Results 11 to 20 of about 41,237 (318)

Enhancing Phytate Availability in Soils and Phytate-P Acquisition by Plants: A Review

Environmental Science & Technology, 2022
Phytate (myo-inositol hexakisphosphate salts) can constitute a large fraction of the organic P in soils. As a more recalcitrant form of soil organic P, up to 51 million metric tons of phytate accumulate in soils annually, corresponding to ∼65% of the P ...
Xue Liu, Ran Han, Yue Cao, Benjamin L Turner, L. Ma   +4 more
semanticscholar   +3 more sources

Effect of Phosphorus Fertilization on the Growth, Photosynthesis, Nitrogen Fixation, Mineral Accumulation, Seed Yield, and Seed Quality of a Soybean Low-Phytate Line

Plants, 2019
Crop seed phosphorus (P) is primarily stored in the form of phytate, which is generally indigestible by monogastric animals. Low-phytate soybean lines have been developed to solve various problems related to seed phytate.
Nisar Ahmad Taliman, Qin Dong, Kohei Echigo, Victor Raboy, Hirofumi Saneoka   +4 more
doaj   +2 more sources

Phytate in pig and poultry nutrition. [PDF]

Journal of Animal Physiology and Animal Nutrition, 2015
SummaryPhosphorus (P) is primarily stored in the form of phytates in plant seeds, thus being poorly available for monogastric livestock, such as pigs and poultry. As phytate is a polyanionic molecule, it has the capacity to chelate positively charged cations, especially calcium, iron and zinc.
E. Humer, C. Schwarz, K. Schedle
semanticscholar   +4 more sources

Increasing dietary phytate has a significant anti-nutrient effect on apparent ileal amino acid digestibility and digestible amino acid intake requiring increasing doses of phytase as evidenced by prediction equations in broilers

Poultry Science, 2020
: Cobb 400, male broilers (n = 4,752) were housed in 12 pens/diet and 33 birds/pen. There were 3 levels of phytate P (0.24, 0.345, or 0.45%) and 4 phytase doses (0, 500, 1,000 or 2,000 phytase units (FTU)/kg) to evaluate the influence of phytate and ...
C.L. Walk, S.V. Rama Rao
doaj   +2 more sources

Phytate (Inositol Hexakisphosphate) in Soil and Phosphate Acquisition from Inositol Phosphates by Higher Plants. A Review

Plants, 2015
Phosphate (P) fixation to the soil solid phase is considered to be important for P availability and is often attributed to the strong binding of orthophosphate anion species.
Jörg Gerke
doaj   +2 more sources

Phosphate Uptake from Phytate Due to Hyphae-Mediated Phytase Activity by Arbuscular Mycorrhizal Maize

Frontiers in Plant Science, 2017
Phytate is the most abundant form of soil organic phosphorus (P). Increased P nutrition of arbuscular mycorrhizal plants derived from phytate has been repeatedly reported.
Gu Feng, Xin-Xin Wang, Xin-Xin Wang, Ellis Hoffland, Thomas W. Kuyper   +4 more
doaj   +2 more sources

Phytate levels in diverse rat tissues: influence of dietary phytate [PDF]

British Journal of Nutrition, 2001
Phytate (inositol hexaphosphate; InsP6) was determined in rat tissues fed on diets with different phytate contents, using a GC–mass detection methodology that permitted the evaluation of the total amount of this substance present in such tissues.
F. Gráses, B.M. Simonet, Rafael Prieto, J.G. March   +3 more
openalex   +4 more sources

Evaluation of 99mTc-phytate as Radiopharmaceutical

RADIOISOTOPES, 1976
Isao Ikeda, Osamu Inoue, Tomoyuki Yamaguchi, Kunio Kurata   +3 more
openalex   +5 more sources

The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production

Animals, 2023
Simple Summary Dietary inclusions of phytate-degrading enzymes have made immense contributions to sustainable chicken-meat production since the turn of this century.
P. Selle, S. Macelline, P. Chrystal, S. Liu   +3 more
semanticscholar   +1 more source

Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?

Nutrition Bulletin, 2022
Sprouting is a traditional processing method which has been used for centuries to improve the nutritional value of cereals and legumes. There has been growing interest in sprouted products in recent years due to a high demand for more natural and healthy
Hannah Elliott, P. Woods, B. Green, A. Nugent   +3 more
semanticscholar   +1 more source