Biochar, 2022 The mechanism of oxidation and degradation effect of phytate-modified biochar catalyzed persulfate on Ponceau 2R was investigated. Chemical-structural properties of phytate-modified biochar, such as surface morphology and surface oxygen-containing ...
Li Hua, Taozhi Cheng, Z. Liang, T. Wei
semanticscholar +1 more source
Understanding the Protective Effect of Phytate in Bone Decalcification Related-Diseases
Nutrients, 2021 Myo-inositol hexaphosphate (phytate; IP6) is a natural compound that is abundant in cereals, legumes, and nuts, and it can bind to crystal surfaces and disturb crystal development, acting as crystallization inhibitor. The adsorption of such inhibitors to
P. Sanchís +6 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020 Myo-Inositol hexakisphosphate or phytic acid concentration is a prominent factor known to impede divalent element bioavailability in vegetal foods including legumes.
Yianna Y. Zhang +3 more
semanticscholar +1 more source
Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]
Food Sci NutrThis study aimed to process lentils, chickpeas, and soybeans by SSF with the fungus Pleurotus ostreatus. The effect of SSF on the nutrient and anti‐nutrient components of lentils, chickpeas, and soybeans was evaluated. Based on the results, lentils, chickpeas, and soybeans processed by SSF with P.
Noori SMA, Hojjati M, Sorourian R.
europepmc +2 more sources
Dietary phytate induces subclinical mechanical allodynia in mice
Brazilian Journal of Medical and Biological Research, 2023 Neuropathic pain is a condition with varying origins, including reduced dietary micronutrient intake. Phytate is a polyphosphate found in seeds and grains that can act as an antinutrient due to the ability of sequester essential divalent metals.
D.O. Matias +6 more
doaj +1 more source
A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity [PDF]
, 2011 We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP6) content. In contrast to other lpa mutants, lpa1(280-10) does not display negative pleiotropic effects.
Bollini, Roberto +10 more
core +1 more source
Targeting Low-Phytate Soybean Genotypes Without Compromising Desirable Phosphorus-Acquisition Traits
Frontiers in Genetics, 2020 Phytate-phosphorus (P) in food and feed is not efficiently utilized by humans and non-ruminant livestock, potentially contributing to high losses of P to the environment. Crops with high P-acquisition efficiency can access soil P effectively.
Mireadili Kuerban +11 more
doaj +1 more source
Effects of lactic acid bacteria on phytate and the ensiling properties of Sorghum bicolor L. Moench
Aceh Journal of Animal Science, 2022 Sorghum bicolor is known for its multiple uses and is grown for human grain and livestock feed. The study aimed at assessing the effects of incorporating Lactic Acid bacteria (LAB) on the ensiling properties of sorghum bicolor and an antinutritional ...
Mugoti Alban +3 more
doaj +1 more source
Dietary phytate lowers K-ras mutational frequency, decreases DNA-adduct and hydroxyl radical formation in azoxymethane-induced colon cancer [PDF]
Iranian Journal of Basic Medical Sciences, 2020 Objective(s): Dietary phytate is known to protect against azoxymethane (AOM)-induced preneoplastic lesions. The present study was designed to determine whether dietary phytate affects mutation frequency in colon epithelial cells challenged with ...
Poorna Venkata Satya Prasad Pallem +2 more
doaj +1 more source
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source