Results 61 to 70 of about 42,201 (331)
Work was carried out to determine the effects of limestone (LM) geometric mean diameter (GMD), phytate, Ca source, and phytase on standardized ileal digestibility (SID) of Ca and P in broilers. Twelve treatments (TRT) were tested. One basal corn and corn
W. Li +3 more
doaj +1 more source
Dietary Phytase: an ideal approach for a cost effective and low-polluting aquafeed [PDF]
Global fishmeal production from wild-catch sources cannot continue to increase indefinitely; suitable alternatives have to be found for sustainable aquaculture.
Baruah, K. +3 more
core
Engineered Root Bacteria Release Plant-Available Phosphate from Phytate
Phosphate fertilizers are essential for high-yield agriculture yet are costly and environmentally damaging. Microbes that release soluble phosphate from naturally occurring sources in the soil are appealing, as they may reduce the need for such ...
C. Shulse +7 more
semanticscholar +1 more source
Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu +3 more
wiley +1 more source
Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry: A Review
The effects of dietary phytate and microbial phytase supplementation on amino acid availability in poultry diets are of considerable practical importance. Published data on the influence of exogenous phytase supplementation on the ileal digestibility of
Peter H. Selle +3 more
doaj +1 more source
Phytate Dephosphorylation Products Also Act as Potent Inhibitors of Calcium Oxalate Crystallization
Phytate has been classified as an anti-nutrient, but there are no adverse effects from the consumption of a balanced diet with 1 to 2 g of daily phytate (inositol-hexaphosphate, InsP6) as a calcium magnesium salt, the form naturally present in grains ...
Felix Grases +7 more
doaj +1 more source
Key Aspects of Myo-Inositol Hexaphosphate (Phytate) and Pathological Calcifications
Phytate (myo-inositol hexaphosphate, InsP6) is an important component of seeds, legumes, nuts, and whole cereals. Although this molecule was discovered in 1855, its biological effects as an antinutrient was first described in 1940.
F. Grases, A. Costa-Bauzà
semanticscholar +1 more source
Hydrolysis of precipitated phytate by three distinct families of phytases [PDF]
While genetically modified plants that secrete histidine acid phosphatases (HAPs), β-propeller phytases (BPPs) and purple acid phosphatases (PAPs) have been shown to assimilate soluble phytate, little is known about whether these plants have the ability ...
Leung, A, Leung, C, Lim, BL, Tang, J
core +1 more source
Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys [PDF]
Two experiments were performed, using broilers or turkeys, each utilizing a 3 × 2 factorial arrangement, to compare their response to phytase and xylanase supplementation with growth performance, nutrient digestibility, and ileal phytate degradation as ...
Bedford, M. R. +3 more
core +3 more sources
Electrospray ionization mass spectrometry (ESI‐MS) combined with thermodynamic modeling provides the first direct characterization of radium speciation in synthetic gastrointestinal biofluids. Free Ra2+ ions predominate with minimal protein binding and negligible EDTA complexation. Crown ethers enable effective Ra complexation.
Linus Holtmann +5 more
wiley +1 more source

