Results 21 to 30 of about 28,009 (245)
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Digestibility of total and phytate phosphorus in young calves
Veterinární Medicína, 2004 Two experiments were conducted to determine digestibility of total and phytate phosphorus (P) in young calves. In the 1st experiment 14 male calves received a commercial milk replacer (6 l of milk per day) and had free access to a starter concentrate. In
V. Skrivanova, M. Marounek, R. Dvorak
doaj +1 more source
Relationship between Urinary Level of Phytate and Valvular Calcification in an Elderly Population: A Cross-Sectional Study. [PDF]
PLoS ONE, 2015 Pathological calcification generally consists of the formation of solid deposits of hydroxyapatite (calcium phosphate) in soft tissues. Supersaturation is the thermodynamic driving force for crystallization, so it is believed that higher blood levels of ...
Carlos Fernández-Palomeque +11 more
doaj +1 more source
Effects of lactic acid bacteria on phytate and the ensiling properties of Sorghum bicolor L. Moench
Aceh Journal of Animal Science, 2022 Sorghum bicolor is known for its multiple uses and is grown for human grain and livestock feed. The study aimed at assessing the effects of incorporating Lactic Acid bacteria (LAB) on the ensiling properties of sorghum bicolor and an antinutritional ...
Mugoti Alban +3 more
doaj +1 more source
Germination: a means to improve the functionality of oat [PDF]
, 2004 The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu +2 more
core +3 more sources
Poultry Science, 2020 : Cobb 400, male broilers (n = 4,752) were housed in 12 pens/diet and 33 birds/pen. There were 3 levels of phytate P (0.24, 0.345, or 0.45%) and 4 phytase doses (0, 500, 1,000 or 2,000 phytase units (FTU)/kg) to evaluate the influence of phytate and ...
C.L. Walk, S.V. Rama Rao
doaj +1 more source
Relationships between faecal phytate and mineral excretion depend on dietary phytate and age [PDF]
British Journal of Nutrition, 2009 We investigated the adverse effect of phytate on mineral absorption and the effect of dietary phytate and age on the relationship between faecal phytate and faecal mineral excretion. Fourteen young women (aged 19–24 years) and fourteen elderly women (64–75 years) were studied for two metabolic periods (MP).
Jihye, Kim +6 more
openaire +2 more sources
Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core
Journal of the Saudi Society of Agricultural Sciences, 2012 Two corn genotypes, Var-113 (high phytate) and TL-98B-6225-9×TL617 (low phytate) were germinated for 6 days. The germinated seeds were dried and milled.
Awad M. Sokrab +2 more
doaj +1 more source
Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
core +1 more source