Manipulation of factors affecting phytate hydrolysis in enhancing phytase efficacy in poultry: A review [PDF]
Phosphorus in phytate is largely unavailable to chickens unless they are provided with dietary phytase. Phytase was shown to increase phytate degradation in the crop and proventriculus-gizzard and very little phytate degradation occurred in the duodenum ...
Noraini*, S.
doaj
Phytate Dephosphorylation Products Also Act as Potent Inhibitors of Calcium Oxalate Crystallization
Phytate has been classified as an anti-nutrient, but there are no adverse effects from the consumption of a balanced diet with 1 to 2 g of daily phytate (inositol-hexaphosphate, InsP6) as a calcium magnesium salt, the form naturally present in grains ...
Felix Grases +7 more
doaj +1 more source
Key Aspects of Myo-Inositol Hexaphosphate (Phytate) and Pathological Calcifications
Phytate (myo-inositol hexaphosphate, InsP6) is an important component of seeds, legumes, nuts, and whole cereals. Although this molecule was discovered in 1855, its biological effects as an antinutrient was first described in 1940.
F. Grases, A. Costa-Bauzà
semanticscholar +1 more source
Dephosphorylation of Phytate by Using the Aspergillus niger Phytase with a High Affinity for Phytate [PDF]
ABSTRACT A phytase (EC 3.1.3.8 ) with a high affinity for phytic acid was found in Aspergillus niger SK-57 and purified to homogeneity in four steps by using ion-exchange chromatography (two types), gel filtration, and chromatofocusing.
Hideharu Anazawa +2 more
openaire +3 more sources
The N/P co‐doped carbonized wood (NPCW) with open channels is used as the carrier, and in situ uniformly grown copper nanoparticles (Cu NPs) as nucleation centers to induce the vertical growth of CuCo‐LDH nanosheets along the substrate, forming a “carbon‐metal‐LDH” tertiary conductive network, which realizes the synergistic enhancement of high ...
Hewei Hou +6 more
wiley +1 more source
Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry: A Review
The effects of dietary phytate and microbial phytase supplementation on amino acid availability in poultry diets are of considerable practical importance. Published data on the influence of exogenous phytase supplementation on the ileal digestibility of
Peter H. Selle +3 more
doaj +1 more source
The effect of a meat extract on iron absorption in young women : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Human Nutrition at Massey University, Palmerston North Campus, New Zealand [PDF]
Iron deficiency is a global problem for which determinants and solutions need to be investigated. The first part of this study assessed the iron status and dietary intakes of 85 non vegetarian women aged 18-40 years living in the Manawatu region ...
Beck, Kathryn Louise
core
Hydrolysis of precipitated phytate by three distinct families of phytases [PDF]
While genetically modified plants that secrete histidine acid phosphatases (HAPs), β-propeller phytases (BPPs) and purple acid phosphatases (PAPs) have been shown to assimilate soluble phytate, little is known about whether these plants have the ability ...
Leung, A, Leung, C, Lim, BL, Tang, J
core +1 more source
This study evaluated the effects of increasing the dose of a 6-phytase from Buttiauxella on phytate degradation, mineral, energy, and AA digestibility in weaned pigs fed complex diets based on wheat, corn, soybean meal, barley, and rapeseed meal.
Y. Dersjant-Li, G. Dusel
semanticscholar +1 more source
ABSTRACT Background and Objectives This study evaluated the effect of seed shape on the composition, functional, and quality properties of pea flours and protein isolates. Wrinkled‐seed (WPAs) and round‐seed (RPA) pea accessions were selected from a genome‐wide association study panel.
Cassia Galves +4 more
wiley +1 more source

