Results 31 to 40 of about 41,237 (318)

Relationship between Urinary Level of Phytate and Valvular Calcification in an Elderly Population: A Cross-Sectional Study. [PDF]

PLoS ONE, 2015
Pathological calcification generally consists of the formation of solid deposits of hydroxyapatite (calcium phosphate) in soft tissues. Supersaturation is the thermodynamic driving force for crystallization, so it is believed that higher blood levels of ...
Carlos Fernández-Palomeque, Andres Grau, Joan Perelló, Pilar Sanchis, Bernat Isern, Rafel M Prieto, Antonia Costa-Bauzá, Onofre J Caldés, Oriol Bonnin, Ana Garcia-Raja, Armando Bethencourt, Felix Grases   +11 more
doaj   +1 more source

A Review of Dietary Zinc Recommendations [PDF]

, 2016
Background. Large discrepancies exist among the dietary zinc recommendations set by expert groups. Objective. To understand the basis for the differences in the dietary zinc recommendations set by the World Health Organization, the U.S.
Avellini BA, Brown KM, Brown KM, Cohn JR, European Food Safety Authority, European Food Safety Authority, Frye AJ, Hazelhurst LT, Heinig MJ, Institute of Medicine, World Health Organization/Food and Agricultural Organization, World Health Organization/Food and Agricultural Organization/International Atomic Energy Association   +11 more
core   +1 more source

Low Phytate Peas (Pisum sativum L.) Improve Iron Status, Gut Microbiome, and Brush Border Membrane Functionality In Vivo (Gallus gallus)

Nutrients, 2020
The inclusion of pulses in traditional wheat-based food products is increasing as the food industry and consumers are recognizing the nutritional benefits due to the high protein, antioxidant activity, and good source of dietary fiber of pulses.
T. Warkentin, Nikolai Kolba, E. Tako
semanticscholar   +1 more source

Germination: a means to improve the functionality of oat [PDF]

, 2004
The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu, Poutanen, Kaisa, Wilhelmson, Annika   +2 more
core   +3 more sources

Phytate Degradation, Transcellular Mineral Transporters, and Mineral Utilization by Two Strains of Laying Hens as Affected by Dietary Phosphorus and Calcium

Animals, 2020
Simple Summary Phosphorus is stored as phytate in plant seeds, which are the main components of poultry feed. Poultry can utilize phytate phosphorus after its cleavage catalyzed by enzymes.
V. Sommerfeld, A. Omotoso, M. Oster, H. Reyer, A. Camarinha-Silva, M. Hasselmann, K. Huber, S. Ponsuksili, J. Seifert, V. Stefanski, K. Wimmers, M. Rodehutscord   +11 more
semanticscholar   +1 more source

High-phytate/low-calcium diet is a risk factor for crystal nephropathies, renal phosphate wasting, and bone loss

eLife, 2020
Phosphate overload contributes to mineral bone disorders that are associated with crystal nephropathies. Phytate, the major form of phosphorus in plant seeds, is known as an indigestible and of negligible nutritional value in humans.
Ok-Hee Kim, Carmen J Booth, Han Seok Choi, Jinwook Lee, Jinku Kang, June Hur, Woo Jin Jung, Yun-Shin Jung, Hyung Jin Choi, Hyeonjin Kim, Joong-Hyuck Auh, Jung-Wan Kim, Ji-Young Cha, Young Jae Lee, Cheol Soon Lee, Cheolsoo Choi, Yun Jae Jung, Jun-Young Yang, Seung-Soon Im, Dae Ho Lee, Sun Wook Cho, Young-Bum Kim, Kyong Soo Park, Young Joo Park, Byung-Chul Oh   +24 more
doaj   +1 more source

Protein, Phytate and Minerals in Grains of Commercial Cowpea Genotypes.

Anais da Academia Brasileira de Ciências, 2020
The objective of this study was to investigate and characterize cowpea (Vigna unguiculata) genotypes for total grain protein content, storage protein fractions (globulin, albumin, prolamin, basic and acid glutelins), and phytate and minerals contents ...
FabÍola V GonÇalves, L. O. Médici, M. D. Fonseca, C. Pimentel, S. A. Gaziola, R. Azevedo   +5 more
semanticscholar   +1 more source

Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies

Nutrition reviews, 2018
Plant-based diets in low-income countries (LICs) have a high content of phytic acid (myo-inositol hexaphosphate [InsP6]) and associated magnesium, potassium, and calcium salts.
R. Gibson, V. Raboy, J. King
semanticscholar   +1 more source

Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]

, 2000
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
core   +1 more source

Effect of germination on antinutritional factors, total, and extractable minerals of high and low phytate corn (Zea mays L.) genotypes

Journal of the Saudi Society of Agricultural Sciences, 2012
Two corn genotypes, Var-113 (high phytate) and TL-98B-6225-9×TL617 (low phytate) were germinated for 6 days. The germinated seeds were dried and milled.
Awad M. Sokrab, Isam A. Mohamed Ahmed, Elfadil E. Babiker   +2 more
doaj   +1 more source