term stability in an anion‐exchange‐membrane ...
Quynh Phuong Ngo, Sae Yane Paek, Changjin Lee, Ho Ngoc Nam, Quan Manh Phung, Thanh Hai Nguyen, Jin Young Seo, Yusuke Yamauchi, Le Hoang Sinh, Ji‐Sang Yu, Dongjin Ko, Jongbeom Na   +11 more
openalex   +2 more sources

Insights into effects of sodium phytate on gut microbiome of mice by high-throughput sequencing

Biotechnology & Biotechnological Equipment, 2023
Phytate, as the main phosphorus store in plant foods, is largely unavailable to monogastric animals, including humans, and has both adverse anti-nutritive and beneficial therapeutic effects for its consumers.
Lijuan Wu, Xiaoqing Lao, Yazeng Wu, Jing Zhang, Manyu Liang, Yanhong Yang, Xiaowei Gao   +6 more
doaj   +1 more source

Phytate-phosphorus and phytase on performance, bone characteristics, tissue and serum mineral concentration on broilers [PDF]

Anais da Academia Brasileira de Ciências, 2023
Male broiler chickens (384), Cobb 500, were housed in metabolic cages to assess the efficacy of phytase in diets with low and high phytate-phosphorus on the performance, bone physical characteristics, tissue and serum mineral deposits.
AIANE A.S. CATALAN, SUELEN N. DA SILVA, VALDIR S. DE AVILA, EVERTON L. KRABBE, LETICIA S. LOPES, VICKY L. KAWSKI, EDUARDO G. XAVIER, VICTOR F.B. ROLL   +7 more
doaj   +1 more source

The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production

Animals, 2023
Simple Summary Dietary inclusions of phytate-degrading enzymes have made immense contributions to sustainable chicken-meat production since the turn of this century.
P. Selle, S. Macelline, P. Chrystal, S. Liu   +3 more
semanticscholar   +1 more source

Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans

International Journal of Analytical Chemistry, 2023
The purpose of this study was to assess how different processing techniques affected mineral compositions, antinutritional factors, and their interactions in red, white, and black kidney beans consumed in Ethiopia. Mineral contents were found to be 41–44,
Serkalem Abera, W. Yohannes, B. Chandravanshi   +2 more
semanticscholar   +1 more source

Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?

Nutrition Bulletin, 2022
Sprouting is a traditional processing method which has been used for centuries to improve the nutritional value of cereals and legumes. There has been growing interest in sprouted products in recent years due to a high demand for more natural and healthy
Hannah Elliott, P. Woods, B. Green, A. Nugent   +3 more
semanticscholar   +1 more source

Investigation of the mechanism of phytate-modified biochar-catalyzed persulfate degradation of Ponceau 2R

Biochar, 2022
The mechanism of oxidation and degradation effect of phytate-modified biochar catalyzed persulfate on Ponceau 2R was investigated. Chemical-structural properties of phytate-modified biochar, such as surface morphology and surface oxygen-containing ...
Li Hua, Taozhi Cheng, Z. Liang, T. Wei
semanticscholar   +1 more source